How To make Original Red Velvet Cake & Frosting

I can't believe how SOFT this RED VELVET CUPCAKE recipe is!

RECIPE (cups/gram measurements):
SHOP:

Get ready for the softest red velvet cupcakes you will ever have! These cupcakes are so moist, bursting with flavour, and are topped with the most incredible cream cheese frosting. You won't be able to stop eating them!!

INGREDIENTS:

Red Velvet Cupcakes
- 1¼ cups (150 g) flour - regular, all purpose (see note 1 on blog post if you want to use cake flour)
- 1½ tbsp (9 g) cornflour - also known as cornstarch
- 1½ tbsp (7 g) cocoa powder - unsweetened
- ¼ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt - omit if using salted butter
- 3 tbsp (43 g) unsalted butter - room temperature
- ⅓ cup (70 g) unflavoured vegetable oil - I use canola
- 1 cup (200 g) white sugar
- 2 large eggs - room temperature
- ½ tbsp vanilla essence/extract
- ¾ tsp white vinegar
- 1¾ tbsp red liquid food colour
- ⅓ cup buttermilk - room temperature

Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

Cream Cheese Buttercream
- ½ cup (112 g) unsalted butter - room temperature
- 2¼ cups (285 g) icing sugar - also known as confectioners/powdered sugar
- ¾ cup (168 g) cream cheese - cold, firm type (see note 2)
- ¾ tsp vanilla essence/extract
- ¾ tbsp lemon juice - must be fresh

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
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Food Processer -
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CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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Red Velvet Cake with Ermine Icing | NYT Cooking

This red velvet cake is similar to the one that started the craze in the 1940s. It was developed by the Adams Extract company in Gonzales, Texas. Today, most red velvet cakes use cream cheese frosting, but this version uses ermine frosting, a simple recipe using boiled milk. Get the cake recipe: And don't forget the icing:


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#redvelvet #cake

WORLD????FAMOUS RED VELVET CAKE????#EricandTeresa #RedVelvetCake #RedVelvetCakeRecipe

Hello ???? Guys! This Red Velvet Cake is moist, fluffy and delicious ????, the butter cream cheese frosting is the perfect match for this cake. I also added chopped pecans on top to really make each bite have a crunch. Red Velvet cake ???? is loved ???? by cake ???? lovers all across the world ???? and this Red Velvet cake recipe is very easy to make by anyone. Thanks for watching and Subscribing and I hope ???????? you all try and make you a delicious ???? moist Red Velvet Cake ????! Now, Let The Journey Continue..
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????Red Velvet Cake Recipe

2 Large Eggs
1 1/2 Cups of Vegetable Oil
1 Tsp of Vinegar
1 Tsp of Vanilla Extract
1 Cup of Butter Milk
1 1/2 Cups of Dixie Crystal Sugar
1/4 Cup of Red Food Coloring

2 1/2 Cups of White Lily All-Purpose Flour
1/2 Tbsp of Hershey’s Cocoa Powder
1 Tsp of Himalayan Salt
2 Tsp of Baking Soda

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Red Velvet Cake Recipe - How to Make Red Velvet Cake

In this video I share with you my Red Velvet Cake Recipe.
It's a wonderful tender cake, perfect for any special occasion.

Want to see more stunning cake recipes?! Check out my cake playlist -


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Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
Email: emma@nexogame.com
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Ingredients for the Red Velvet Cake ( I use 18 cm pans) :

- 215 gr All Purpose Flour
- 10 gr Cocoa Powder
- 3/4 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 200 gr White Sugar
- 180 gr Buttermilk or Milk
- 1 tbsp Vinegar( white or apple cider vinegar)
- 150 gr Softened Butter
- 3 Eggs
- Red Food Coloring
- 2 tsp Vanilla Extract

Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes) :

- 600 gr cold Philadelphia Cream Cheese
- 115 gr soft Butter
- 300 gr Powdered Sugar
- 2 Tbsp Vanilla Extract

Ingredients for the Ganache Drip:

- 125 gr White Chocolate
- 40 gr Milk Chocolate
- 60 gr Heavy Cream
- Red Food Coloring


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Ingredients for Red Velvet Cake in cups (I use 7 inch pans) :


- 1 1/3 cups All Purpose Flour
- 1 1/2 Tbsp Cocoa Powder
- 3/4 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Sugar
- 3/4 cups Buttermilk or Milk
- 1 tbsp Vinegar( white or apple cider vinegar)
- 1 1/4 sticks Softened Butter
- 3 Eggs
- Red Food Coloring
- 2 tsp Vanilla Extract


Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes.)

- 21 ounces cold Philadelphia Cream Cheese
- 1 stick of Softened Butter
- 2 1/2 cups Powdered Sugar
- 2 Tbsp Vanilla Extract

Ingredients for the Ganache Drip:

- 3/4 cups White Chocolate
- 1/4 cups Milk Chocolate
- 1 /4 cups Heavy Cream
- Red Food Coloring


Enjoy!!
♥
Copyright © 2017 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.



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Easy Red Velvet Cake Recipe for Beginners

Easy, Soft and Spongy redvelvet cake recipe any one can easily make. With an easy cream cheese frosting recipe. this is an easy red velvet cake recipe for beginners.

For Printable Recipe:


Easy Red Velvet Cake Recipe
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(Milk 1/2 Cup + Vinegar 2 tsp ) or Buttermilk 1/2 Cup
All Purpose Flour 1 Cup (250ml or 115 g)
Baking Powder 1 tsp
Baking Soda 1/4 tsp
Cocoa Powder 1 tsp (for a darker color add 2 tsp)
Egg 3 Nos
Vanilla Extract 1 tsp
Powdered Sugar 1 Cup (130g )
oil 1/4 Cup











This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-

HOW TO MAKE A REAL RED VELVET CAKE AND THE STORY BEHIND THIS CLASSIC

FOR RECIPE CLICK:
Learn step by step how to make a better improved all natural Red Velvet Cake with frosting. Learn the story behind this famous cake, when and why it was created. Learn all the tricks to decorate the cake and make it super brightly red.