How To make Red Flannel Hash
Ingredients
2
each
potatoes, peeled, cooked
2
each
turnips or rutabaga, cooked
3
tablespoon
whipping cream
2
each
beets, cooked
2
cup
corned beef, cooked, diced
1
each
onion, minced
1
teaspoon
dried savory
1/4
teaspoon
nutmeg, ground
3
tablespoon
butter
1/4
teaspoon
pepper
1
salt
4
each
eggs, poached
3
tablespoon
parsley, fresh, minced
Directions:
Prepare this savory hash in a heavy cast iron skillet to ensure a crusty finish. Serve each portion topped with a poached egg, minced parsley and home style chili sauce or ketchup on the side. Crisp sourdough toast slathered with butter and a cabbage coleslaw are great accompaniments.
Dice potatoes, turnips and beets into 1/4 inch cubes. Place in bowl and toss with beef, onion, savory and nutmeg to make 9 cups. In 9 or 10 inch heavy skillet, heat butter over medium high heat until sizzling, spread meat mixture in pan. Cook, loosening edge often and shaking pan, for 8-10 minutes or until parts are crusty. Using large spatula, turn over in pieces. Pour in whipping cream to flow underneath. Sprinkle with pepper; season with salt to taste. Cook over medium heat, shaking pan occasionally, for 15 minutes or until heated through and potatoes and meat are crusty.
Top each serving with egg, sprinkle with parsley. Makes 4 servings.
How To make Red Flannel Hash's Videos
The start of Red Flannel Hash!
So delicious!
Big Mistakes Everyone Makes With Canned Corned Beef And Corned Beef Hash
Canned slop or culinary masterpiece? Canned corned beef could be just what you need to spice up your favorite meal. You just gotta know how to cook it!
#CornedBeef #CookingTips #Mistakes
You're eating it as-is | 0:00
Not removing excess salt | 1:16
Not rendering off the fat | 2:21
Not using an air fryer | 3:17
Not cooking it long enough | 4:24
Using the wrong oil | 5:11
Using the wrong pan | 6:22
Not getting creative | 7:09
Not delving into foodie cultures | 8:01
Subbing it as a taco filling | 9:06
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Red Flannel Hash $4 for 8 Meals!
In this flex cooking experience, I show how easy cooking is. Forget the peeling process, I just throw 4 Red Potatoes in boiling water, add 3 eggs and cook for 30 minutes, pulling the eggs out in 3. I start Onions, Carrots(pre-peeled) and Celery in hot olive oil and saute with Italian Sausage, and Chicken Pieces. The fusion of flavor is so intense after cooking this on high heat, that it makes a very tasty meal for everyone. Pepper, Parmesan, Paprika(lite) to taste.
Make You Own Roast beef hash!
use your leftover beef roast to make roast beef hash!
Red Flannel Hash $6 for 12
This is a huge slam cooking experience using simple ingredients... rice, 2 cans of kidney beans,1 can of corn, 4 carrots, 1 green pepper, 2 large onions, garlic and an 8 oz package of beef slices. Add a vinaigrette, hot sauce or marinade - 9 tablespoons in total. Season with chili powder, cumin and pepper.
Guy Fieri Tries Corned Beef Hash in Texas | Diners, Drive-Ins and Dives | Food Network
Guy Fieri gets a corned beef hash recipe that has been the chef's lifelong quest!
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Guy Fieri Tries Corned Beef Hash in Texas | Diners, Drive-Ins and Dives | Food Network