How To make Hollywood Hash

The BEST CORNED BEEF HASH You’ve Never Tried Before!! #shorts

Grilled CORNED BEEF HASH! If you haven’t tried grilling your corned beef roast, you haven’t lived! It adds so much more flavor to your basic corned beef hash! Give this one a try and thank me later!

To purchase your new LG Black Label Grill:


To order your own set of GrillGrates:


Join this channel to get access to perks:


Thermopro Instant Read Thermometer:

Use code THERMOPROTEAM for 10% off your order.

Kosmo'sQ:


To purchase any of my Dalstrong Knives click this link. Enter code CJCOOKS10% at checkout for 10% off your order.


To purchase you own Hailey Home custom cutting board click this link. Enter code COOKINGWITHCJ at checkout for 15% off your order.


Make sure you check out my new channel for all things BBQ, CJ’s Que!


To purchase your own Ninja Foodi Grill:

Official Ninja Foodi Grill Cookbook:

Silicone Pot Holders:

Baking accessories:


Check out my Ninja Foodi Grill Facebook group to share all your pics, ideas, questions and recipes!


Click this link to subscribe and hit that notification bell:


Visit my Teespring store to get your Cooking with CJ Apparel:




Become a Producer of my videos, click on this link to join my Patreon!


To get your very own Cooking With CJ style Bailey of Hollywood Mannes Fedora:


Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:

**************************************************************
If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:

***************************************************************
Join my FaceBook Group - Foodie Life with CJ:

***************************************************************
I use TubeBuddy for optimizing my channel. I suggest that all creators use this add on! Click on this link to take you there:
(affiliate link)

***************************************************
Connect with me via email: cookingwithcj58@gmail.com
***************************************************
Amazon links to the Products I use:

Black Nitrile Disposable Gloves:

Liners for Disposable Gloves:

Thermopro Instant Read Thermometer:

MeatStick Wireless Thermometer:


Links to purchase all of the pans and serving dishes I use:
Pans -
Dishes -
Prep Cutting boards:



Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.

Grinchmas Who Hash! | In Literature

Who Hash? We must be talking about How The Grinch Stole Christmas! A super easy recipe to make your own and create new Christmas traditions.

If you haven't made corned beef (silverside) before, I pop mine in a large cooking pot, fill with just enough water to cover the corned beef. I stir in 1-2 tbsp brown sugar, pour in ~1/3 cup apple cider vinegar, sprinkle in 3-4 whole cloves and place in 1-2 whole bay leaves. Cover and cook for a few hours until a knife easily slices into the meat with no resistance.
With your corned beef and roast potatoes cooked up, we can move onto making Who Hash straight from Whoville! ????
You can find the printable recipe on Food in Literature and the free printable label:

You can also find me on
website:
facebook:
twitter:
pinterest:
instagram:

CORNED BEEF HASH | How to Make Easy Corned Beef with Potatoes Recipe

How to cook Canned Corned Beef with Potatoes
(Ginisang Corned Beef na may Patatas)

This recipe is simple, fast and easy to make. I usually have this for breakfast and sometimes have it as a packed lunch.
I usually pair it with Eggs (Sunny side up or Scrambled) and garlic rice!

Ingredients:
- 210g Canned corned beef
- 3 cloves garlic
- 1 medium sized onion
- 1 medium sized potato
- Cooking Oil for sautéing
- Salt and Pepper to taste


Thank you for watching! If you love the video, hit the like button and subscribe for more!

Visit our:
Facebook Page:
Instagram:

Background Song : 샛별 - 솜사탕 여행(Cotton Candy Travel)
Music provided by 샛별.
Link :

How to cook Corned Beef Hash/ Simple Hearty Dinner Recipe

#Howtocook #Cornedbeefhash

In this video I will show you how I cook a delicious corned Beef hash recipe. A very Hearty recipe that sure your family will love. Best serve with fresh steamed vegetables.


Ingredients:
For MASH:
1 kg Potatoes
150 ml of milk
100 g of butter
2 egg yolks
Chopped green onions (optional)
Salt and pepper (to season)

2x Can Corned Beef
2x Can Baked beans
1 tsp of mustard
2x tbsp of Worcester sauce
1x Whole Onions
Garlic powder

Enjoy- FOODBITS

Corned Beef Hash Pie

Hearty wholesome Pie.
Corned Beef Hash Pie.
For Grandma Sarah’s Short crust Pastry
12ozs/300g plain flour
Pinch salt
6ozs/150g Lard cut into small pieces (the lard must be cold)
4/6 tablespoons of cold water
For the pie
1 medium onion peeled and diced
1 medium carrot peeled and finely diced
3 large Maris Pipers/ Desiree potatoes (weight about 450g/1½lb) peeled and diced in 1cm pieces
Dash Worcestershire sauce (optional)
1 pint beef sock (1 pint of hot water and 1beef stock cube )
1 tin corned beef cut into 1cm cubes (Patricia would like M&S corned beef)
400g Grandma Sarah’s shortcrust pastry (see above)
Salt/Pepper
1 egg, beaten
Equipment
Metal/ enamel / non stick pie plate (9ins/23cm approx..) Using a metal plate will ensure that the pastry base of the pie will be cooked and not soggy.
Method
For Grandma Sarah’s Shortcrust Pastry
In a large bowl put the flour and salt and mix together,
Add the lard and rub into the flour until the mixture resembles breadcrumbs.
Add half the water and mix in until the mixture resembles dough. (if the mixture is too dry add a little more of the water)
When the dough starts to stick together form it into a ball and a smooth dough.
Wrap in cling film and leave in the fridge to chill for about 10mins.
For the pie
In a large pan, heat a little oil over a med-low heat and add the carrot and onion, cook until soft then add the potato, Worcestershire sauce and the stock. Cover with a lid and bring to the boil, stirring occasionally so that the vegetables cook evenly.
Turn the heat down and simmer for about 10-15mins until the vegetables are tender and the liquid is reduced.
Stir in the corned beef making sure it’s evenly distributed
Taste the mixture; add a little salt if needed and season well with pepper.
Transfer the mixture into a bowl and leave until completely cold.
Heat the oven 200C/400F/gas mark 6.
Grease the enamel/tin plate well.
Divide the pastry into two pieces, ¾ and ¼.
On a well-floured surface, roll out the bigger piece to a thickness of about 2-3mm/ 1/8th of an inch approx, and use it to line the plate.
Roll out the remaining pastry ready to form the lid and set aside.
Spoon the cooled filling onto the pastry lined plate, and brush the edges with beaten egg (so that the lid will stick to the bottom easily)
Cover the pie with the rest of the pastry to form a lid.
Crimp the edges with your fingers or a fork and trim off the excess pastry.
Brush the top of the pie with the beaten egg; make a cross in the centre of the pie to let the steam out.
Place the pie on a baking sheet and bake in the centre of the oven for about 35mins until golden brown.
Leave to cool for 5/10mins before serving
Serve with pickles (various) and pickled red cabbage.

How To Make Corn Beef Hash/Stew In A Slow Cooker At Home

Easy Way To Make A Corn Beef Hash From Start To Finish