Sweet Potato Hash (breakfast, brunch or lunch idea)
Get the Recipe:
⭐️ Make sweet potato hash with oven-roasted sweet potatoes to unleash the caramelized and slightly charred flavor of the spuds.
Top it with your favorite condiments; we love lime, cilantro, and avocado. You're in for one of the tastiest Mexican-inspired meals, perfect for breakfast, lunch or a family dinner.
⭐️ Ingredients
FOR ROASTING THE SWEET POTATOES
6 cups (about 2 pounds) sweet potatoes cut into ¾-Inch or 2cm dice
1½ tablespoons olive oil
1 teaspoon paprika
½ teaspoon salt
FOR THE HASH
1½ tablespoons olive oil
1 yellow onion
4 cloves garlic
1½ teaspoons cumin
1 can (15-ounce) black beans
1 yellow bell pepper
3 scallions
1 teaspoon salt
¼ teaspoon black pepper
TOPPINGS
avocado, lime, cilantro *see notes for more ideas
Metric:
FOR ROASTING THE SWEET POTATOES
800 grams sweet potatoes cut into ¾-Inch or 2cm dice
20 grams olive oil
1 teaspoon paprika
½ teaspoon salt
FOR THE HASH
20 grams olive oil
1 yellow onion
4 cloves garlic
1½ teaspoons cumin
240 grams black beans
1 yellow bell pepper
3 scallions
1 teaspoon salt
¼ teaspoon black pepper
TOPPINGS
avocado, lime, cilantro *see notes for more ideas
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
HOMEMADE HASH BROWNS – Extra Crunchy & Easy. Making hash browns. Recipe by Always Yummy!
Thin and soft hash browns with crunchy golden crust are perfect for breakfast or family dinner. Making hash browns in 20 minutes!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• potato – 14 oz | 400 g
• onion – 2 oz | 50 g
• all-purpose flour – 2 tbsp
• 1 egg
• red chili flakes – ¼ tsp
• ground black pepper – ⅓ tsp
• salt – ⅔ tsp
• vegetable oil – 3 fl oz | 80 ml
✅ You will need:
* 2 bowls
* grater
* pan
* carving board
* cheesecloth or cloth napkin
???? Preparation
1. Peel and shred the potatoes, leave them in a bowl of cold water for 5 minutes.
2. Chop up the onion.
3. Rinse the potatoes in cold water twice, place them in a clean cloth napkin or cheesecloth and squeeze out any excess liquid.
4. Lay the shredded potatoes in a bowl, add chopped onion, spices, flour and an egg, mix well with a fork.
5. Heat a pan over medium heat, take a spoonful of the mixture and form the pancake-like hash browns in the pan, fry them on each side for 4-5 minutes.
6. Serve hash browns hot with ketchup, sour cream and sauces.
WATCH MORE POTATO RECIPES:
POTATO SALAD in 30 Minutes
POTATO SOUP in 30 Minutes
HASSELBACK POTATOES
MUSTARD POTATO SALAD
CRISPY FRIED POTATOES
POTATO AND CABBAGE CASSEROLE
JEWISH POTATO KUGEL
Spanish HUEVOS ROTOS
Mexican Breakfast Hash
Delicious recipe, perfect for your next brunch. Made using our El Bandito seasoning blend, easy to prep and cook.
My Recipe for Mexican Hash Brown Casserole with Enchilada Sauce
This Mexican Hashbrown Casserole was so good, my whole family loved it. We served it with a small salad and sour cream and it was almost all eaten. I wanted to let you all know about my new blog. I am not very computer literate so it is very simple. The recipes will be there and you can either copy and paste it or like it or it will be posted on my Facebook Page. The blog is at
Cheesy Vegan Broccoli Hash Brown Bake | Minimalist Baker Recipes
It's CHEESY, it's potato-ey...it's our Cheesy Broccoli Hash Brown Bake! If you need a comforting, ultra-delicious savory breakfast this week, this one's for you! Just 10 INGREDIENTS required for this oil-free dish!
Full Recipe:
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Easy Amazing Shakshuka Recipe
Perfect for breakfast or any other meal of the day, Shakshuka is an easy and healthy recipe that comes together quickly on the stovetop. This recipe features a mixture of tomatoes, bell peppers, onions, and garlic simmered together with pockets of gently poached eggs. While it may look complicated, you can make a restaurant-quality version at home in a few simple steps.
RECIPE:
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