Simple and Easy Redvelvet Cake Recipe | Soft and Velvety without buttermilk
This Simple and Easy Redvelvet Cake Recipe is so easy it is to make and is foolproof! This Redvelvet cake uses simple ingredients and is so incredibly soft, tender, moist and pairs wonderfully with cream cheese frosting or any other frosting for that matter.
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Method:
Preheat oven to 165C.
TAke two 7-inch cake pans, line with parchment paper rounds, This helps the cakes to seamlessly release from the pans.
Whisk the flour, baking soda, cocoa powder together in a large bow and set aside.
Using a handheld or stand mixer fitted with a whisk attachment, beat the eggs and vanilla.
Add sugar little by little while beating on medium-high speed until the eggs are light and airy.
Add oil and milk and combine well. Add the gel food colour and mix well.
Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
Add the dry ingredients in 2-3 additions and gently fold into cake batter. The batter will be silky and slightly thick.Add the vinegar just before transferring to the pan and mix well. Be careful not to overmix the batter.
Divide batter between the cake pans. Bake for 35-40 minutes or until skewer inserted in the center comes out clean. If the cakes need a little longer as determined by wet crumbs on the toothpick, bake for longer. However, careful not to overbake as the cakes may dry out. Remove cakes from the oven and cool completely in the pans .
The cakes must be completely cool before frosting and assembling.
Tips
Food coloring: I recommend gel food coloring as the color is concentrated and you need less of it. For natural coloring you can use beet powder. If you don’t want to use any food coloring, leave it out! The cake will have the same flavor and be a lovely shade of cocoa.
Frosting : cream cheese frosting goes best with red velvet’s flavor and you can check my cream cheese frosting recipe which is really simple.
Milk : You can replace the milk and vinegar with same quantity of buttermilk.
Storing: Cover leftover cake tightly and store in the refrigerator for 5 days. Frosted cake or unfrosted cake layers can be frozen up to 2-3 months. To use it thaw it overnight in the refrigerator and bring to room temperature before serving.
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How To Make Red Velvet Cake - Red Velvet Cheesecake Recipe #MrMakeItHappen #Cheesecake
The only thing better than Red Velvet Cake is a Red Velvet Cheesecake! Love is in the air (or maybe it isn't) but I hope you guys enjoy this Valentine's Day Special! Let's #MakeItHappen
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Cheesecake -
2 8oz blocks cream cheese
3/4 cup sugar
1 pinch of salt
2 eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
1 tsp vanilla extract
Red Velvet Cake:
Dry Ingredients -
2 2/3 cup cake flour
2 tbsp cocao powder
1 tsp baking soda
pinch of salt
Wet Ingredients -
1/2 cup unsalted butter (softended)
1 1/2 cup white sugar
2 eggs (room temp)
1 cup vegetable oil
1 tsp white vinegar
2 tsp vanilla extract
1 cup buttermilk
2 1/2 tbsp red food coloring
Icing:
2 8oz blocks cream cheese
1/2 cup unsalted butter
1 1/2 tsp vanilla extract
3 1/2 cups sifted powdered sugar
Directions:
For the Cheesecake: Preheat oven to 325 degrees. Boil a few cups of water (for water bath if using)
Spray a 9 inch springform pan with cooking spray and line the bottom with parchment paper. Wrap with foil around the bottom tightly. Mix cream cheese until smooth. Mix sugar and salt into cream cheese and blend for about 2 minutes. Add eggs, 1 at a time and blend until well combined. Mix in sour cream, whipping cream, and vanilla. Pour cheesecake mixture into pan and set into roasting pan. Add some of the boiling hot water to the pan for the water bath and bake for 45 minutes. Let the pan cool for 1 hour and then place in the freezer (freeze completely).
Cake Layer:
Preheat oven to 350. Spray 2 8 inch cake pans with cooking spray. Whisk dry ingredients in a mixing bowl. In a separate bowl, mix sugar and butter together. Next, add your eggs one at a time and blend until well combined. Add oil, vinegar, vanilla, buttermilk, and red food coloring and blend until combined. Next, add the dry ingredients into the wet ingredients a little at a time and blend until it forms cake batter. Fill both cake pans equally and bake for 25-30 minutes. Rest for about 10 minutes on cooling rack after finished.
Icing:
Beat cream cheese and butter/vanilla for 2 minutes. Add sugar and beat until fluffy.
Cake Assembly:
Place one layer of cake on a plate and shave off the top to make sure it's flat. Add cheesecake to the middle layer and add the second cake on top. Apply your cream cheese frosting evenly. Crumble the leftover cake pieces and place on top. Optionally, grate some white chocolate on top of the cake and serve.
How to make the Best Moist Red Velvet Cake
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Hi guys, welcome back to my channel and welcome to our new Fam, this Red velvet is super moist and delish and very easy to make, I hope you’ll gonna love it and try it, just don’t forget to comment down below if how do you like this recipe and don’t forget to subscribe if your not already and share and like this video cause it helps me out a lot to make more videos in the future, love you guys and thank you so much for watching!
Love Catherine ❤️
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❣️Checkout my other videos:
????Moist Carrot cake:
????How to make the best moist and light red velvet cupcakes!
????Cream Cheese frosting recipe:
????Homemade BUTTERMILK recipe:
????Easy creamy Cheesecake recipe:
????Moist chocolate cake recipe:
????Old School Peach Cobbler recipe:
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❤️Ingredients:
2 cups Sifted AP flour (I used cake flour be sure you spoon and level your flour)
1/2 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
3 tbsp Unsweetened coco powder
1 2/3 cups Granulated Sugar
1/2 cup melted butter (UNSALTED)
1/2 cup vegetable oil
2 Large eggs
2 tsp vanilla extract
1 cup buttermilk
2-3 tbs red food coloring (optional, just to add the beautiful red color)
1 tsp distilled vinegar (I used apple cider vinegar)
Make sure all your ingredients are room temperature so our cake will baked evenly
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❣️Checkout my other red velvet cake here:
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Red Velvet Cookies! Recipe tutorial #Shorts
How to make soft and chewy Red Velvet Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
You guys know how cookie obsessed I am! I’m also totally obsessed with everything red velvet ❤️ so these cookies are just an absolute dream ????
They’re super quick and easy to make. They have a subtle chocolate and vanilla taste and they’re packed with milk and white chocolate chips ????
Sound on for full instructions ????
All you need is:
115g unsalted butter, melted
150g light brown sugar
115g granulated sugar
1 large egg
2 tsp vanilla extract
Strong red food colouring (I used Sugarflair Red Extra)
170g plain flour
10g cocoa powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
100g white chocolate chips
75g milk or dark chocolate chips
Makes about 20-23 cookies
Bake 160C (fan) 8-10 minutes - allow to cool for 10 minutes before transferring to a cooling rack
Happy Baking everybody!
The texture is just like Subway cookies!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
RED VELVET CAKE RECIPE with Cream Cheese Frosting
This homemade Red Velvet Cake is soft and moist with an irresistible Cream Cheese Frosting. This is the most requested cake recipe on our site.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Cream Cheese Frosting:
Homemade Vanilla Extract:
RED VELVET CAKE INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more to dustpans
►2 Tbsp unsweetened cocoa powder
►1 tsp baking soda
►1/2 tsp salt
►1/2 cup unsalted butter
►1 1/2 cups granulated sugar
►2 tsp vanilla extract
►2 large eggs, room temp
►3/4 cup vegetable oil or light olive oil
►1 cup low-fat buttermilk, room temp
►1 tsp white distilled vinegar
►1/2 tsp red gel food coloring
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 Prepping cake pans
0:59 Making cake batter
4:03 Baking cake layers
5:05 Making cream cheese frosting
6:58 Cake assembly
8:35 How to decorate a cake
9:20 Adding puffs on top
9:58 Taste test
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Easy Red Velvet Cake Recipe for Beginners
Easy, Soft and Spongy redvelvet cake recipe any one can easily make. With an easy cream cheese frosting recipe. this is an easy red velvet cake recipe for beginners.
For Printable Recipe:
Easy Red Velvet Cake Recipe
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(Milk 1/2 Cup + Vinegar 2 tsp ) or Buttermilk 1/2 Cup
All Purpose Flour 1 Cup (250ml or 115 g)
Baking Powder 1 tsp
Baking Soda 1/4 tsp
Cocoa Powder 1 tsp (for a darker color add 2 tsp)
Egg 3 Nos
Vanilla Extract 1 tsp
Powdered Sugar 1 Cup (130g )
oil 1/4 Cup
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-