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How To make Quick N Easy Crock Pot Beef Fajitas
Ingredients
1 1/2
pound
flank steak
1
each
onion, sliced
1
each
green pepper, sliced
1
each
red pepper, sliced
1
each
jalapeno, sliced, remove seeds
1
tablespoon
cilantro
1
each
garlic, clove, minced
1
teaspoon
chili powder
1
teaspoon
cumin
1
teaspoon
coriander
1/4
teaspoon
salt
8
oz
tomatoes, chopped
12
each
flour tortilla
1
sour cream, for topping
1
cheddar cheese, shredded, for topping
1
salsa, for topping
Directions:
Cut flank steak into 6 portions. In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low 8-10 hours or high for 4-5 hours. Remove meat from crockpot and shred. Return to crockpot and stir. To serve spread on tortillas top with toppings and roll up tortilla.
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The Tastiest Chicken Breast Recipe | How To Make Fajita Stuffed Chicken #onestopchop
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Ingredients
Fajita Stuffed Chicken
INGREDIENTS
4 large chicken breasts
2 medium bell peppers, green and red, sliced
1 large red onion, sliced
4 oz. Cream cheese
1 cup pepper Jack cheese (can use Monterey Jack or mozzarella)
2-3 garlic cloves, minced
Lime wedges
Cilantro to garnish
Avocado oil
Fajita Seasoning
1 tsp chili powder
2 tsp smoked paprika
1 tsp onion powder
1/2 tsp garlic powder
1 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp kosher salt
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KITCHEN UTENSILS USED
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INGREDIENTS
1 tsp chilli powder
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp red pepper flakes
1/4 tsp cumin
1/2 tsp brown sugar
1 tsp corn starch
salt and pepper to taste ( i used 1 tsp salt and 1/4 tsp black pepper)
1 lb Flank Steak
2 Tbs lemon juice
olive oil (i used about 2 Tbs, maybe more)
1 large onion
1 large green bell pepper
*******
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Easy Crockpot Mexican Shredded Beef
Flavor-packed, tender, fall-apart, Mexican-style Shredded beef! Super easy, made with just a chuck roast, and a few pantry staples.
FULL RECIPE HERE:
This beef is so versatile...it can be used in tacos, burritos, quesadillas, taquitos, and more!
No need to brown the roast first...although, you definitely can for an added depth of flavor! But, we skip this step...and it comes out full of flavor!
The video shows how to make it in the Crock pot slow-cooker, but it can also be made in the Instant Pot or Stove-top (instructions on food blog).
Get the FULL DETAILED RECIPE HERE:
Try this Mexican Shredded beef in Crispy Shredded Beef Tacos {with Baked Taco Shells}!
It takes only 2 cups of this beef to make about 12-14 tacos, so you will have plenty leftover for another meal! Get the recipe here:
Recommended Equipment:
(click the item if you need to order)
Any of these can be used, depending on what method you choose to cook the beef!
Crockpot:
Instant Pot (6 qt):
Large Stockpot
Dutch Oven:
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Quick and Easy Beef Fajitas | Easy Beef Fajitas Recipe | Food Recepe
Quick and Easy Beef Fajitas best for those who are in hurry and want some tasty and yummy meal. In this video I Wana share you guys my own version of Easy Fajitas Recipe hope you enjoy it and thanks for watching
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#Fajitasrecipe