-???????? Ingredients: 1 box couscous 2 cups chicken broth, canned or fresh 2 small zucchini/courgettes handful of cherry tomatoes 1 can minestrone soup garlic olive oil Bring the stock to a boil in a saucepan. Add the couscous, stir. Cover. Turn off heat. Saute garlic in olive oil in a frying pan. Add zucchini/courgette,saute for 2-3 minutes. Add sliced tomatoes. Blend. Add minestrone, heat through. Place couscous in a bowl, add vegetables. Add left over meat, if desired (leftover buffalo chicken wings, sliced, is especially good. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%%%%%%%%%%%%%%%% From: peggy@cybernet.cse.fau.edu (Peggy A. Golden) Converted by MMCONV vers. 1.40
How To make Quick and Easy Couscous's Videos
Easy One Pot Moroccan-Inspired Couscous with Chickpeas
15-minute One-Pot Moroccan Couscous with Chickpeas and veggies is an easy vegan lunch or dinner recipe. It's quick, healthy, and packed with protein. Oil-free option.
15 Minutes to Perfectly Cooked Couscous
It takes just 15 minutes and a handful of ingredients. FULL RECIPE????
???? SUBSCRIBE TO THIS CHANNEL: ???? FIND COUSCOUS HERE: ???? MEDITERRANEAN SPICES: ???? GREEK OLIVE OIL:
INGREDIENTS: ???? 1 cup low-sodium broth or water ???? Extra virgin olive oil (I used Private Reserve Greek EVOO) ???? Kosher Salt ???? 1 cup dry instant couscous (I used this couscous)
TO FLAVOR (OPTIONAL) ???? Pinch of cumin (or spice of your choice) ???? 1 to 2 garlic clove, minced and sauteed in extra virgin olive oil ???? 2 green onions, chopped ???? Fresh herbs to your liking (I used parsley and dill)
Quick and easy Couscous recipe
Quick and easy Couscous recipe. How to make couscous the fast way with vegetables.
Tasty Turkish Couscous | Kerryann Dunlop
Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that's delicious eaten on its own or as an awesome side dish.
Full of flavour and really quick to make, this Turkish inspired meal will be a surefire winner with all the family.
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Links from the video: Kerryann's Sticky Toffee Pudding | Kerryann's Cookbook |
For more nutrition info, click here:
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Mushroom Couscous
This Mushroom Couscous is deliciously savory, but also has the bright flavors of fresh herbs and lemon. This recipe makes a great side dish or main course at any meal. Full recipe at:
This chicken couscous is one of my go-to meals, and as long as the boiling hot broth to couscous ratio is maintained, you can adapt this a thousand ways. It also only takes 5 minutes to cook, and using this technique comes out perfectly every time. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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