How To make Easy And Quick Bbq Beef

Easiest Korean BBQ Bulgogi / No Need to Marinade Bulgogi by Chef Jia Choi | Simple and Easy Recipe

This bulgogi recipe cooks very fast because there’s no need to marinate the beef. It is important to thinly slice the beef and cook in medium-high or high heat, so cooking time is quick and flavor is vibrant. I added a bit of an intense sauce, oyster sauce in this recipe.
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Bulgogi (no need to marinade)
Ingredients
300g rib eye, thinly sliced beef
1/2 medium onion, thinly sliced
1 stalk green onion, thinly sliced
3 cloves garlic, minced
1 tablespoon brown sugar
1/2 teaspoon ground black pepper
2 1/2 tablespoons dark soy sauce
1 teaspoon oyster sauce
1 tablespoon canola oil
1 tablespoon sesame oil

Instructions
1. Slice the beef as thin as possible or prepare or 3/8 inch to 3/4 to 1 inch thick (from 10 to 25mm thick.)
2. Mince the garlic, thinly slice onion and green onion.
3. Heat oil in a skillet over medium high heat. Sear the beef and onions. Add brown sugar to the meat when the meat starts to get cooked.
4. Make a small hole in the middle of the pan. Add soy sauce, oyster sauce, garlic and ground black pepper to the hole and let it bubble to make a smoked flavor to bulgogi.
5. When the sauce bubbles, add garlic and green onion to the pan. Mix the sauce with the meat. Cook for about 2 minutes until fully cooked.
6. Turn off the heat. Sprinkle sesame oil. Serve.


More information
WebSite : ongofood.com
Facebook : facebook.com/ongofood
Instagram : instagram.com/ongofoodkorea

#bulgogi #bbq #noneedtomarinade #simplerecipe

সহজ বিফ বারবিকিউ করার রেসিপি টিপস সহ | Easy Beef BBQ Recipe | BBQ Beef Recipe

সহজ বিফ বারবিকিউ করার রেসিপি টিপস সহ | Easy Beef BBQ Recipe | BBQ Beef Recipe

✳️তৈরী করতে লাগছে - (Ingredients)
# মাংস (Meat) - 1 Kg
# (আস্ত ধনিয়া + আস্ত জিরা) গুড়া (Coriander + Cumin) Powder - 1 Tbs + 1.5 Tbs
# শুকনা মরিচ আধাভাঙ্গা (Chilli flakes) - 1 Tbs
# গরম মশলা গুড়া (Garam Masala) - 1 tsp
# হলুদ গুড়া (Turmeric powder) - 1 tsp
# কাবাব মসলা (Kabab Masala) - 1 Tbs
# লবণ (Salt) - to taste
# টক দই (Sour Yogurt) - 3 Tbs
# আদা বাটা (Ginger paste) - 1 Tbs
# রসুন বাটা (Garlic paste) - 1 Tbs
# কালো গোল মরিচ গুড়া (Black Pepper Powder) - 1/2 tsp
# সাদা সিরকা (White Vinegar) - 2 Tbs
# সরিষার তেল (Mustard oil) - 1/4 Cup

চিংড়ি বারবিকিউ :
রূপচাঁদা মাছের বারবিকিউ :
আস্ত কোরাল মাছের বারবিকিউ
তেলাপিয়া মাছের বারবিকিউ :
আস্ত চিকেন বারবিকিউ :

আর রেসিপিটি ভাল লাগলে আমার ইউটিউব চ্যানেল “Recipes by Sheza’s Mom” সাবস্ক্রাইব করার অনুরোধ রইলো এবং কোন মতামত থাকলে ইউটিউব কমেন্ট সেকশনে আমাকে কমেন্ট করে জানাতে পারেন।

রেসিপিটি বাসায় তৈরি করে আপনার অভিজ্ঞতাও আমাদের সাথে শেয়ার করতে পারেন আমাদের ফেসবুক পেইজ অথবা ফেসবুক গ্রুপে।লিঙ্ক নিচে - ????
ফেসবুক পেইজঃ
ফেসবুক গ্রুপঃ
recipe bangla, bangla recipe, রেসিপি বাংলা, বাংলা রেসিপি

Music Credit :

#shezasmomrecipe #shezasmombbq #beefbbq

Quick Korean BBQ at Home | WEEKNIGHTING

This quick Korean BBQ dinner is one of THE most fun dinners you can make on a weeknight, but the flavors are worthy of the weekend. Go to and use my code BRIAN for 25% off your first month's supply of Seed's DS-01® Daily Synbiotic

FULL RECIPE & INSTRUCTIONS @ :

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(makes 2 servings)

BULGOGI
▪500 grams/1 pound ribeye steak
▪30 grams or 2Tbsp soy sauce
▪15 grams or 1Tbsp brown sugar
▪10 grams or 2tsp Mirin
▪3 grams or 1tsp black pepper
▪3 cloves of garlic, grated or pressed
▪10 grams or 2tsp sesame oil
▪10 grams/1 long drizzle honey
▪25 grams or 1/2 an Asian pear, grated
▪75 grams or 1/2c thinly sliced white onion (½ an onion)
▪20g or 2 bunches of scallion tops sliced into 2” pieces

For the Crunchy Toppings:

Oi Muchim (Spicy Quick-Pickled Korean Cucumbers)
▪400 grams or 3-4 Persian cucumbers, sliced into coins
▪20 grams or 1.5Tbsp kosher salt
▪30 grams or 1/3c sliced scallions
▪10 grams or 3 cloves fresh garlic, grated
▪5 grams or 2tsp sesame seeds
▪10 grams or 2 1/2t granulated sugar
▪10 grams or 2t rice vinegar
▪7-8 grams or 1 1/2t sesame oil
▪25 grams or 2Tbsp Korean Gochugaru

Pickled Daikon Radish and Carrot:
▪225 grams or 1c water
▪75 grams or 1/3c rice vinegar
▪100 grams or 1/3c + 1Tbsp distilled vinegar
▪40 or 3Tbsp grams granulated sugar
▪4 grams or 1t kosher salt
▪150 grams (1 large) carrot, julienned
▪150 grams (¼ to ½ of 1) daikon radish

For Serving:
▪Green leaf lettuce leaves
▪Ssamjang
▪Cooked white rice
▪Sesame seeds (for garnish)


CHAPTERS
0:00 Intro and preparing the bulgogi
2:16 Preparing the crunchy toppings (banchan)
5:52 Taking care of my gut with Seed (ad)
6:52 Cooking the beef
8:23 Building the lettuce wraps
9:31 Let’s eat this thing


#kbbq #koreanbbq #weeknighting


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Roast Beef Recipe - Works on the BBQ or in the oven - BBQFOOD4U

Roast Beef Recipe
Showing everyone an easy and delicious way to cook a roast beef on a barbecue with hickory wood smoking away.This can be cooked on any barbecue with this easy to follow step by step video recipe.

Help support a small food video creator so I can make more recipes for people to enjoy. I have over 150 original recipes creations to get done but can't really afford to get it done without outside help so anything truly helps.
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How to Make Slow Cooker Barbecued Beef | BBQ Beef Recipe | Allrecipes.com

Get the top-rated BBQ Beef recipe @

Watch how to make this easy slow cooker barbecue beef that'll make enough for dinner, plus plenty leftovers for the next day. Get tips for shredding the meat the easy way, as well as ideas for additional ingredients to round out the meal. After 8-10 hours, just spoon meat onto toasted sandwich buns and top with additional barbecue sauce.

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Japanese BBQ Beef Yakiniku in just 5 mins #japanesefood #bbq #grill