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How To make Chicken or Beef Fajitas

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Ingredients
1/2
cup
vegetable oil
1/2
cup
lime juice
1
cup
tequila
1/4
cup
tomato paste
2
each
garlic cloves, minced
1
each
whole jalapeno pepper
2
teaspoon
salt 2 ts chili powder
2
teaspoon
cumin
2
pound
chicken breast*
10
each
flour tortillas for fajitas
3
tablespoon
vegetable oil
1
each
large bell pepper, cut into
1
each
large onion, cut into strips
1
each
large tomato,cut into chunks

Directions:
*Boneless, skinless breast, cut into strips; or skirt steak.
In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila,
tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well.
Add chicken, cover, and marinate in refrigerator at least 6 hours or
overnight. Wrap tortillas in aluminum foil. Bake 15 minutes while
preparing fajitas. Remove chicken from marinade. In a large, heavy skillet
over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring
constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and
onion and cook 3 minutes more along with tomatoes, just until vegetables
are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and
grated cheese.

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