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How To make Crockpot Beef Fajitas

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Ingredients
1 1/2
pound
flank steak
1
each
onion, sliced
1
each
green bell pepper, cut into strips
1
each
red bell pepper, cut into strips
1
each
jalapeno pepper, chopped
1
tablespoon
cilantro
2
each
garlic cloves, minced
1
teaspoon
chili powder
1
teaspoon
cumin, ground
1
teaspoon
coriander, ground
1/4
teaspoon
salt
8
oz
can tomatoes, chopped
12
each
8 inch flour tortillas
1

sour cream
1

guacamole
1

cheddar cheese, shredded
1

salsa

Directions:
Cut flank steak into 6 portions. In any size crockpot, combine meat, onion, bell peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir.
To serve fajitas, spread meat mixture into flour tortillas; add favorite toppings and roll up tortillas.

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