The Best Steak Fajitas - Easy Mexican Food Favorite | SAM THE COOKING GUY 4K
Want to make the best steak fajitas? You'll love this easy recipe for one of my favorite Mexican foods!
00:00 Intro
3:34 Making fajita seasoning
4:26 Cutting the steak
5:51 Seasoning the steak
6:29 Cutting board surface chat
7:32 Making pico de Gallo
8:32 Slicing vegetables
9:45 Going to Not Not Tacos
11:33 Cooking vegetables
12:53 Cooking the steak
13:12 Combining
13:31 Heating the tortilla
13:44 Building
15:10 First Bite
16:24 Outro
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???? INGREDIENTS:
➔ Skirt Steak
➔ Avocado Oil
➔ Bell peppers - the more colors the better
➔ Yellow Onion
➔ Avocado
➔ Nonfat greek yogurt
➔ Tortillas
⭕ FOR THE SEASONING...
➔ Garlic Powder
➔ Mexican Oregano
➔ Cumin
➔ Smoked paprika
➔ Chipotle Chili Powder
➔ Salt
⭕ FOR THE PICO DE GALLO...
➔ Roma tomato
➔ Red Onion
➔ Jalapeño
➔ Cilantro
➔ Garlic
➔ Salt
➔ Lime Juice
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Easy Beef Fajitas Recipe | Stove Top Beef and Chicken Fajitas
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INGREDIENTS
2 lbs flank steak (or beef skirt steak)
2 bell peppers
1 medium onion
*MARINADE*
1 cup fresh orange juice
1/3 cup fresh lime juice
1 tbsp Maggi seasoning sauce (or soy sauce)
1 tsp onion powder
1tsp garlic powder
1 tsp smoked paprika
2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp salt
pepper to taste
*CHICKEN FAJITAS*
1 lb chicken breast
half the marinade recipe above
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The Best Tex Mex beef fajitas
The Best Chicken Fajitas Recipe
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15 Minute Perfect Steak Fajitas!
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Steak Fajitas
1-2 Lb Skirt Steak
1 Green Bell Pepper (thinly sliced)
1 Yellow Bell Pepper (thinly sliced)
1 Red Bell Pepper (thinly sliced)
2 Medium Onions (thinly sliced)
2 Roma Tomatoes (diced into 1 inch pieces)
1/2 Shallot (minced)
2 Garlic Cloves
2 Tbsp Chili Powder
1 tsp Cumin Powder
1 Tbsp Paprika
1/2 Tbsp Oregano
Avocado Oil
Limes
Salt and Pepper
Accoutrements:
Flour or Corn Tortillas
Shredded Lettuce
Guacamole
Sour Cream
Cilantro
Cotija Cheese
Lime Wedges
Instructions:
In a large bowl add the skirt steak, 2 Tbsp of avocado oil, 1/2 of the minced garlic, minced shallot, 1 Tbsp of chili powder, 1/2 tsp of cumin, oregano, paprika, the juice of 1/2 a lime, salt and pepper. Marinade the steak for 1-2 hours or up to overnight.
In a large cast iron skillet on medium high heat, add 1-2 Tbsp of avocado oil. Sear and cook the steak for 1-2 minutes a side or until the internal temperature is 130 degrees Fahrenheit. Let the steak rest for 10 minutes then slice thin against the grain.
While the steak rests, in the same cast iron pan add the onions, a pinch of salt, and more avocado oil if needed. Caramelize the onions slightly then add the bell peppers. Sauté until softened then add the tomatoes and remaining garlic. Once the garlic is fragrant (about 1 minute) add the remaining chili powder and cumin. Season to taste with salt and pepper then add the steak back to the pan. Toss together and once the veggies are cooked to your liking, serve hot with the assortment of accoutrements.
Enjoy!
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Steak Fajitas - The Best Recipe for a Perfect Dinner
Steak Fajitas - The Best Recipe for a Perfect Dinner - Looking for the best recipe for a perfect dinner? Look no further than Steak Fajitas! This delicious recipe is perfect for any occasion, and it will definitely satisfy your cravings.
In this video, we'll show you how to make Steak Fajitas the perfect way, using the best ingredients and techniques. We'll also share some tips for making this dish even more delicious, so you'll be able to enjoy it at your next dinner party or family gathering!
Ingredients:
2 tbsp. Olive Oil
1 tsp. Chili Powder
1 tsp. Garlic Powder
½ tsp. Ground Cumin
¼ tsp. Salt
1 lb. Flank Steak, trimmed
4 cups sliced Onions
2 cups sliced Bell Peppers
2 cups sliced Poblano Peppers
8 6-inch Corn Tortillas, warmed
½ cup Guacamole
Chopped fresh Cilantro for garnish
Lime wedges for serving
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Easy Beef Fajitas Recipe
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Ingredients
2 # flank steak lean cuts
⅓ cup orange juice
⅓ cup lime juice
3 Tbsp olive oil
2 tsps garlic minced
1 Tbsps cumin
2 ½ tsps chili powder
2 ½ tsps smoked paprika
1 tsp black pepper
Sour cream
Lettuce
Pico de gallo
1 cup finely chopped white onion
1 Tbsp jalapeno
¼ cup lime juice
½ tsp salt
½ tsp black pepper
½ cup finely chopped fresh cilantro
6 diced roma tomatoes
1 Avocado
Side veggies
1 small onion
1 red bell pepper
1 green pepper
1 tsp taco seasoning
2 Tbsp olive oil
½ tsp black pepper
Follow instructions in the video
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FAJITA FEST: The 5 BEST Cuts of Beef for Fajitas (Traditional & Regional Favorites)
What cut of beef is ACTUALLY a fajita?
Getcha some APC BBQ Rubs Here:
Well, that might depend on where you’re from. In this video we’re cooking FIVE different cut of beef, all of which are known as FAJITAS.
We’ve got:
Flank Steak
Flap Meat (aka Sirloin Fajita/Bavette/Arrachera/Ranchera)
Hanger Steak (aka Arrachera/Fajita)
Inside Skirt Steak (long, traditional strip
Outside Skirt Steak (more tender of the two + pricey)
The main difference between them all is where they come from on the animal. Tenderness and texture is also a big thing. We’re gonna cook em all up, and slice and taste, and i’ll let you know which one i think is the best cut of beef FOR FAJITAS and the one I prefer to cook the most.