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How To make Sizzling Beef Fajitas
4 cl Garlic, minced
1 tb Lime juice
1/3 c Worcestershire or soy sauce
4 Serrano chiles, stemmed
And minced 1/4 c Apple cider vinegar
14 cn Beef broth
2 tb Safflower oil
2 Yellow or white onions,
Thinly sliced 2 Bell peppers, thinly sliced
4 Limes, cut in half
1 c Sour cream
3 lb Skirt steak, 1/2 inch thick
MARINADE:
Flour tortillas Pico de gallo Guacamole
Originally from: "Austin American?ateman, May 24, 1990 Sizzling Beef Fajitas
At least 3 hours before grilling the meat, trim it to remove all fat and gristle. For skirt steak, use a flat metal pounder to tenderize. {This is needed because of the short marinading time.} Put the meat in a shallow glass dish or plastic bag. Combine the marinade ingredients. Marinate for about 3 hours in refrigerator. About 45 minutes before serving, clean the grill surface and rub it with an oil dampened cloth. Preheat the grill for about 30 minutes. Remove the meat from the marinade. Sprinkle the meat and salt and pepper and place it on the grill. Baste with marinade, grill, then turn, baste again and grill until medium rare, about 5-6 minutes in all, or until desired doneness. Remove, cover with foil and keep warm. Heat 2 TBSP oil in a cast-iron skillet over medium-high heat. Add the onions and cook until browned, but still crisp. Remove and add bell peppers. Saute about 2 minutes and add onions. Remove the skillet from the heat. Preheat the oven to 450 degrees F. Wrap the tortillas or pita breads in foil and heat until warm, 8-10 minutes. {Or zap 'em in a microwave for 15 to 25 seconds per tortilla, depending on your microwaves strength. Or grill 'em on the coals for a few seconds, or in another cast iron skillet for a few seconds.} Cut the beef across the grain into strips about 1/4 inch thick. Reserve all the juices. Put the skillet back on high heat long enough to get hot, then add the meat. It will sizzle. Turn immediately, then put the onions and peppers on top. Pour the reserved juices on top to create a sizzle. (For an even more dramatic sizzle, you can drizzle the meat and onions with 2 TBSP oil instead of the reserved juices.) Carry the skillet immediately to the table. Squeeze lime juice on top. To serve, use tortillas to enclose meat strips, peppers, onions, pico de gallo, guacamole, and sour cream.
How To make Sizzling Beef Fajitas's Videos
Sizzling Steak Fajitas | Meatless Monday Week 46
This is an awesome use of leftover homemade seitan (BBQ or regular). The recipe to make your own seitan and BBQ Sauce for the marinade is our week 2 Meatless Monday post at:
See the Fajita recipe below and at:
Preparation and Assembly Time: 20 minutes
Cooking Time: 20 minutes
Yield: 6 Fajitas
INGREDIENTS FOR FAJITAS
4 cups seitan strips or beefless vegan strips (see homemade seitan if you'd like to make your own, or use leftover BBQ Seitan)
1 package Simply Organic® Fajita Seasoning (about 1 oz), or the Mexican Seasoning of your choice
½ onion, sliced thin
2 large portobello mushrooms, sliced about ¼ inch thick (you can use 6 small mushrooms as well)
½ orange pepper, sliced
½ yellow pepper, sliced
1 can (14 oz.) black beans, rinsed and drained
4 tablespoons sweet corn chili salsa (we use Trader Joe's brand)
6 tablespoons salsa or pico de gallo
3 tablespoons chopped cilantro
6 flour tortillas
guacamole (optional)
chopped green onions (optional)
Oil for sautéing (I prefer grapeseed oil)
DIRECTIONS
1. Sauté the seitan (or veggie beef) strips in a little oil and 1/2 of the fajita seasoning packet. Cook until the strips are a little crispy and covered with seasoning. Remove the strips and set aside.
2. In the same skillet, add a little more oil and sauté the onion, mushrooms, and peppers with the remaining Fajita seasoning. Cook until the peppers are slightly softened.
3. In a small bowl, combine the black beans and the sweet corn chili salsa. You are now ready to make the fajitas.
4. Layer the ingredients (from the bottom) on the tortillas as follows:
Seitan or Beef Strips
Onion/mushroom/pepper mixture
Beans (about 1 tablespoon)
Salsa (about 1 tablesoon)
Cilantro (about ½ tablespoon)
Green onions and guacamole (optional)
HOMEMADE SALSA AND GUACAMOLE
3 medium tomatoes, diced
1 bulb garlic, chopped
2 green onions, chopped
1 cup cilantro, washed and packed tightly
juice of 1 lime
1 tablespoon Mexican Seasoning or Simply Organic® Salsa Mix
2 tablespoons Simply Organic® Mole Sauce Mix
¼ tsp sea salt
¼ teaspoon ground cumin
dash of ground cayenne pepper (optional)
Combine all the ingredients in a food processor or Blender. For guacamole, mash 4 ripe avocados and mix in juice of 1 lime, salsa, and salt to taste.
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How to make Chicken and steak fajitas | Tender Mixed Fajitas | Villa Cocina
#fajitas #chickenfajitas #steak #mexicanfood
Chicken and beef (steak) fajitas are a Mexican inspired dish that can be found in every Mexican restaurant and for a good reason; they are delicious! This dish is usually served with rice, beans, tortillas, and a salad. It’s such a flavorful recipe that works well as a main course; a great option if you want to enjoy Mexican inspired food! There is no going wrong with them and can easily be made at home. Enjoy!
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???? Chicken and steak fajitas recipe
1 lb chicken thighs, boneless and skinless
1 lb outside skirt steak
???? Veggies
3 bells peppers
1/2 medium white onion
???? Marinade
1/2 cup olive oil :
2 TBSP red wine vinegar :
1/4 cup lime juice
2 TBSP Dijon mustard :
3 garlic cloves, pressed or grated
1/2 tsp ancho Chile :
1 tsp paprika :
1 tsp onion powder :
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1/2 tsp black pepper, ground :
2 tsp salt, kosher + more if needed :
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Chopped cilantro
Drizzle lime juice
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Go To Sizzling Beef Fajitas
When you’re looking to get dinner on the table in a hurry, it’s hard to beat these quick and easy fajitas. Made with tender, juicy rump steak, this fresh and tasty dish will be a winner any day of the week.
Serves 4
Prep time: 20 mins
Cooking time: 10 mins
Sizzling Beef Fajitas! Find the full recipe on my channel ❤️
Best Steak Fajitas recipe with Homemade Seasoning [ by Lounging with Lenny ]
Best steak fajitas recipe. The best way to use flank steak is to make steak fajitas. This Steak fajitas recipe will make you feel like you dining in Mexican restaurant. Everybody loves Mexican food and I will show you how to make the best steak fajitas recipe.
I am using flank steak for my steak fajitas, that I marinade for 12 hours.
I serve my steak fajitas on the warm flour tortilla with sour cream, guacamole, salsa and Cotija cheese.
Check out my recipes for Homemade Guacamole and Salsa, links below.
Follow my step-by-step steak fajitas recipe and enjoy.
Ingredients:
1.5lb flank steak
1 onion
1 green bell pepper
1 red bell pepper
Fajita Seasoning:
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp oregano
1 tbsp cumin
1 tbsp paprika
1 tbsp chili flakes
¼ tsp black pepper
Steak Marinade:
2 tbsp fajita seasoning
½ lime zest
½ lime juice
2 chopped garlic cloves
½ cup of chopped parsley
1 tbsp Worcestershire sauce
Salt
½ cup vegetable oil
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