My Momma's Chili Recipe
#shorts #easyrecipe #dinner
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Award Winning White Chili???? | Easy Crock-Pot Recipe
In this video #TeamAmphib show you how to make his Award Winning White Chili in a Crock-Pot.
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Crockpot Mexican Chili ????
Crockpot Mexican Chili Recipe:
Ingredients:
1 lb or 1/2 lb ground beef
1 lb or 1/2 lb stew beef
10 oz can Rotel
15 oz tomato sauce
15.5 oz can chili beans
15.5 oz can Dark or Light Red Kidney beans
1 cup diced onions
1 cup sliced 1 inch peppers - any color
1 oz taco seasoning
1 teaspoon chili powder
1 tsp paprika
1 Tablespoon white granulated sugar
Directions:
In medium size skillet brown ground beef and sear beef stew meat in ground beef grease till brown on all sides to lock in flavor and drain off excess grease. Add meat into slow cooker, add taco seasoning and mix into meat. Add remaining ingredients and stir together.
Cover and cook on low 6 to 8 hours or high 4 to 6 hours until beef stew meat is done. Serve with favorite ingredients. Sour cream, guacamole, cheese goes well with this and I add Tortilla chips.
I am Not a Chef just a Home Cook. I will be making simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make from other channels and online sites and will make it and give it a try.
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The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
#howtomakechilifromscratch
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Easy Slow Cooker Chili Lime Mexican Shredded Beef
Easy Slow Cooker Chili Lime Mexican Shredded Beef takes mere minutes to prepare before letting the slow cooker do all of the work! This super simple meal is ridiculously tasty and so versatile. You're going to love it!
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✅Ingredients
• 1 (2-3 pound) beef chuck roast
• 4 cups lemon-lime soda
• 1 teaspoon chili powder
• 1 teaspoon salt
• 3 cloves garlic, crushed
• 2 limes, juiced
✅Instructions
1️⃣ Place the chuck roast into the bottom of a 5 to 8 quart slow cooker
2️⃣ Pour soda over chuck roast.
3️⃣ Season with chili powder, salt, and garlic.
4️⃣ Cover with lid and cook on low for 8 hours until easily shredded with a fork.
5️⃣ Shred and pour lime juice over. Serve hot.
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Slow Cooker Chili
The flavors in my crockpot chili recipe are ridiculous! So good, your family will fall in love with this easy dinner.
Ingredients
1 pound ground beef
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 green pepper diced
2 cloves garlic minced
1 onion diced
2 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground chipotle
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
14 ounces kidney beans drained and rinsed
28 ounces diced tomatoes undrained
15 ounces tomato sauce
Instructions
Heat a large skillet over medium heat. Add the ground beef and break up. Season with salt and pepper.
Add in the green pepper, onion, and garlic. Cook for 4 to 5 minutes, until you can no longer see pink. There is no need to cook the beef all the way through. Drain the fat from the skillet.
Add the beef mixture to the slow cooker. Add in the chili powder, cumin, ground chipotle, and ground cayenne pepper. Mix in the Worcestershire sauce, liquid smoke, kidney beans, diced tomatoes, and tomato sauce.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Serve with diced red onion, corn chips, sliced jalapeños, shredded cheese, sour cream, and fresh cilantro.
Fun tool for breaking up ground beef (affiliate link):