Beef Fajitas with Kiwi Salsa by HelloFresh
“What is kiwi doing in my fajitas?” you may ask. “That’s not Mexican, Tex-Mex, Southwestern, or anything in between!” Bear with us—when our chef Nate had us try it, we thought it was a little out there too. But upon first bite, it was immediately clear that the fruit is a natural match for the big flavors of beef: it’s tangy, it’s sassy, it’s a little bit surprising. Basically, it’s everything that you want from a salsa (and then some).
Full Recipe:
Best Fajita Marinade Ever
This video is about Marinading Fajitas. (#jpbbq #jpbbqrecipes #jpbbqfajitas) At it again, made some real good Mid-West Texas Style Fajitas in a Beer Marinade. They came out fantastic. Used Onion, Cilantro, Garlic, Fajita Seasoning, S.P.G. and of course one whole beer. Listed down below as well are other items I use on my cooking show. So Enjoy the video. Please visit my affiliate and if you can please help support my channel.
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Unbelievable High-Protein Meal in JUST 10 Minutes?! Chipotle Steak Fajitas Recipe
If you're looking for a quick and easy high-protein meal that will help you lose weight, then you need to try this Chipotle steak fajitas recipe!
This meal is fast, easy and delicious – perfect for anyone on the go. In just 10 minutes, you'll have a delicious and nutritious steak fajita dish that will help you lose weight fast!
Most people know what to eat, many are unsure how to prepare it.
Steak (I used blade, you could use anything)
Chipotle Powder / Cumin
Garlic / Jalapeno
Onion / Peppers
Corn Tortillas
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► Music Credit: LAKEY INSPIRED
Track Name: Blue Boi
Music By: LAKEY INSPIRED @
Original upload HERE -
Restaurant Style Fajitas (Authentic Mexican Recipe)
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Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.
In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.
And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.
I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.
If you made it this far down the description, thanks for following my BBQ Journey – click the links below for exclusive discounts on some APC BBQ Rubs and on my Pitmaster Class.
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OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
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Salsa El Gallo here
Southwestern grilled Fajitas Cajun style
on the grill
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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