How to make Chicken and steak fajitas | Tender Mixed Fajitas | Villa Cocina
#fajitas #chickenfajitas #steak #mexicanfood
Chicken and beef (steak) fajitas are a Mexican inspired dish that can be found in every Mexican restaurant and for a good reason; they are delicious! This dish is usually served with rice, beans, tortillas, and a salad. It’s such a flavorful recipe that works well as a main course; a great option if you want to enjoy Mexican inspired food! There is no going wrong with them and can easily be made at home. Enjoy!
????️ FULL PRINTABLE recipe here ????????
☞ Feel free to visit my YOUTUBE page for alot more recipes:
????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
➤ Staub Cast Iron with lid 3.5 qt:
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ Pyrex glass measuring cups set of 3 :
➤ Pyrex glass bowl set of 3 :
➤ Terracotta 3.5 oz pinch bowls mini :
➤ OXO Non-stick cooling rack :
➤ OXO Good Grips 12-Inch Stainless-Steel Locking Tongs:
➤ COLE & MASON Capstan Wood Pepper Grinder:
➤ Baking Sheet pans:
➤ Oxo 2 pc silicone whisk set :
➤ Potholders Set Trivets (Set of 3) by Diameter 7 Inches (Gray) :
➤ Pfaltzgraff Trellis 16-Piece Dinnerware Set, Distressed White:
➤ Cuisinart oven mitts:
???? For products I have in my kitchen click the link below ????????
???? Chicken and steak fajitas recipe
1 lb chicken thighs, boneless and skinless
1 lb outside skirt steak
???? Veggies
3 bells peppers
1/2 medium white onion
???? Marinade
1/2 cup olive oil :
2 TBSP red wine vinegar :
1/4 cup lime juice
2 TBSP Dijon mustard :
3 garlic cloves, pressed or grated
1/2 tsp ancho Chile :
1 tsp paprika :
1 tsp onion powder :
1/2 tsp cumin, ground :
1/2 tsp black pepper, ground :
2 tsp salt, kosher + more if needed :
???? Top with
Chopped cilantro
Drizzle lime juice
???? Explore more DELICIOUS recipes
❃ Salmon Fajitas:
❃ Three salsas:
❃ Birria tostadas:
❃ Chicken barbacoa:
❃ Ground beef Gorditas:
❃ Steak Quesadillas:
☞ Enjoy a TASTY Dessert ????
❃ Tres leches cake:
❃ Pineapple upside down cake:
❃ Conchas:
❃ Tres leches flan :
❃ Vanilla cupcakes:
❃ Churros:
☞ Email for business inquiries only:
rossana@villacocina.com
???? Fan mail:
Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
Follow me on all Social media platforms: ????????
❤️ English youtube channel:
???? Instagram:
???? Facebook:
❤️ Pintrest :
???? Twitter:
???? TikTok:
JAEPBE0Q3ER8R3GX
CBCZ5VISFPYW6XOS
Copyright © 2023 Villa cocina
How to Make 20 Minute Steak Fajitas
Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
FAJITA SEASONING MIX:
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
STEAK FAJITAS:
• 3 large bell peppers sliced (multiple colors preferred)
• 1 medium red onion, sliced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1½ pounds flank steak, thinly sliced against the grain
• 1 tablespoon Worcestershire sauce
• 1/4 cup lime juice (about 2 limes)
• 10 small flour tortillas, for serving
✅Instructions
00:00:10 - How to make homemade fajita seasoning mix
00:00:31 - How to slice vegetables for fajitas
00:01:09 - How to slice flank steak for fajitas
00:03:12 - Quick recap Flank Steak Fajitas recipe
1️⃣ 00:00:10 - In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside.
2️⃣ 00:00:53 - Heat a large skillet over high heat. Add in 2 tablespoons of olive oil, let heat for a minute, and then add in your sliced bell peppers, onion, and mushrooms. Saute until the vegetables are tender crisp (7-10 minutes).
3️⃣ 00:01:39 - During the last two minutes of cooking add in half of your seasoning mix and the minced garlic. Cook an additional 1 to 2 minutes. Remove the vegetables from the pan and transfer to a serving dish, but keep the skillet hot.
4️⃣ 00:02:03 - Return the skillet to high heat. Add the thinly sliced flank steak to the hot skillet and sprinkle in the remainder of the seasoning mixture, and Worcestershire sauce. Cook the steak, tossing constantly, until the meat is browned about 2 to 3 minutes for medium rare. Flank steak is best eaten medium rare. For well done, add an additional 3 to 4 minutes.
5️⃣ 00:02:33 - When the meat is cooked, add the vegetables back in. Drizzle in lime juice and toss together.
6️⃣ 00:02:46 - Serve on a warm tortilla. Serve plain or top with sour cream, cilantro, guacamole, or salsa.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
15 Minute Perfect Steak Fajitas!
#shorts #steakfajitas #mexicanfood
Steak Fajitas
1-2 Lb Skirt Steak
1 Green Bell Pepper (thinly sliced)
1 Yellow Bell Pepper (thinly sliced)
1 Red Bell Pepper (thinly sliced)
2 Medium Onions (thinly sliced)
2 Roma Tomatoes (diced into 1 inch pieces)
1/2 Shallot (minced)
2 Garlic Cloves
2 Tbsp Chili Powder
1 tsp Cumin Powder
1 Tbsp Paprika
1/2 Tbsp Oregano
Avocado Oil
Limes
Salt and Pepper
Accoutrements:
Flour or Corn Tortillas
Shredded Lettuce
Guacamole
Sour Cream
Cilantro
Cotija Cheese
Lime Wedges
Instructions:
In a large bowl add the skirt steak, 2 Tbsp of avocado oil, 1/2 of the minced garlic, minced shallot, 1 Tbsp of chili powder, 1/2 tsp of cumin, oregano, paprika, the juice of 1/2 a lime, salt and pepper. Marinade the steak for 1-2 hours or up to overnight.
In a large cast iron skillet on medium high heat, add 1-2 Tbsp of avocado oil. Sear and cook the steak for 1-2 minutes a side or until the internal temperature is 130 degrees Fahrenheit. Let the steak rest for 10 minutes then slice thin against the grain.
While the steak rests, in the same cast iron pan add the onions, a pinch of salt, and more avocado oil if needed. Caramelize the onions slightly then add the bell peppers. Sauté until softened then add the tomatoes and remaining garlic. Once the garlic is fragrant (about 1 minute) add the remaining chili powder and cumin. Season to taste with salt and pepper then add the steak back to the pan. Toss together and once the veggies are cooked to your liking, serve hot with the assortment of accoutrements.
Enjoy!
INSTA: @matthewaugusta
TikTok: @matthewaugusta
How to Make Easy Chicken Fajitas in Minutes - Quick and Simple Recipe!
These delicious chicken fajitas are perfect for a quick and easy dinner that will satisfy your cravings!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN FAJITAS INGREDIENTS:
►2 large (1 1/2 lbs) boneless skinless chicken breasts
►4 Tbsp olive oil, divided
►2 Tbsp lime juice
►1 tsp ground chili powder
►1 tsp ground cumin
►1 tsp paprika
►1 tsp onion powder
►1 tsp garlic powder
►1 tsp fine sea salt, plus more to taste
►1/2 tsp ground black pepper
►3 Bell Peppers: Red, Yellow, and Green sliced into 1/4” thick slices
►1 medium onion, thinly sliced
TO SERVE:
►Lime Wedges, to serve
►Cilantro, to garnish
►8 flour tortillas, warmed, to serve
►Sour Cream, Salsa, Guacamole, or sliced avocado
►Shredded cheddar cheese, Monterey Jack, or Mexican Cheese
???? PRINT RECIPE HERE: c
FLOUR TORTILLAS:
???? MY COOKBOOK:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Thermapen One -
►Food Scraper:
►Cutting Board Set:
►Oil Dispenser:
►12-inch Fry Pan:
►Citrus Juicer:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:17 Chicken marinade
1:08 Chicken prep
1:33 Veggies prep
2:27 Cooking chicken
3:12 How to cook veggies
4:00 Mixing all together
4:32 Toasting tortillas
5:15 Fajita assembly
6:55 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #fajitas #chickenfajitas
FAJITAS: How to Grill TENDER & PERFECT (3 Tips)
Getcha Some WOW! BBQ Seasoning Here:
FAJITAS have been my most requested recipe for years, now here it is. These three tips for perfect, tender and delicious fajitas will help make your cooks a big success. A great marinade, a raging hot fire for hot 'n fast cooking and a good slicing knife techniqe. Check out the video for the full cooking process and more.
My bbq rubs used in this video from American Pitmaster Company.
OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
Steak Fajitas
Chef Tom fires up the flattop Le Griddle and cooks off thin sliced marinated skirt steak, onions & peppers and Caramelo tortillas for these Steak Fajitas!
Full recipe: