How To make Quick And Easy Dinner

THE BEST HAMBURGER STEAK AND GRAVY DINNER | + MASHED POTATOES RECIPE | QUICK & EASY TUTORIAL

If this classic meal doesn't remind you of an evening of FAMILY FEUD, Days of Our Lives, or Passions with your grandma or mom for dinner time, then I don't know what will and THAT IS ALL! Check out this old school recipe and let me know what you think down in the comments!

#salisburysteak #hamburgersteak #easyrecipes

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Soundtrack: Sunny Morning
Artist: Bruno E.

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FULL LIST OF INGREDIENTS:

Serves: Makes 8 Patties Prep Time: 10 Mins. Cook Time: 25 Mins

HAMBURGER STEAKS & GRAVY:
- 2 Lbs Ground Beef
- 1 Pkg. Lipton Onion Soup
- 1/2 Cup Panko Bread Crumbs
- 1 Large Egg
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Garlic Powder
- 1 Tsp Dried Oregano
- 1 Tsp Black Pepper
- 1 to 2 Tsp Seasoned Salt or to Taste
- Olive Oil
- Parsley for Garnish (Optional)

GRAVY:
- 1/4 Cup All Purpose Flour
- 1/2 Tsp Browning Seasoning (Optional)
- 2 1/2 Cups Beef Broth
- 1 Cup Sliced Mushrooms (Optional)
- 2 Small to Medium Onions, Sliced
- 1 Tbsp Worcestershire Sauce
- 1/2 Tsp Cajun Seasoning
- 1 Tsp Black Pepper
- 2 Tbsp Butter, Divided
- 1 to 2 Tbsp Ketchup ( I added this off camera, but it's totally optional!)

MASHED POTATOES:
- 6 Small Russet Potatoes, Peeled and Chopped
- 1 Cup Warmed Whole Milk, Divided
- 1/2 Stick of Butter, Melted
- 1/2 Cup Sour Cream
- 1 to 2 Tsp of Salt or to Taste

10 Minutes Instant Dinner Recipe| Easy Dinner Recipe| Quick Dinner Recipe| Veg Dinner Recipes Indian

Dinner Recipes | Lockdown Dinner recipes | Easy Dinner Recipes | Instant Dinner Recipes | Quick dinner | Simple dinner Recipes | Light Dinner Recipes | Indian Dinner Recipes | Vegetarian Dinner Recipes | Indian Dinner Recipes
#dinnerrecipes #easydinner #quickdinner


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Easy and Delicious Smothered Chicken Recipe | 30 Minute Meals #MrMakeItHappen

Looking for some comfort food in about 30 minutes? Well, if you're short on time but don't want to be short on flavor, this is the recipe for you! Let's #MakeItHappen

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Shopping List:
2 6-8 oz boneless skinless chicken breasts
1-2 cups all purpose flour (save 1/4 cup flour for gravy)
1 onion
2 cups oil for frying (save 1/4 cup oil from frying for gravy)
2 Cups Chicken Stick (depending on how thick you want the gravy, possibly 2.5 cups)
1/4 cup heavy cream
1 packet sazon
all purpose seasoning or salt, pepper, garlic, onion powder
cayenne pepper
Italian Seasoning
2 tbsps butter
1 tsp better than bouillon chicken base
1 tbsp garlic paste
1/4 cup chopped parsley
1-2 tbsps soy sauce

Directions:
Begin by flattening the chicken breast with a mallet or rolling pin until even. Season generously.
In a mixing bowl, add flour and season generously with all purpose seasoning or salt, pepper, garlic, onion powder, Italian seasoning, and cayenne pepper, plus 1 packet of sazon. Reserve 1/4 cup of this seasoned flour for your gravy.
Slice onion into strips and set aside. Dredge chicken in flour and set aside while you get your oil up to temp.
Heat skillet over medium heat and add frying oil and get the oil up to 350 degrees. .
Fry chicken for about 3 minutes per side or until golden brown and then remove from the skillet. Drain oil from skillet (or use a clean skillet) - reserve 1/4 cup of the oil for your gravy.
Add butter to the skillet and saute onions until tender. Add chicken base and garlic paste. Add in the 1/4 cup of oil and then begin to add the flour to create your roux for the gravy. Cook the raw flour taste out (about 2 minutes)

Next, add in your chicken stock and bring to a boil. Once you reach a boil, decrease the heat and reduce to a simmer. (This should thicken the gravy)
Add in the soy sauce and heavy cream. Simmer for 3-4 minutes and season to taste. Next, add the chicken back to the gravy and simmer until the chicken reaches 165 degrees internal temp.

10 Easy 10-Minute Dinner Recipes | Quick & Easy Dinner Recipes | Instant Dinner Recipes | Dinner

10 Easy 10-Minute Dinner Recipes | Quick & Easy Dinner Recipes | Instant Dinner Recipes | Dinner Recipes

00:02 Recipe:1
Ingredients:
1 Cup Left Over Rice
1 Cup Rice Flour
1/4 Cup Atta (Wheat Flour)
1/4 Cup Curd
1/8 Tsp Baking Soda
Salt
Ghee

01:16 Recipe:2
Ingredients
5 slices Bread
2 tablespoon Wheat Flour
Salt, to taste
1 tablespoon Curd
Water
1 tablespoon Tomato
2 tablespoon Onion
1 tablespoon Carrot, grated
Coriander leaves
1 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
Oil

02:43 Recipe:3
Ingredients:
1 Cup Wheat Flour
1 Tbsp Garlic Grated
2 Tbsp Coriander Leaves
Salt
1 Tbsp Melted Butter

04:20 Recipe:4
Ingredients:
1.5 Cups Whole Wheat Atta
3 Hard Boiled Eggs
1/4 Tsp Turmeric Powder
1/2 Tsp Chili Powder
1/4 Tsp Garam Masala Powder
1/4 Tsp Pepper Powder
1/4 Tsp Jeera Powder
2 Tbsp Coriander Leaves
Oil
Salt

06:55 Recipe:5
Ingredients:
2 Onion
2 Green Chilies
1 inch Ginger
Few Curry Leaves
2 Tbsp Coriander Leaves
Dosa Batter
Salt
Oil

08:24 Recipe:6
Ingredients:
1/2 Cup Besan (Gram Flour)
1/4 Tsp Turmeric Powder
1/2 Tsp Chili Powder
1 Tbsp Lemon Juice
1 Tsp Oil
2 Tbsp Onion
2 Tbsp Carrot
2 Tbsp Beans
2 Tbsp Capsicum
2 Tbsp Tomato
1 Green Chili
1 Tsp Grated Ginger
1/8 Tsp Pepper Powder
1/4 Tsp Coriander Powder
1/2 Cup Grated Paneer (Cottage Cheese)
Coriander Leaves
Salt

10:56 Recipe:7
Ingredients:
1 Cup Raw Rice
1 Tsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1 Tbsp Chana Dal
Few Curry Leaves
1/8 Tsp Asafoetida
Salt

13:07 Recipe:8
Ingredients
3/4 cup Beetroot, grated
1 teaspoon Cumin Seeds
2 Green Chillies
3 Tablespoon Coriander Leaves
Water
1/2 cup Oats Flour
1/2 cup Wheat Flour
1/3 cup Sooji (Semolina)
Salt, to taste
2 tablespoon Yogurt
Oil

14:48 Recipe:9
Dosa
1/2 Cup Semolina (Sooji)
1/4 Cup Wheat Flour (Atta)
1 Med Onion
1 Inch Ginger
1 Green Chilli
1/8 Tsp Baking Soda
1/2 Cup Curd
Salt

Poondu Chutney
Ingredients
7 Shallots, chopped
20 Garlic Pods
8 Red Chillies
5 Kashmiri Chillies
3 tablespoon Gingelly Oil
Curry Leaves
Tamarind, small piece
Salt, to taste
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
Asafoetida a pinch

17:22 Recipe:10 khichdi
Ingredients
1 teaspoon Coconut Oil
1/8 teaspoon Asafoetida
1/4 teaspoon Cumin Seeds
1 tablespoon Onion
1/2 teaspoon Ginger, grated
1 tablespoon Tomato
1/8 cup Peas
1 tablespoon Carrot
1 tablespoon Beans
1 handful Methi Leaves (Moringa Leaves)
2 tablespoon Masoor Dal
2 tablespoon Yellow Moong Dal
2 cups Water
1 teaspoon Chilli Powder OR Curry Powder
1/4 teaspoon Turmeric Powder
Salt, to taste
1 teaspoon Ghee

#dinnerrecipes
#instantdinnerrecipes
#quickandeasydinnerrecipes

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Slow Cooker Honey Garlic Chicken Thighs and Potatoes Recipe

i love a good slow cooker meal and this honey garlic chicken thighs and potatoes is slow cooked to perfection. The chicken and potatoes are well seasoned and slow cooke in a flavor packed honey garlic sauce. This recipe is so good! and easy!

INGREDIENTS

6 to 8 large bone in thighs
1 large onion, minced
1 lb baby potatoes
2 tsp oregano
salt and pepper to taste ( i used 2 tsp salt and 1 tsp black pepper)
2 Tbs olive oil
2 Tbs lemon juice
6 cloves garlic, minced
1/2 cup honey
1/3 cup sweet chili sauce
3 Tbs soy sauce
1 Tbs brown sugar
1 Tbs dijon mustard
1 Tbs corn starch mixed with 2 Tbs water


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15 Minutes Instant Dinner Recipe|Dinner recipes|Dinner recipes indian vegetarian|Veg Dinner recipes

15 Minutes Instant Dinner Recipe|Dinner recipes|Dinner recipes indian vegetarian|Veg Dinner recipes

hello friends i am going to share tasty and easy dinner&snacks&breakfast&lunch recipe with vegs.hope you will like this recipe❤


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