How to Make Easy Chicken Fajitas in Minutes - Quick and Simple Recipe!
These delicious chicken fajitas are perfect for a quick and easy dinner that will satisfy your cravings!
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CHICKEN FAJITAS INGREDIENTS:
►2 large (1 1/2 lbs) boneless skinless chicken breasts
►4 Tbsp olive oil, divided
►2 Tbsp lime juice
►1 tsp ground chili powder
►1 tsp ground cumin
►1 tsp paprika
►1 tsp onion powder
►1 tsp garlic powder
►1 tsp fine sea salt, plus more to taste
►1/2 tsp ground black pepper
►3 Bell Peppers: Red, Yellow, and Green sliced into 1/4” thick slices
►1 medium onion, thinly sliced
TO SERVE:
►Lime Wedges, to serve
►Cilantro, to garnish
►8 flour tortillas, warmed, to serve
►Sour Cream, Salsa, Guacamole, or sliced avocado
►Shredded cheddar cheese, Monterey Jack, or Mexican Cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:17 Chicken marinade
1:08 Chicken prep
1:33 Veggies prep
2:27 Cooking chicken
3:12 How to cook veggies
4:00 Mixing all together
4:32 Toasting tortillas
5:15 Fajita assembly
6:55 Taste test
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Chicken Quesadilla| Quick and Easy Mexican Recipe | Homemade Pico de Gallo
Chicken Quesadilla is a Mexican recipe which is quick and easy to prepare for breakfast or dinner. The main ingredients are Tortilla, Cheese, Meat and Veggies. Any type of Tortilla, meat and cheese can be used in the recipe where as Veggies are optional . It is cooked until golden brown,crispy and cheese is molten.
Serve Quesadilla with Pico de Gallo, Avocado sauce, Tomato Salsa or dipping of your choice. Follow the instruction and lets us know in the comment section. Don't forget to subscribe the channel. Thank you for watching.
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Ingredients;
Marinating chicken:
chicken Breast-400gm
salt-1tsp
Black pepper-1/4tsp
Red chili powder-1/2tsp
Garlic powder-1tsp
Onion Powder-1tsp
Oregano-1tsp
Paprika-1 tsp
Cumin powder-1/2tsp
Olive oil-1tbs
Lime juice-1tsp
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Stir frying veggies:
Green Pepper-1/2medium
Red pepper-1/2 medium
Onion-1/2 medium
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Pico De Gallo:
Tomato-1 medium
Onion-1 medium
Chopped cilantro-1/2 cup
salt
olive oil
lime juice
Jalapeno
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BREAKFAST QUESADILLA
Easy chicken quesadilla recipe
Quesadillas
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Authentic pico de gallo recipe #shorts #mexicanfood #food #picodegallo #salsa #yummy #foodie
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Chicken Fajitas Recipe -- How to Make Easy Chicken Fajitas, Pico de Gallo & Guacamole w/ Geekhom
Hey Chile-Heads! This week, we're sizzling up some easy Chicken Fajitas with New Mexican Spice. We're also going to whip up a quick Pico de Gallo and Easy Guacamole to complement these fajitas. This recipe took many tries to find the right method, but this one is definitely restaurant-quality. Make it for your friends and family; you all will love this recipe!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Chicken Fajitas
Ingredients:
4 - 5 chicken breasts
4 bell peppers, any color
2 large onions
Fajita spice (2 tsp. NM red chile spice, 1 tsp. Garlic powder, 1 tsp. Onion powder, ¼ tsp. Cumin, ½ tsp. Sugar, 1 tsp. Salt)
4 tablespoons canola oil, separated
Small “gordita” flour tortillas
Pico De Gallo:
2 roma tomatoes, deseeded and diced
½ of a white onion diced
2 jalapenos, deseeded and diced
¼ cup chopped cilantro
The juice of one lime
Guacamole:
4 medium, ripe avocados
3 tablespoons of the pico de gallo
Directions:
Preheat your outdoor grill to a temperature of 350 degrees. Prepare the chicken breasts for the grill by brushing them with canola oil, and sprinkling the fajita spice on both sides. Grill for about 7-10 minutes on each side. After, remove from the grill and let them sit for 10 - 15 minutes. While they are resting you can prepare the rest of your ingredients. Slice pepper and onions in ¾ inch slices. Heat a large saute pan on medium to high heat and add 2 tablespoons canola oil. Add the peppers to the pan and cook for 5 minutes, do not overcook the peppers! Prepare the pico de gallo by deseeding and dicing the tomatoes and jalapenos, along with dicing the onion and cilantro. Add to a bowl and squeeze the lime over it and stir very well. Remove the meat from the avocados and smash with a potato masher. Add 3 tablespoons of the pico de gallo to the mashed avocado and mix well. Now add ½ teaspoon garlic powder and 1 teaspoon salt. Mix to combine. Now heat a cast iron pan on high heat to prepare for the final searing of the fajitas. Slice the chicken into ¾ inch slices and add to the cast iron along with the pepper and onion mix, stir for a couple of minutes and serve immediately with grilled tortillas and top with guacamole and pico de gallo. You can also add cheese or sour cream as toppings.
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Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
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CHICKEN FAJITAS | the best easy mexican recipe + homemade seasoning
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings. You can't beat this tasty, healthy, family favorite recipe!
For more healthy chicken recipes and dinner ideas, make sure to check out my website.
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How I Make Pico De Gallo
Fresh, tasty and easy to make Pico De Gallo ????????
Recipe -
5 - Roma Tomatoes or Tomato of Choice, Diced
1 - Red or White Onion, Diced
1 - Jalapeno or Serrano Pepper, Diced
10g (0.3oz) - Coriander (Cilantro), Roughly Chopped
Juice of 1 Lime
Seasoning To Taste
Method -
Add all the pico de gallo ingredients into a bowl and combine. Adjust seasoning to taste. Dig in.
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