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How To make Quick N Easy Crock Pot Beef Fajitas
Ingredients
1 1/2
pound
flank steak
1
each
onion, sliced
1
each
green pepper, sliced
1
each
red pepper, sliced
1
each
jalapeno, sliced, remove seeds
1
tablespoon
cilantro
1
each
garlic, clove, minced
1
teaspoon
chili powder
1
teaspoon
cumin
1
teaspoon
coriander
1/4
teaspoon
salt
8
oz
tomatoes, chopped
12
each
flour tortilla
1
sour cream, for topping
1
cheddar cheese, shredded, for topping
1
salsa, for topping
Directions:
Cut flank steak into 6 portions. In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low 8-10 hours or high for 4-5 hours. Remove meat from crockpot and shred. Return to crockpot and stir. To serve spread on tortillas top with toppings and roll up tortilla.
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How To Make Crock Pot Steak Fajitas (or a Freezer Meal)
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The Best Steak Fajitas - Easy Mexican Food Favorite | SAM THE COOKING GUY 4K
Want to make the best steak fajitas? You'll love this easy recipe for one of my favorite Mexican foods!
00:00 Intro
3:34 Making fajita seasoning
4:26 Cutting the steak
5:51 Seasoning the steak
6:29 Cutting board surface chat
7:32 Making pico de Gallo
8:32 Slicing vegetables
9:45 Going to Not Not Tacos
11:33 Cooking vegetables
12:53 Cooking the steak
13:12 Combining
13:31 Heating the tortilla
13:44 Building
15:10 First Bite
16:24 Outro
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???? INGREDIENTS:
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➔ Avocado Oil
➔ Bell peppers - the more colors the better
➔ Yellow Onion
➔ Avocado
➔ Nonfat greek yogurt
➔ Tortillas
⭕ FOR THE SEASONING...
➔ Garlic Powder
➔ Mexican Oregano
➔ Cumin
➔ Smoked paprika
➔ Chipotle Chili Powder
➔ Salt
⭕ FOR THE PICO DE GALLO...
➔ Roma tomato
➔ Red Onion
➔ Jalapeño
➔ Cilantro
➔ Garlic
➔ Salt
➔ Lime Juice
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The Best Steak Fajitas
The absolute BEST Steak Fajitas you’ve ever had! This is my take on the tex-mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you’ll never use another recipe again!
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For the full recipe, visit
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Easy Slow Cooker Steak Fajitas
Here is what you'll need!
Slow Cooker Steak Fajitas
Servings: 4-5
INGREDIENTS
1 yellow onion, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 green pepper, sliced
1½ pound flank steak
2 tablespoon taco seasoning*
4 cloves garlic, minced
1 lime, juiced
1 10-ounce can diced tomatoes with green chiles, drained
Flour or corn tortillas
Cilantro, for garnish (optional)
Cotija, for garnish (optional)
PREPARATION
Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
Cover and cook on high for 4 hours or on low for 8 hours.
Remove steak from the slow cooker.
Optional: broil steak for 4-5 minutes until crisp for added texture.
Slice steak across the grain into thin strips. Add back into the slow cooker and combine with other ingredients.
Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
Enjoy!
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