How To make Pumpkin Pound Cake
GH, 12/94, PAGE 222:
VIA BETTE LELAND CGVH43B:
2 cups Packed light brown sugar
2 cups Margarine or butter
4 cups All-purpose flour
2 teaspoons Baking soda
2 teaspoons Cinnamon
2 teaspoons Ginger
1 teaspoon Nutmeg
1 teaspoon Salt
6 large Eggs
1 can Pumpkin (16-oz.)
Candied orange peel for Garnish 2/3 cup Confectioners' sugar
1 tablespoon Orange juice (opt.)
Preheat oven to 325. Grease two 9 x 5" loaf pans. In large bowl with mixer at low speed, beat brown sugar and margarine or butter just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour, baking soda, cinnamon, ginger, nutmeg, salt,eggs and pumpkin; beat until well mixed, scraping bowl frequently with rubber spatula. Increase speed to high; beat 2 min., occasionally scraping bowl. Spoon batter into pans. Bake loaves 70-75 min. until toothpick inserted in center comes out clean. Cool loaves in pans on wire racks 10 min.; remove from pans and finsih cooling on racks. Meanwhile prepare Candied Orange Peel. To serve, in small bowl, with spoon, mix confectioners' sugar with orange juice or water; drizzle over cooled loaves, each 16 servings CANDIED ORANGE PEEL: With veg. peeler, peel 1"-wide long strips of peel from 2 large oranges. Trim off as much white membrane from peel as possible. In 1-qt. saucepan over high heat, heat orange peel strips, 3/4c. water, and 1/3 c. sugar to boiling. Reduce heat to low; simmer 15 min., stirring occasionally until orange peel is limp and translucent. Drain orange peel and place on cookie sheet; sprinkle randomly with 1 ts. sugar. Let dry.
How To make Pumpkin Pound Cake's Videos
Easy Pumpkin Cake Recipe With Cream Cheese Frosting
This Easy Pumpkin Cake is done in just 4 steps (with frosting)! The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible One of the simplest pumpkin recipes!
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Ingredients for Easy Pumpkin Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda (sifted to get rid of lumps)
2 tsp baking powder
2 tsp cinnamon
3 large eggs, room temp
1 cup oil (extra light olive oil, vegetable or corn oil will work)
1 can (15 oz) pumpkin puree
Ingredients for the Cream Cheese Frosting:
1 package (8oz) Cream Cheese, room temp, cut into quarters
1 stick (8 Tbsp) unsalted butter butter, room temp
1 cup powdered sugar
2 tsp real vanilla extract
Pecans to decorate, optional
For more Pumpkin Dessert Recipes Click Here:
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Pumpkin Spice Cream Cheese Pound Cake | Toasted Pecan-Cream Cheese Glaze | Fall Is Coming!!! ????????????
Today we're making a Pumpkin Spice Cream Cheese Pound Cake with a Toasted Pecan-Cream Cheese Glaze!!!!! Fall is coming Y'all!!!!!!
#PoundCakeQueen???? #PumpkinSpiceCreamCheese PoundCake
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STEP BY STEP INSTRUCTIONS ARE PROVIDED IN THE VIDEO.
INGREDIENTS I USED:
Preheat oven to 350 degrees and bake for about 1 hour 20 mins or longer.
(Total Baking Time Depends on YOUR Oven)
3 Cups Cake Flour
1 3.4 Box Pumpkin Spice Instant Pudding
1 Cup Canned 100% Pure Pumpkin
1 1/2 Tsp Baking Powder
1/2 Tsp Salt
3 Sticks Butter
5 Large Eggs
8 Oz Cream Cheese
1/2 Cup Pumpkin Spice Coffee Creamer
2 Cups Sugar
1 Cup Packed Light Brown Sugar
2 Tsp or MORE Pure Vanilla
TOASTED PECAN-CREAM CHEESE GLAZE
Pecans (Toast in oven on 350 degrees for about 4-5 minutes)
Powdered Sugar
Cream Cheese
Butter
Pure Vanilla
Pumpkin Spice Coffee Creamer
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How to make delicious pumpkin cake/노오란 ~단호박파운드 케이크 만들기
#Pound_cake #pumpkin_cake
How to make delicious pumpkin cake
Let's make a delicious pumpkin cake.
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제목 설명란이 번역되지 않고 영어로만 표기된 경우 처리방법. 휴대폰➡️설정(톱니바퀴모양버튼)➡️앱(애플리케이션)➡️유튜브아이콘클릭➡️저장공간의 데이터지우기.
EVERYTHING you need for baking:
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Ingredients: (Fan size: 16.7 cm, 8.5 cm, 6.5 cm) x 2
Sweet pumpkin
210 g butter
160 g sugar
3 eggs
Vanilla extract 1 / 2tbsp
Multi-purpose flour 200g, baking powder 6g
Preheat the oven
Eggs and butter at room temperature 30 minutes to 1 hour
Video will be uploaded to YouTube and Naver TV only.
Unauthorized theft, secondary editing and re-upload of video is prohibited.
Rude comments are deleted without notice.
#파운드케이크 #호박케이크
노오란 ~단호박파운드 케이크 만들기
색도 예쁘고 맛도 정말 좋은 단호박파운드케이크를 만들어 보아요
구독,공유,알람부탁합니다^^
저의 요리 채널도 구독해 주세요.
EVERYTHING you need for baking:
인스타 그램 instagram
재료 : (팬사이즈: 가로 16.7cm,세로8.5cm,높이6.5cm) x 2
단호박
버터210g
설탕160g
계란 3개
바닐라익스트랙 1/2tbsp
중력분 200g,베이킹파우더 6g
중력분은 박력분으로 대체하시면 더욱 포슬포슬합니다.
오븐은 예열하세요
계란,버터는 실온 30분~1시간
영상은 유튜브와 네이버 TV 에만 업로드 됩니다
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Pumpkin Pound Cake From Patricia Redick
Here's her recipe:
Patricia Redick 2 days ago
Thanks Phyllis. You have shared so many recipes with us, I have one you and Mr Bucky may enjoy.
Pumpkin Pound Cake:
2 stick butter
2 C brown sugar
3 C flour
2 tsp pumpkin pie spice
2 tsp baking powder
1 tsp salt
1 tsp baking soda
2 large eggs
1 15oz can pumpkin
1/2 C sour cream
1 tsp vanilla
3/4 C chopped toasted pecans
Oven 350, cream butter and sugar, add eggs one at a time. Mix very well, add pumpkin,sour cream, vanilla. Fold in dry ingredients. Pour into butter and floured Bundt pan. Bake 55-60 min.We like plain, but you could make a nice cream cheese frosting if you like. Hope all is well with you and Mr Bucky. Xoxox
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This is a very moist pound cake and perfect for the fall.
Thank you for watching.
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Pumpkin Pound Cake by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
Great tasting light moist pound cake....
3 cups all-purpose flour
4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine your choice
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 cup cooked canned mashed pumpkin
1 teaspoon lemon extract
1/2 cup milk
1 cup chopped your choice
Put flour and all dry ingredients in a bowl and stir set aside
Cream butter, slowly add granulated sugar till smooth add brown sugar till combined light fluffy.
Add one egg at a time till smooth, blend in pumpkin and lemon extract.
Total beating time 10 minutes
Add dry ingredients slowly with milk till smooth and creamy.
Stir in his if used
Pour batter in a greased and dusted 10 tube pan
Bake at 325 for 1 hour 20 minutes check cake around 1 hour 10 minutes all oven set up differently. Check with cake tester or toothpick till comes out clean in center of cake. Top showed spring back when done.
Once baked place on cooling rack for 10 minutes
Optional : Make a sugar glaze with powder sugar and milk or water to desired thickness. Or you can sprinkle powder sugar on top or leave it plain.......
Easy Pumpkin Pound Cake Recipe
This recipe is easy to make with a box of yellow cake mix and a can of pumpkin, along with a few other ingredients, you have a delicious and easy dessert that pairs great with any autumn occasion.
#recipe
#pumpkinpoundcake
#pumpkin
#thanksgivingdessert
#dessertrecipe
#autumnrecipe
#fallcake
#autumncake
#pumpkincake
#sweettreat
#dessert
#homemade