How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake
#moistchocolatecake #chocolatecake #foodiesstation
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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Chicago’s Famous Cake Shake Is A Portillo’s Staple | Legendary Eats | Food Insider
Portillo’s is a fast-casual restaurant chain considered a one-stop-shop for iconic Chicago foods. Founded in 1963 in the Southwest suburbs of Chicago, Portillo’s is known across the country for its hot dogs, Italian beef sandwiches, cheese fries, and chopped salads. But its best-kept secret is the restaurant’s cake shake. Insider's Medha Imam visited Portillo’s Summit, IL location to learn what goes into making the iconic cake shake. Rumor has it they put an entire slice of chocolate cake into their milkshake, making it a must-try dessert.
MORE LEGENDARY EATS:
Peter Pan Makes The Best Doughnuts In Brooklyn | Legendary Eats
New Jersey’s Iconic Sloppy Joe Is Made With Russian Dressing And Cold Cuts | Legendary Eats
The Best Cinnamon Rolls In Chicago | Legendary Eats
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Chicago’s Famous Cake Shake Is A Portillo’s Staple | Legendary Eats | Food Insider
How to Make the Richest Pound Cake | Moist & Addictive | Mansa Queen
This pound cake will always be a conversation starter when you make it for your family and loved ones! It is very rich, dense and delicious! Brown crust on the outside - decadent, dense and moist on the inside! Can be enjoyed with or without a glaze! Simply add some berries or ice cream and you have the perfect desert! I hope you give it a try
Ingredients for My Lemon Vanilla Pound Cake
3 cups All purpose flour
3 cups sugar (I cut it down to 2.5)
1 teaspoon Baking powder
5 eggs @ room temperature
1 teaspoon vanilla extract
1 teaspoon lemon extract (compliments the cream cheese)
1 cup butter = 2 sticks (USA)
1/2 cup butter flavored shortening
8oz cream cheese @ room temperature
1 cup heavy whipping cream (very cold)
*1 teaspoon salt (omit if using salted butter)
*NOTE: only beat on low-medium speed until combined and DO NOT over beat your batter to avoid a dry & stiff cake! VERY IMPORTANT !
Pour all the batter into one Bundt pan and bake @ 325 degrees F for 1hr 30 minutes OR pour into two pans and bake for 75 minutes.
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#poundcake #homebaking #lemoncake #gambian #eid2020
The BEST Chocolate Cake I’ve ever had (& It's So EASY To Make!)
Today, I am sharing how to make by far, the BEST classic-style chocolate cake I’ve ever had! And the best part is it is so easy to make. It is fluffy, not too dense, so rich, and incredibly moist. The chocolate dream came true in this cake… Use this recipe for any cakes and desserts you like for your special occasions!
If you liked this video, please subscribe & share it with your baking friends!
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???? The Ingredients:
Dried Ingredients
• Granulated sugar: 400g | 14.1oz (2 US cups)
• All-purpose flour: 215g | 7.6oz (1 2/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking soda: 2 tsp
• Baking powder: 1 tsp
• Salt: 1/2 tsp
Wet Ingredients
• Whole milk: 300g | 10.5oz (1 & 1/4 US cup)
• White Vinegar: 1 Tbsp + 1 tsp (20g)
• Egg: 2 (100g | 3.5oz)
• Oil: 125g | 4.4oz (1/2 US cup + 1 Tbsp)
• Vanilla extract: 1 tsp
• Unsalted butter: 56g | 2oz (1/2 US stick)
• Hot water: 300g | 10.5oz (1 & 1/4 US cup)
???? Bake at 350F/176C until the center bounces back gently or a toothpick comes off clean:
3 8” pans: for about 30 minutes
Regular cupcakes: 16-18 minutes
*Adjust the time and temperature depending on the oven and the size & thickness of your cake.
* The cake is fragile while it’s still hot. I advise you not to flip the pan vigorously while it’s still hot.
Watch this video to see how to make Chocolate buttercream:
How To Make Amazing Chocolate Buttercream from Any Plain Buttercream!
???? Get the printable recipe from my blog!:
???????????? Tools/Ingredients I used/mentioned in the video:
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8” pans
Cupcake pan
Cocoa powder I used today
Stand mixer
???????????? Other chocolate cake recipes:
Chocolate Banana Cake:
Opera Cake:
Black Forest Cake:
???????????? Check out my vanilla cake recipes as well:
Chiffon Cake
Genoise Sponge Cake:
Roll Cake:
???????????? Other chocolate recipes:
Chocolate Mousse:
Chocolate Mirror Glaze:
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The Best FIVE FLAVOR POUND CAKE Recipe! With Baking tips | Mansa Queen
Let’s get into these flavors: a 5 flavor pound cake is so versatile and you can make it anything you want it to be. Here’s my version of it and some great Baking tips. Enjoy
Ingredients used
For the Cake
3 cups all purpose flour
2 1/2 cups sugar
5 eggs
3 sticks salted butter
1 cup heavy whipping cream at room temperature
1 tsp vanilla extract
1 tsp rum extract
1 tsp butter extract
1 tsp coconut extract
1 tsp pineapple extract
Zest of 1 lemon
1 tsp baking powder
For the Glaze
1 cup powder sugar
1/4 tsp of each extract (vanilla, coconut, butter, rum, pineapple)
2-3 Tbsp whole milk or more to your desired consistency
Mix the cake batter as directed in the video and Bake @ 325 F for 70-80 minutes or until a toothpick inserted comes out dry. Prepare the glaze as instructed. Allow the cake to cool down completely before pouring the glaze. Enjoy!
_______________________________________________
Checkout some box cake hack videos here:
Chocolate cake:
Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack
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Learn The Secret Behind Ina Garten's Favorite Chocolate Cake
Watch living legend Ina Garten show off her famous Beatty’s Chocolate Cake on Goldbelly TV! Ina’s signature chocolate cake is absolutely to-die-for, and it’s made with layers of rich chocolate cake and creamy chocolate buttercream frosting. The secret ingredient? Freshly brewed coffee, which deepens the richness and flavor of the chocolate. This cake is guaranteed to be a centerpiece your guests will go crazy for! Order now to try this signature cake for yourself!
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