How To make Richest Pound Cake
2 c sugar
1 c butter flavored Crisco
7 ea eggs
3 c flour
1 ts vanilla
Blend sugar and Crisco. Add eggs, one at a time. Keep beating while adding flour. Mix in vanilla. Pour into greased and floured tube pan. Cook about one hour at 250-300 degrees. Typo's by Connie Robertson.....clonnie@eaze.net -----
How To make Richest Pound Cake's Videos
How to Make the Richest Pound Cake | Moist & Addictive | Mansa Queen
This pound cake will always be a conversation starter when you make it for your family and loved ones! It is very rich, dense and delicious! Brown crust on the outside - decadent, dense and moist on the inside! Can be enjoyed with or without a glaze! Simply add some berries or ice cream and you have the perfect desert! I hope you give it a try
Ingredients for My Lemon Vanilla Pound Cake
3 cups All purpose flour
3 cups sugar (I cut it down to 2.5)
1 teaspoon Baking powder
5 eggs @ room temperature
1 teaspoon vanilla extract
1 teaspoon lemon extract (compliments the cream cheese)
1 cup butter = 2 sticks (USA)
1/2 cup butter flavored shortening
8oz cream cheese @ room temperature
1 cup heavy whipping cream (very cold)
*1 teaspoon salt (omit if using salted butter)
*NOTE: only beat on low-medium speed until combined and DO NOT over beat your batter to avoid a dry & stiff cake! VERY IMPORTANT !
Pour all the batter into one Bundt pan and bake @ 325 degrees F for 1hr 30 minutes OR pour into two pans and bake for 75 minutes.
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The BEST Butter Cake Recipe Ever | Kek Mentega | 牛油蛋糕 | - FLO CULINARY
Chinese (Simplified) subtitles available for this video.
This fail proof butter cake recipe is so yummy & easy to make. Butter cake is best consumed a day after. Give it a try & you will definitely like it.
INGREDIENTS:
250 g butter ( I use Golden Churn Salted Butter )
200 g castor sugar ( You can reduce to 180g if you like it less sweet )
6 medium sized eggs ( per egg 50 g with shell ) Grade B
1 tsp vanilla essence ( Add vanilla essence if you can't tolerate the eggy smell, I omit )
1 tbsp milk powder
5 tbsp full cream milk
280 g self-raising flour ( sifted ) or 280g plain flour + 1 tablespoon baking powder ( sift together )
Bake in a preheated oven, 175 degrees Celsius for 50 minutes, using top & bottom heat.
Note:
Use pure butter & fresh eggs for best results.
Use a square baking tin, 8 inch.
Temperature & baking time may vary due to oven sizes.
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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These box cake mix hacks will get your Baking skills right every time! Bump up the lemon box cake and create a delicious homemade cake with frosting!
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Ingredients Used
1 Lemon box cake mix
1 3.4 oz pack of Lemon Jello pudding
4 eggs
2/3 cup melted butter at room temp
1 cup half and half
1 tsp fresh lemon zest
1 tsp pure Lemon extract
1 tsp pure vanilla extract
For the glaze
1 cup powdered sugar
2-3 Tbsp freshly squeezed lemon Juice
1 tsp pure vanilla extract
Mix all ingredients and mix and follow box instructions for mixing. Bake at 350 F for 40-45 minutes. A toothpick inserted should come out clean!
Allow cake to cool down completely and drizzle the frosting all over the cake: allow go set before serving: enjoy!
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EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING
This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting.
If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination.
I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready!
I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs.
Ingredients
For the cake
1 ½ cup (180gms) maida
¾ cup (90gms) cocoa powder
½ tsp (3gms) baking soda
1 tsp (4gms) baking powder
¾ cup (180ml) vegetable oil
1 ½ cup (300gm) caster sugar
1 cup (285gms) curd
½ tsp vanilla extract
½ cup (120ml) milk + 1tsp (5ml) vinegar
For chocolate fudge frosting
1 cup (200gms) butter
2 cups (260gms) icing sugar
1/2 to 3/4 cup cocoa powder *
1 cup (175gms) melted chocolate
1 cup (230ml) warm cream
To top
Chocolate shavings
* Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead.
For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com
Learn The Secret Behind Ina Garten's Favorite Chocolate Cake
Watch living legend Ina Garten show off her famous Beatty’s Chocolate Cake on Goldbelly TV! Ina’s signature chocolate cake is absolutely to-die-for, and it’s made with layers of rich chocolate cake and creamy chocolate buttercream frosting. The secret ingredient? Freshly brewed coffee, which deepens the richness and flavor of the chocolate. This cake is guaranteed to be a centerpiece your guests will go crazy for! Order now to try this signature cake for yourself!
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