How To make Eggnog Pound Cake
1 c Butter or margarine; soft
1/2 c Shortning
3 c Sugar
6 Eggs
3 c Flour
1 c Egg nog
1 c Flaked coconut
1 ts Lemon extract
1 ts Vanilla
1/2 ts Coconut extract
Cream butter and shortning. Gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add flour to creamed mexture alternately with eggnog, beginning and ending with flour. Mix just until blended after each addition. Stir in coconut and flavorings. Pour batter into a greased and floured 10" tube pan and bake at 325~ for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on a wire rack.
How To make Eggnog Pound Cake's Videos
Eggnog Pound Cake
Get the recipe:
Get your pound cake in the holiday spirit with a healthy dose of eggnog.
1 (16-oz.) package pound cake mix
1 1/4 cups eggnog
2 large eggs
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
???? EGGNOG POUND CAKE WITH CREAM CHEESE GLAZE! PERFECT HOLIDAY CAKE! SO DELICIOUS????
Hello Everyone and welcome back to Journey with Char! In this video I try my hand at making a delicious eggnog pound cake! It turned out a little strange in color, but oh my goodness, this cake was absolutely delicious! Perfect for the holiday's and for New Year! I found the recipe on the The Pound Cake Chics Facebook group. But I believe it was a recipe found on the YouTube Channel BeautifulTooCreationsWithDonna I will put the link to both the group and Donna's Channel below. Thank you all for watching and if you like what you see please hit that Subscribe button and also don't forget to hit the notification bell for newly uploaded videos! I would also appreciate a big thumbs up! Thank you all for watching and may GOD bless and keep you! HAPPY NEW YEAR!
Donna's Channel:
Where I found the recipe:
The Pound Cake Chics Group:
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Christmas Eggnog Bundt Cake Recipe
This Eggnog Bundt Cake is fluffy and tastes just like everyone’s favorite holiday drink! Made with a cake mix, this cake can come together quickly for any Christmas gathering or dessert with your family.
Get the full printable recipe here:
Ingredients
1 Cake Mix, Yellow or Vanilla
2 Eggs, beaten
1/4 Cup Butter, melted
1 1/2 Cups Eggnog
1/8 Teaspoon Nutmeg
1/4 Teaspoon Rum Extract or Vanilla Extract
1/4 Cup Sugar (for dusting the pan)
Instructions
How to Make Eggnog Bundt Cake
Add the cake mix, eggs, melted butter, Eggnog, nutmeg, and rum extract to the bowl of a stand mixer.
Use the whisk attachment to mix the ingredients for 2-3 minutes until the batter is light and fluffy.
Prepare the bundt pan by spraying it with nonstick cooking spray, then sprinkle with sugar, completely coating the pan.
Pour the eggnog cake batter into the bundt pan and bake at 350 degrees for 35-40 minutes or until a toothpick inserted comes out clean.
Remove the cake from the oven and allow it to cool in the pan on a cooling rack for about 20 minutes.
Place a cooling rack over the pan and invert to remove the cake from the pan.
Allow the cake to completely cool, then serve.
#Christmasrecipe #eggnog #eggnogcake
Easy Eggnog Cake
Welcome friends !! Today I am going to be showing you how to make this super easy and so delicious eggnog cake. This eggnog cake comes together so fast.
Ingredients :
1 package of yellow cake mix
1 package of vanilla pudding
3/4 of a cup of eggnog
3/4 cup of vegetable or canola oil
4 eggs
1/2 tsp of cinnamon, pumpkin pie spice, or nutmeg
Bake at 350 for 40-45 minutes or unit a toothpick inserted comes out clean. Cool and remove from pan.
Sprinkle with powdered sugar or make a glaze with rum and powdered sugar.
HOW TO MAKE EGGNOG POUNDCAKE
Use that leftover eggnog to make the perfect holiday treat – a rich and tasty Eggnog Pound Cake complete with an eggnog glaze and crushed candied pecans.
RECIPE:
EGGNOG POUND CAKE
Eggnog (Rum) Pound Cake. Not too sweet. Subtle hint of Barcardi Rum in the cake, syrup and glaze.
Recipe:
Preheat 325 *F. 165 C. Bake 60 - 70 minutes.
3 cups all purpose flour ( I used 3 and 1/4 cups cake flour)
1/4 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup butter (2 sticks) room temp
2 1/2 cups sugar
2 teaspoons vanilla extract ( I used 3)
2 teaspoons rum or rum extract
6 large eggs
1 cup eggnog
Syrup (optional):
1/3 cup water
1/3 cup sugar
1 teaspoon vanilla extract
1 to 2 teaspoons butter
Rum Glaze:
2 cups powdered sugar
1/8 teaspoon salt
1 - 1 1/2 tablespoons milk
1 tablespoon rum
1 - 1 1/2 tablespoon heavy whipping cream (optional)
Enjoy!