How To make Ambrosia's Pound Cake
-Waldine Van Geffen VGHC42A 1 lb Butter
softened
1 lb Sifted cake flour
10 md Eggs :
separated
1 lb Sugar
1 1/2 ts Vanilla
1/2 ts Lemon or orange juice
x Zest from lemon or orange
Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia (wrv)
How To make Ambrosia's Pound Cake's Videos
Nur 3 Zutaten! Das beliebteste Dessert dieses Frühlings.
Ein Dessert mit Kondensmilch, Erdbeeren und Bananen ist ganz einfach zuzubereiten, und jetzt lernen Sie, wie Sie es in buchstäblich 5 Minuten ohne Backen zubereiten können! Wir zeigen Ihnen ein Rezept, für das Sie nicht viel Erfahrung im Kochen benötigen, sodass absolut jeder dieses Dessert wiederholen kann! Mit nur wenigen Zutaten, darunter Kondensmilch, Bananen und Erdbeeren, können Sie einen köstlichen Kuchen backen, von dem jeder begeistert sein wird! Sehen Sie sich also dieses Video von Anfang bis Ende an, um dieses einfache und köstliche Dessertrezept in 5 Minuten zu lernen!
Erdbeeren 8-9 Stück
Banane
Sahne 33% 200 ml
Kondensmilch 6 Esslöffel
MUZZ'S POUND CAKE
FIRST PLACE IN MY HEART
Join Jim Mann bringing you both old and new recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support. PLEASE tell your friends.
HOW TO MAKE MUZZ'S POUND CAKE
2 STICKS OF BUTTER
3 CUPS SUGAR
1 TSP. SALT
1 TBP. VANNILA AND LEMON EXRACTS
1/4 CUP SHORTENING
3 CUPS FLOUR
1 CUP MILK
6 EGGS
BAKE AT 300 AROUND 1 HOUR AND 15 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN.
PLEASE LIKE ME ON FACEBOOK
THANKS FOR HELPING ME BY SUBSCRIBING
SUBSCRIBE TO ME HERE ON UTUBE….never miss a new recipe.
KEY WORDS #biscuits #cakes #fudge #Christmas #Casserole #bread # cookies # 3 ingredients #meatloaf #pie crust #simple #eggs #butter #Mexican #meat #milk # pecan #pumpkin #chocolate #pasta # beans #copycat #vanilla #cheese # bananas # pies # cake #peanut butter #holidays #gingerbread # pumpkin bread #rice # tuna # chicken #stuffing # pineapple # apple # peach #cinnamon #cinnamon rolls #turkey # string bean #waffles #pancake #condensed milk #crackers #cranberry #raisins #salad # easy to make #fun for kids #old recipes # fruitcake #home style #carrot #fruit #blueberry #chocolate chip # soup # chill # cupcakes # breakfast #cornbread #spoonbread #rolls #spices #donuts #home Style Southern cooking #quick recipes #MUFFINS #lemon #lime #gingerbread #ginger bread man #pea salad #sugar cookies #lemon cookies #lasagna #gingerbread man #Mexican Casserole #peanut butter# cornflakes #ambrosia #meridayucatanrealestate.com #peach cobbler #salmon #pound cake
Salted Caramel Cake with Baked Ambrosia | Domino® Golden Sugar
Check out this scrumptious cake that has three layers of fluffy yellow butter cake and is piled high with creamy caramel buttercream and salted caramel topped with dripping caramel.
Recipe:
Find more recipes on our site:
Follow us on Instagram:
Follow us on Facebook:
Follow us on Pinterest:
FLUFFY Strawberry Cream Cake | Chiffon Cake
I’m sharing how to make fluffy strawberry cream cake. This became my new favorite!; the fluffy and moist sponge cake tastes so heavenly with fluffy whipped cream, fresh strawberries, and perfectly tart homemade strawberry jam. It was SO delicious and simple to make. Try it out, and let me know how you enjoyed it with your family and friends!????
???? Printable Recipe + Written Steps
???? The ingredients to make strawberry cream cake
Chiffon Cake: 2 8” pans (Do not use non-stick pans)
[In Bowl]
• Yolk 6 large eggs
• Granulated sugar 2 oz | 56 g
• Salt 1/2 tsp
• Milk 3 oz | 85 g
• Oil 2 oz | 56 g
• Vanilla extract 1/2 tsp
• Cake flour 4 oz | 113 g
[Meringue]
• Egg white 6 large eggs
• Granulated sugar 2 oz | 56 g
???? Bake 300 F | 149 C with a water bath for 25-30 minutes
(It was 28 minutes with my oven!)
* Adjust the time & temperature accordingly.
Fillings:
• Fresh strawberries: about 10 medium-sized strawberries
• Strawberry jam 3.5 oz | 100 g
????Strawberry jam
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp ( I added 1.5 Tbsp today.)
* I made one batch of the recipe in the video and stored the rest! Make less amount as you like.
Whipped Cream:
• Heavy cream 14 oz | 396 g
• Granulated sugar 1 oz | 30 g
Decoration:
• Some fresh strawberries (or use whatever you like!)
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
8” aluminum pan
Parchment paper
???? Other sponge recipes:
Vanilla Sponge Cake (Genoise method)
Chocolate Sponge Cake (Genoise method)
Tres Leches Cake
???? Other cake recipes:
How To Frost A Cake
Fluffy Vanilla Roll Cake
Chocolate Banana Cake
If you liked this video, please subscribe & share it with your baking friends!
❤️ Subscribe!:
???? Share the video:
???? My blog:
???? Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#strawberrycreamcake #strawberryshortcake
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
Episode 4: Sweet Potato Pound Cake
Making a classic Pound Cake recipe but with a twist, using Sweet Potatoes with a hint of coconut! It is so Moist and Delicious!!!
I've changed my Website:
Sweet Potato Pound Cake
1 cup (2 sticks) butter, softened (Salted or Unsalted)
2 cups white sugar
3 cups self rising flour
4 jumbo eggs, room temperature
1/8 tsp (Pinch) baking soda
2 1/2 cups sweet potatoes, peeled, mashed, and cooled (3 medium potatoes)
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tbsp vanilla extract
1/2 cup sweetened shredded coconut
1 cup chopped pecans
Substitutions: All purpose or Cake flour then add 2 tsp baking powder and 1/2 salt. Also you can use Walnuts instead of Pecans.
Note: Add 1 teaspoon or tablespoon of flour to the coconut and pecans and mix together. Make sure you sift all the dry ingredients. You can also bake the Sweet Potatoes instead of boiling them.
Tip: Bang the Pan a few times to get the air bubbles out.
Preheat oven to 350
Peel and boil sweet potatoes in a large pot and drain, cool then mash them. Set aside. Using a hand mixer, cream butter and sugar until fluffy on medium speed. Add eggs one at a time to the butter mixture. Then beat in the sweet potatoes until it becomes a creamy bright orange color then beat in flour, baking soda, cinnamon, and nutmeg to the mixture. Stir in vanilla, coconut, and pecans. Pour into a greased 9 inch Bundt pan. Bake for 1 hour and 15 minutes. (Note: Check cake 10 before done so it won't over bake.) Place on wire rack and cool completely.
Glaze
1/2 cup sifted powdered sugar
3-4 tbsp heavy cream or milk
Note: If too loose, add more powdered sugar, if too thick, add more heavy cream or milk.
Combine ingredients together then drizzle over cake.
Previous videos
Homemade Whipped Cream:
Macaroni and Cheese:
Peach Upside Down Cake:
Welcome to my Page:
For Special Orders and Catering
Email: ellenshomemadedelights@gmail.com
Baking Website:
Follow me on Social Media
-Facebook:
-Instagram:
-SnapChat: chefbrittany17