Pumpkin Cream Cheese Bundt Cake
This Pumpkin Cream Cheese Bundt Cake is moist, rich and very flavorful. Really love the intense color pumpkin gives to cakes and the cream cheese filling is a great addition.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
1 cup (226g) unsalted butter, softened
1 1/4 cups (250g) sugar
3 eggs
3 cups (375g) all-purpose flour
2 tsp (8g) baking powder
1 tsp (6g) baking soda
1 1/2 tsp (4g) cinnamon
1/2 tsp (1g) ground ginger
1/2 tsp (2g) ground nutmeg
1/4 tsp (1g) ground cloves
1/2 tsp (3g) salt
14 oz (400g) pumpkin puree
3/4 cup (200g) buttermilk
1 tsp (5g) vanilla extract
Cream Cheese Filling
12 oz (350g) cream cheese, room temperature
1/4 cup (50g) granulated sugar
1 egg
1 tsp (5g) vanilla extract
1. Preheat oven to 350F (180C). Butter and dust with flour a 9 or 10 inch (23-25cm) bundt pan.
2. In a large bowl whisk flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Set aside.
3. In another bowl mix butter with sugar until creamy. Incorporate eggs one at a time. Add vanilla extract and pumpkin puree.
4. With the mixer on low, alternate adding gradually milk and flour mixture until all is well incorporated.
5. Make the cream cheese filling. In a large bowl mix cream cheese until smooth. Add sugar, egg and vanilla extract and mix until well combined.
6. Pour about one third up to half of the pumpkin batter into the prepared pan. Use the back of a spoon to create a ditch. Carefully place the cream cheese filling into the center. Gently place the rest of the pumpkin batter over the cream cheese filling and on the edges.
7. Bake for about 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool slightly into the pan onto a rack for about 20 minutes. Invert and cool completely.
9. Before serving dust with powdered sugar or desired icing.
10. Keep the leftovers refrigerated.
Background music
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Stuffed pumpkin bundt cake. ????
Delicious cream cheese pumpkin cake. #pumpkin #easyrecipe #halloween #cake
Mistie & Kyle share quick & easy recipes, with a dash of magic and a hint of humor!
For more daily recipes be sure to follow them on Facebook.com/kyleandmistie
For more magic check out KnightMagic.com
The Perfect Fall Bundt Cake
My pumpkin bundt cake recipe features a moist, spiced pumpkin cake topped with a thick cream cheese glaze. It’s simple to make (just 25 minutes of prep!) and perfect for fall!
Recipe:
Ingredients
Pumpkin Bundt Cake
1 cup unsalted butter, softened (226g)
1 cup granulated sugar (200g)
1 cup light brown sugar, firmly packed (200g)
2 teaspoons ground cinnamon
¾ teaspoon ground ginger
½ teaspoon allspice
½ teaspoon ground nutmeg
4 large eggs, room temperature preferred
15 oz canned pumpkin puree (425g)
1 cup sour cream (226g)
1 Tablespoon vanilla extract
3 cups all-purpose flour (375g)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon table salt
Cream Cheese Glaze
2 oz cream cheese, softened (56g)
2 Tablespoons butter (salted or unsalted), softened (28g)
1 cup powdered sugar (125g)
1 teaspoon vanilla extract
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
12-cup Bundt Pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Electric mixer (Affiliate Link):
Instructions
00:00 Introduction
00:19 Preheat oven to 350F (175C) and thoroughly grease and flour a 12-cup bundt pan (tap out excess flour). Set aside.
00:23 In a large mixing bowl, combine butter, sugars, and spices (cinnamon, ginger, allspice, nutmeg) and use an electric mixer to cream together until light and fluffy and well-combined (about 2-3 minutes on high speed).
01:27 Add eggs, one at a time, stirring very well after each addition (about 30 seconds after each addition on high speed).
02:03 Stir in pumpkin, sour cream, and vanilla extract.
03:00 In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
03:24 With mixer on low-speed or, stirring with a spatula, gradually stir dry ingredients into wet (I do this in 3-4 parts).
04:05 Pour batter into greased bundt pan and bake for 60 minutes or until a wooden skewer inserted into the thickest part comes out clean or with moist crumbs.
06:39 Allow to cool in pan for 30 minutes then carefully invert onto cooling rack and allow to cool completely before icing.
Cream Cheese Glaze
07:01 In a microwave-safe bowl, stir together cream cheese and butter until smooth and creamy.
07:25 Gradually stir in powdered sugar until combined, then stir in vanilla extract.
07:45 Transfer bowl to the microwave and microwave in 5-10 second intervals, stirring in-between, until mixture is melty and pourable.
08:22 Drizzle or pour over bundt cake. Allow glaze to firm before slicing and serving.
Notes
Storing
Store in an airtight container at room temperature for up to 4-5 days.
Facebook:
Instagram:
Pinterest:
Email List:
super moist pumpkin bread | recipe
ingredients:
2 cups all purpose flour
1 cup granulated sugar
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground clove
1/2 tsp nutmeg
2 eggs
1 cup pumpkin puree
1 cup whole milk
1 stick / 1/2 cup melted butter
1/4 cup oil
1 tbsp vanilla extract
1/2 cup granola ( optional)
glaze
1 cup powdered sugar
2 tbsp milk
follow me on IG
follow me on Facebook:
tik tok candy tha glam cook 1
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc
Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Pumpkin Cream Cheese Bundt Cake
How about baking up a Pumpkin Cream Cheese Bundt Cake this fall? Not only will your house smell amazing, but the flavor of this pumpkin bundt cake with cream cheese filling will knock your socks off!
Get the recipe here: