How To make Pumpkin Bread In Jars
1 c All-purpose flour
1 1/2 ts Baking powder
1 ts Pumpkin pie spice
1/2 c Brown sugar; packed
2 tb Vegetable oil
2 Egg
1/2 c Pumpkin
1 tb Currants
Canning jars; * In small bowl combine flour, bak. powder and pumpkin pie spice. In med. mixing bowl combine brown sugar and oil; beat till well combined. Beat in eggs. Add pumpkin; mix well. Add flour mixture. Beat just till combined. Stir in raisins. Pour pumpkin mixture into 2 well-greased and floured 1/2-pint straight-sided canning jars. Cover jars tightly w/greased foil. Place a piece of crumpled foil in 3 1/2 or 4 qt. crockery cooker with liner in place.
Place jars atop crumpled foil. Cover; cook on high setting for 1 1/2 to 1 3/4 hrs. or till a wooden toothpick inserted near centers comes out clean. Remove jars from cooker; cool 10 mins. in jars. Remove bread from jars. Cool thoroughly on wire rack. Makes 2 loaves. For 3 1/2 to 4 qt. cooker, half all ingredients. * WARNING: Use only CANNING JARS for this recipe. Others may not be tempered to withstand the heat. Do NOT use coffee or vegetable cans as most contain lead and are painted or sealed with materials that may give off toxic gases when heated. Source: BH&G New Crockery Cooker CookBook. -----
How To make Pumpkin Bread In Jars's Videos
How to make sourdough pumpkin bread | Recipe | Foodgeek Baking
I will show you how to make sourdough pumpkin bread recipe. It both tastes, smells and looks like a pumpkin. Baking it is not very difficult I will show you all the steps.
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#pumpkinbread #artisan #sourdoughbread
Sune Trudslev also known as Foodgeek makes videos about how to bake bread. It's bread baking made simple. I explain everything and I make lots of experiments to see what the best methods are.
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Old Fashion Pumpkin Bread baked in Coffee cans, yumminess!
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recipe pumpkin bread
3 1/2 cups AP flour
2 t. baking soda
1 t. baking powder
1t. Salt
1t. cinnamon
1 t. pumpkin pie spice
3 c ups sugar
1 cup oil
4 eggs
15 oz. pumpkin puree
2/3 cup water
1 cup nuts
1 cup chocolate chips
350. 1 hour
Creative Commons Attributions music ???? no copyright YouTube Studio music ????
Baking Pumpkin Bread in Jars
Pumpkin Bread
Ingredients
• 2 cups all-purpose flour, spooned into measuring cup and leveled-off
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1-1/2 sticks (3/4 cup) unsalted butter, softened
• 2 cups sugar
• 2 large eggs
• 1 15-oz can 100% pure pumpkin (such as Libby's)
Instructions
1. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy). I recommend using parchment paper.
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
4. Add the flour and mix on low speed until combined.
5. Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.
Homemade Pumpkin Puree
#shorts #pumpkinpuree
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