MINI BUNDT CAKES (Banana Nut Rum, Strawberry Lemonade, & Chocolate Ganache)
Here are 3 amazing mini bundt cake recipes; Banana Nut Rum, Strawberry Lemonade, and Chocolate Ganache. Mini desserts are great for every occasion because they are the perfect guilt free size, and you can try multiple mini desserts at once, without overloading on sugar.
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RECIPE
Yields: 12 mini bundt cakes
* Double recipes for full Cake
Banana Nut Rum Bundt Cake:
1/2 cup (100g) of sugar
1/4 cup (45g) of brown sugar
2 Tbsp (30mL) of canola oil
1 egg
3/4 cup (90g) of AP Flour
1/2 tsp (4g) of baking soda
1/4 cup (60mL) of spiced or dark rum
2 Tbsp (30g) of softened butter
1/4 cup (60mL) of buttermilk
1/2 tsp (3g) of salt
1 ripe banana
1/2 cup, plus 3 Tbsp of walnuts, divided
Glaze:
1 cup (100g) of powdered sugar
1/4 cup (60mL) of spiced or dark rum
Strawberry Lemonade Bundt Cake:
3/4 cup (150g) of sugar
2 Tbsp (30mL) of canola oil
1 egg
1 tsp (5mL) of vanilla extract
1/4 cup (60mL) of strawberry puree
1/4 cup (60mL) of lemon juice
3/4 cup (90g)of AP Flour
1/2 tsp (4g) of baking soda
2 tbsp (30g) of softened butter
1/4 cup (60mL) of buttermilk
1/2 tsp (4g) of salt
Glaze:
1 cup (100g) of powdered sugar
2 tbsp (30mL) of lemon juice
2 tbsp (30mL) of strawberry puree
Chocolate Ganache Bundt Cake:
3/4 cup (150g) of sugar
2 Tbsp (30mL) of canola oil
1 egg
1 tsp (5mL) of vanilla extract
1/2 cup (55g) of unsweetened cocoa powder
1/4 cup (60mL) of coffee
3/4 cup (90g) of AP Flour
1/2 tsp (4g) of baking soda
2 Tbsp (30g) of softened butter
1/4 cup (60mL) of buttermilk
1/2 tsp (4g) of salt
Glaze:
4oz. of semi sweet chocolate
2 tbsp (30g) of melted butter
1 cup (100g) of powdered sugar
2 tbsp (30mL) of heavy cream
2 tbsp (30mL) of coffee
2 tbsp (30g) of sour cream
DIRECTIONS:
Bake at 350F for 35-40 minutes
Blueberry Lemon Bundt Cake
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My second time making this in two years. My first time was molded in angel food cake mold and this year I bought this silicone bundt mold and off course i have to try it because i will be asked to write review about it soon. Yes, I paid for it but amazon likes it when you write a review.
#blueberrybundtcake #blueberrycake #cakerecipe
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Music by Ikson
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Lemon Bundt Cake - Topless Baker
Lemon bundt cake is one of my favourite cakes to make! If you don't want to spend time decorating a cake, then this is the perfect recipe for you. The cake is so light and has the perfect balance of sharp but sweet lemon, and the best part is the bundt pan makes it look fancy for you!
For this cake I used a Nordic Ware Heritage bundt pan - you can find them easily online.
For this lemon bundt cake recipe you will need:
Cake:
600g Caster Sugar
285g Unsalted Butter
345g Plain Flour
Pinch Salt
1 Tsp Baking Powder
6 Eggs
1 Tbsp Vanilla Extract
Zest & Juice of 4 Lemons
80ml Vegetable Oil
150ml Double Cream
Sugar Syrup:
50g Caster Sugar
50g Water
Juice 1/2 Lemon
Icing:
100g Icing Sugar
3-5 Tbsp Double Cream
1 Tsp Vanilla Extract
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Soft and Fluffy Lemon Bundt Cake with Lemon Glaze
Lemon Bundt Cake Recipe
Ingredient A:
1 cup of Butter
2 cup of Castor Sugar
1 tsp of Lemon Zest
4 Eggs
Ingredient B:
225 gram of Self-raising Flour
2 tbsp of Corn Starch
1 tsp of Baking Powder
1/2 tsp of Salt
Ingredient C:
1/4 cup of Lemon Juice
1/2 cup of Milk
1 tsp of Vanilla Essence
1/4 cup of Sour Cream
Lemon Glazed:
2 tbsp of Lemon Juice
5 tbsp of Icing Sugar
1 tsp of Lemon Zest
1. Preheat oven to 250 Celcius set for 45 minutes.
2. Whisk the ingredient A except for egg until light and fluffy.
3. Add egg gradually and mix until combined.
4. In another bowl, mix all dry ingredients B, sifted, and add into butter mixture.
5. Using a mixer, mix, and combined all the ingredients.
6. Mix all ingredient C except sour cream and pour it into the batter and mix it again.
7. Lastly, add the sour cream and mix well for 30 seconds or till combined.
8. Grease your bundt pan well using oil to prevent from sticking.
9. Bake for 45 minutes.
10. After done, give a little shake to loosen the cake on the pan and let it cool.
11. For glazed, mix all lemon glazed ingredient and whisk until soft.
12. Flip the bundt cake, glaze it, and place any decorative fruits you desired on top.
Done!
This recipe makes a very fluffy and tangy bundt cake.
Re-create your own & tag us on instagram :)
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NOTHING BUT BUNDT CAKE HACK‼️BOXED CAKE MIX HACK‼️HOW TO MAKE A BOX CAKE TASE HOMEMADE‼️
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Welcome to my channel SIMPLY Deborah. Today I will be making a lemon pound cake tasting like a NOTHING BUT BUNDT LEMON CAKE! The hacks I used to make this cake will leave you wanting more. This cake is definitely easy and better than a cake you will find in a bakery. Best lemon pound cake that you can't go wrong with. ❤️‼️❤️‼️ Please Enjoy ❤️✨✨✨Thank you so much for being a part of what I love to do, love you guys HUGS & KISSES❤️❤️. ❤️????✨???? Loving Life????Thank you so much for being a part of it. ❤️✨
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WEEKS of failed LEMON CAKE led me to the fluffiest version I've ever had
RECIPE:
SHOP:
When I say this lemon cake recipe kept me up at night, I really mean it! After hours and hours of recipe testing, I present to you the most incredibly delicious and soft lemon cake recipe! With delicate, moist lemon cake layers, filled with a zesty lemon curd and topped with a super delicious cream cheese frosting, this lemon cake is TO DIE FOR!
INGREDIENTS:
Lemon Cake
- 2¼ cups (285 g) all purpose flour
- 3 tbsp (22 g) cornflour - also known as cornstarch
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 6 tbsp (86 g) unsalted butter
- ¾ cup (141 g) unflavoured vegetable oil - I use canola oil
- 1⅔ cups (333 g) white granulated sugar
- 2 lemons zested
- 2 large eggs - room temperature
- 2 tbsp (26 g) milk - room temperature
- ¾ cup (185 g) yoghurt - regular (not Greek), room temperature
- ¼ cup (55 g) fresh lemon juice
Lemon Curd
- 1 batch of my eggless lemon curd recipe:
Cream Cheese Frosting
- 1 batch of my cream cheese frosting recipe:
Bake at 160 °C (320°F) with the fan on for 30-35 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 175 °C.
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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