How To make Pumpkin Spice Cake In Jars (Oven Method)
1 c Seedless raisins
1 c Walnuts
2 c All-purpose flour
2 ts Baking soda
1/4 ts Baking powder
1/2 ts Salt
2 ts Ground cloves
2 ts Ground cinnamon
1 ts Ground ginger
4 Eggs
2 c Granulated sugar
1 c Salad oil (use fresh oil)
1 cn (16 oz) pumpkin OR *
2 c Freshley cooked and mashed
-pumpkin * Do not use pumpkin pie filling. Preheat oven to 325 F. Grease the inside of 8 - 1 pint wide-mouth Kerr or Ball canning jars or Ball Quality Crystal (12 oz.) with Crisco (do not use a spray like Pam or Baker's Secret); set aside. The 1 pint jars are shorter but bigger around and hold more than the decorative 12 oz. jars, use either one. The 1 pint jars don't come with labels though, so you'll have to make your own. Coarsely chop the raisins and walnuts; set aside. I used my mini chopper and did them in batches. Sift together the flour, baking soda, baking powder, salt, cloves, cinnamon, and ginger into a large bowl. Add raisins and walnuts; toss lightly to combine. In another large bowl, beat eggs at high speed until thick and yellow (2-3 minutes). Gradually beat in the sugar until thick and light. At low speed, beat in the oil and pumpkin; blend well. Gradually stir in the flour mixture until well blended. Divide mixture among the 7 or 8 canning jars (should be slightly less than 1/2 full). Wipe the sides of the jar in case you slop, or it'll burn. Place jars on a cookie sheet or they'll tip over. Bake in a preheated 325 F. oven for about 40 minutes or until toothpick inserted into center of cakes (deep) comes out clean. When cakes test done, remove them, one at a time and immediately place the lids and rings on them. You must boil the lids, rings, and jars for 10 minutes to sterilize them before using. Keep the lids in the hot water until you use them. Take them out, one by one and put them onto the jars. If you'd like to make a regular cake out of this without messing with the jars: Grease a 13 x 9 x 2-inch baking pan. Bake in preheated 350 F. oven for 50 minutes or until cake tests done. If you like spicy cake, this will be
one of your favorites. Ellie FROM: Posted on the Prodigy Food and Wine Club forum on January 18, 1992 by Ellie Collin (CMKD93F) Formatted to MM by Trish McKenna.
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How To make Pumpkin Spice Cake In Jars (Oven Method)'s Videos
KETO PUMPKIN CAKE | The Best Keto Pumpkin Cake | Keto Thanksgiving Dessert | Keto Cake Recipe
It's pumpkin spice season so I thought it would be fitting to make a KETO PUMPKIN SPICE CAKE recipe! Not only is this cake keto friendly, but it also tastes so good, you could serve it to people who aren't keto and they'd still love it. Keto cakes can be hard to make. You have to get the right consistency or they can be kind of grainy. The reason why this keto cake has a perfect texture is because of the PUMPKIN! Not only does it have a natural sweetness to it but it also contains lots of water but also has plenty of fibre in it to keep everything intact. It's the perfect not so secret ingredient. And don't worry...it won't kick you out of ketosis. Although pumpkin is more carb heavy, it doesn't make too much of a differnce because of the ssmall amount that is used in this big cake. So sit back, relax and enjoy your cake!
* How To Make Pumpkin Puree
* Keto Cream Cheese Icing
(add a bit of cinnamon for extra flavor. I made two batches for this cake)
Ingredients:
5 Cups Almond Flour
1 Tbsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
2 Tbsps Pumpkin Spice
1 Tsp Cinnamon
1/4 Cup Butter (room temperature)
3 Eggs (room temperature)
1/4 Avocado Oil
3/4 Cup Granular Monkfruit Sweetener ( )
2 Tsps Vanilla Extract
1 1/4 Cups Pumpkin Purée
I used two 8 inch pans for this recipe
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EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
___________________________________________
no egg no alcohol christmas cake recipe | eggless christmas fruit cake | kerala plum cake
full recipe:
Music:
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with detailed photo and video recipe. a popular and flavoured fruity cake recipe made with myriad dry fruits, fruit juice and cake flour. this is an eggless version, but the popular traditional variant is rum fruit cake or brandy christmas made and served for christmas. unlike other traditional cake recipes, this plum cake is loaded with dry fruits and fruit flavours to cherish in each bite.
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with step by step photo and video recipe. cake recipes are very common dessert recipes for most of the occasions and celebration feast. these are generally single flavoured cake with different types of frosting. however, for christmas festival there is a dedicated cake recipe. even though it is generally known as christmas cake, but it is widely known as fruit plum cake known for its fruit punch in each bite.
Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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Christmas Special Fruit Cake| Eggless Plum Cake Recipe|Christmas Plum Cake|Fruit Cake|Plum Cake
#christmascake#christmasspecialplumcake#plumcake#fruitcake#christmasplumcake#bananacake#bananaplumcake#easychristmascake#christmasfruitcake#christmascake#birthdaycakerecipe#plumcakerecipe
In this video I am Making Christmas Special Plum Cake|Eggless Plum Cake Recipe|Christmas Fruit Cake|Banana Fruit Cake
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Ingredients:
1/2 Cup Orange Juice
Dry Fruits (Almonds, Raisins, Cashew, Tutti Fruitti, Cherries, Muskmelon Seeds)
2/3 Cup Sugar+Water
1/4 Cup Milk+Refined Oil
1/2 Tsp Vanilla Essence
1 Cup Maida
3 Tsp Milk Powder
1/2 Tsp Cardamom+Clove+Cinnamon Powder
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Pinch Salt
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1 Cup=240 ml
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