How To make Pumpkin Nut Bread
3 1/4 Cups Flour
3/4 Cup Oatmeal -- quick or old fashion
2 Teaspoons Baking Soda
1 1/2 Teaspoons Pumpkin Pie Spice
1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
3/4 Cup Egg Beaters - Fat Free
1 3/4 Cups Sugar
1 Pumpkin, Canned
15 oz.
1 1/2 Cups Sugar
1 1/2 Cups Packed Brown Sugar
1/2 Cup Water
1/2 Cup Vegetable Oil
1/2 Cup Evaporated Milk
1 Cup Walnuts :
chopped
Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl. Beat eggs, pumpkin, sugars, water, oil and milk in large mixer bowl on medium speed until combined. Beat flour mixture into pumpkin mixture on low speed until blended; stir in nuts. Spoon into 2 greased 9x5x3 inch loaf pan. Bake at 350 for 65 - 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 min; remove to wire racks to cool completely.
How To make Pumpkin Nut Bread's Videos
super moist pumpkin bread | recipe
ingredients:
2 cups all purpose flour
1 cup granulated sugar
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground clove
1/2 tsp nutmeg
2 eggs
1 cup pumpkin puree
1 cup whole milk
1 stick / 1/2 cup melted butter
1/4 cup oil
1 tbsp vanilla extract
1/2 cup granola ( optional)
glaze
1 cup powdered sugar
2 tbsp milk
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Super Moist & Easy Copycat Starbucks Pumpkin bread | FeelGoodFoodie
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
This Copycat Starbucks Pumpkin Bread is an easy homemade version of the popular fall recipe; made in one bowl & full of pumpkin spice flavor!
Easy and Moist Pumpkin Bread Recipe
Easy and Moist Pumpkin Bread Recipe
This homemade pumpkin loaf is so easy to make and best of all, stays moist until it’s all gone! Feel free to add in nuts to it as well or even put a glaze on top. Double the recipe if you want two loaves ????
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????INGREDIENTS:
◾️1 cup self-rising flour
◾️1/2 tsp baking powder
◾️1/2 tsp cinnamon
◾️1/4 tsp nutmeg
◾️1/2 tsp pumpkin spice
◾️1 cups granulated sugar
◾️1/2 cup vegetable oil
◾️2 eggs, room temp
◾️1/2 a 15 oz can pumpkin puree (about 7-8 ounces)
Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean
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#sarasbites #pumpkinbread #dessert
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Pumpkin Nut Bread
I make a delicious and autumn Pumpkin Nut bread that can be whipped up in no time flat! This recipe can also be converted to a vegan recipe. Insructions are included. Enjoy!
RECIPE:
1 1/2 cup flour
1/2 cup canned pumpkin
2 teaspoons pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup sugar
1/2 cup vegetable oil
1 teaspoon vanilla (I hit on the hard side of one teaspoon!)
2 eggs **(2 flax seed eggs can be substituted) See recipe below
1/2 cup walnuts, chopped
**If going vegan, add 1 tablespoon apple cider vinegar
Preheat oven to 350 degrees. Oil a 9x5 loaf pan.
Reserve two tablespoons of flour and toss it with the chopped walnuts.
Mix together flour, soda, salt, baking powder and pumpkin pie spice. Set aside.
Mix together pumpkin, sugar, oil, vanilla and eggs. Add the apple cider vinegar at this time.
Add flour mixture. Mix well. Add nuts and combine. Do not over-mix.
Pour into prepared loaf pan. Bake for approximately 60 minutes. Check on loaf after 50 minutes. And watch for the clean toothpick test. Remove from oven. Let loaf sit for 10 minutes. Turn out onto a cooling rack. Serve! Delicious!
** Flax seed eggs: For each egg, use one tablespoon flax seed meal and 3 tablespoons water. Mix well and let sit for about 10 minutes to allow this mix to become like a slurry.
#pumpkin #quickbreads #jill4today
Pumpkin Walnut Spice Bread
This Pumpkin Walnut Spice Bread screams the arrival of the fall baking season.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
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Recipe Ingredients:
2 cups gluten free flour (I used Bob’s Red Mill gluten free 1 to 1 baking blend)
2 tsp baking powder
1 tsp baking soda
¼ tsp salt
1 ½ cups brown sugar
½ cup butter, melted and cooled
2 eggs, at room temperature
1 ½ cups pumpkin puree
1 tsp vanilla
1 tsp pumpkin pie spice
1 cup finely chopped walnuts
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used is called Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license
Epic Vegan Pumpkin Bread Recipe - SO EASY! ????????????
Easy homemade pumpkin bread recipe! This vegan pumpkin bread loaf is super moist and delicious, loaded with cozy spices like cinnamon, ginger, and nutmeg. Full recipe below.
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Epic Vegan Pumpkin Bread Recipe:
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Hope you enjoy this cozy pumpkin bread recipe! Can't wait to hear what you think!