How To make Pumpkin Nut Bread
3 1/4 Cups Flour
3/4 Cup Oatmeal -- quick or old fashion
2 Teaspoons Baking Soda
1 1/2 Teaspoons Pumpkin Pie Spice
1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
3/4 Cup Egg Beaters - Fat Free
1 3/4 Cups Sugar
1 Pumpkin, Canned
15 oz.
1 1/2 Cups Sugar
1 1/2 Cups Packed Brown Sugar
1/2 Cup Water
1/2 Cup Vegetable Oil
1/2 Cup Evaporated Milk
1 Cup Walnuts :
chopped
Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl. Beat eggs, pumpkin, sugars, water, oil and milk in large mixer bowl on medium speed until combined. Beat flour mixture into pumpkin mixture on low speed until blended; stir in nuts. Spoon into 2 greased 9x5x3 inch loaf pan. Bake at 350 for 65 - 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 min; remove to wire racks to cool completely.
How To make Pumpkin Nut Bread's Videos
PUMPKIN BANANA BREAD WITH CHOCOLATE CHIPS | Easy Pumpkin Recipe
Today's video is part of the November Food Challenge Collab Hosted by Tiffany @SmalltownSix This month everyone is sharing recipes with pumpkin. Check out the playlist here ( ↓↓↓Recipe Below ↓↓↓
Chocolate Chip Pumpkin Banana Bread
Ingredients
3 cups all-purpose flour
2 tsp baking soda
1 1/2 Tbsp pumpkin pie spice
1 1/3 cup sugar
1 tsp vanilla extract
4 eggs
1 cup pumpkin puree
3 large ripe bananas
2/3 cup melted butter
1 cup mini chocolate chips
Optional 1 cup chopped nuts (walnuts or pecans)
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Pumpkin Walnut Bread Recipe | Moist and Delicious Pumpkin Bread | Pumpkin Loaf | Fall Recipes
It wouldn't be Fall without some kind of pumpkin bread. This bread is moist and soft and loaded with pumpkin flavor and warm autumn spices.
???????????? PUMPKIN WALNUT BREAD
1 3/4 cups all-purpose flour
3/4 cup white sugar
3/4 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1 tsp pumpkin pie spice
1 tsp ground cinnamon
1 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground allspice
1 1/2 cups canned pumpkin puree
2 eggs
1/2 cup oil
1/4 cup apple cider
1 tsp vanilla
1/2 cup walnuts, chopped
Bake at 350 for 1 hr 20 mins
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How to Make Moist Banana Pumpkin Bread | Easy Bread Recipe | Allrecipes at Home
Pumpkin is the flavor of the season, and this banana pumpkin bread recipe is definitely on trend. Spice it up with cinnamon and mini chocolate chips for an easy-to-make, decadent treat.
#BananaPumpkinBread #BreadRecipe #HowToMakeBread
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Ingredients:
2 ripe bananas, mashed
2 eggs
⅓ cup vegetable oil
1 ⅓ cups canned pumpkin puree
½ cup honey
½ cup white sugar
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
¾ cup raisins (Optional)
½ cup walnut pieces (Optional)
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
2. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
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Easy Pumpkin Bread Recipe
15 oz pumpkin puree
4 eggs
1 cup vegetable oil
3/4 cup water
2 tsp vanilla
2 1/2 cups sugar
3 1/2 cups all purpose flour
2 tsp baking soda
1 1/2 teaspoons salt
2 tablespoons pumpkin pie spice
spray your baking pans with nonstick spray
350゚ oven 45 to 60 minutes
until a toothpick inserted in the middle comes out clean.
measurements for loaf pans:
8 IN. X 3 3/4 IN. X 2 1/2 IN. (203mm x 95mm x 63mm) (this recipe made 3 loaves.) loaf pans were purchased at Walmart
#Christmas Baking
Pumpkin Walnut Spice Bread
This Pumpkin Walnut Spice Bread screams the arrival of the fall baking season.
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Recipe Ingredients:
2 cups gluten free flour (I used Bob’s Red Mill gluten free 1 to 1 baking blend)
2 tsp baking powder
1 tsp baking soda
¼ tsp salt
1 ½ cups brown sugar
½ cup butter, melted and cooled
2 eggs, at room temperature
1 ½ cups pumpkin puree
1 tsp vanilla
1 tsp pumpkin pie spice
1 cup finely chopped walnuts
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used is called Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license
The Magic of Chef Paul - Pumpkin Nut Bread
Chef Paul explains how to make a delicious pumpkin nut bread this holiday season.