Super moist Pumpkin Bread with walnut/how to make easy baking/by: easylifecuisine
Hello guys this is another recipe from pumpkin pureed that i made on my previous video:
Spiced pumpkin soup recipe:
Gemma's Best Ever Pumpkin Bread Recipe
Your family has found its go-to Pumpkin Bread recipe!
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RELATED VIDEOS & RECIPES
* Pumpkin Puree:
* The Greatest Healthy Pumpkin Bread:
* Homemade Brown Sugar:
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Hi Bold Bakers! My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices. And did I mention the fabulous brown butter and maple glaze? The combination of sweet maple syrup with nutty butter is a total winner and the best part is how well it compliments the flavor of the pumpkin. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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GET THE WRITTEN RECIPE (includes instructions and measurements):
Super Moist & Easy Copycat Starbucks Pumpkin bread | FeelGoodFoodie
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
This Copycat Starbucks Pumpkin Bread is an easy homemade version of the popular fall recipe; made in one bowl & full of pumpkin spice flavor!
How to Make Moist Banana Pumpkin Bread | Easy Bread Recipe | Allrecipes at Home
Pumpkin is the flavor of the season, and this banana pumpkin bread recipe is definitely on trend. Spice it up with cinnamon and mini chocolate chips for an easy-to-make, decadent treat.
#BananaPumpkinBread #BreadRecipe #HowToMakeBread
Check out Michelle on Instagram: @michelleedelbaum
Ingredients:
2 ripe bananas, mashed
2 eggs
⅓ cup vegetable oil
1 ⅓ cups canned pumpkin puree
½ cup honey
½ cup white sugar
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
¾ cup raisins (Optional)
½ cup walnut pieces (Optional)
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
2. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
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Ginger Walnut Pumpkin Bread Recipe - Paula Deen at the Southern Table
Fall is the time of year for pumpkin everything and this twist on pumpkin bread is a new Paula Deen recipe.
Ingredients
3 1/2 cups All Purpose Flour
3 Cups Granulated Sugar
2 TSP Baking Soda
1 TSP Baking Powder
1/2 TSP Salt
1/2 TSP Ground Cinnamon
1/4 TSP Ground Nutmeg
1/4 TSP Ground Cloves
1/2 Cup Crystallized Ginger
1 Cup Chopped Walnuts
2TBSP Flour Mixture
4 Large eggs
1/2 Cup Vegetable Oil
2 TBSP Whole Milk
2 1/2 Cups Canned Pumpkin
For topping:
2/3 cup of All Purpose Flour
3 TBSP light brown sugar
3 TBSP Old Fashioned Oats
1/2 TSP Ground Cinnamon
5 TBSP Unsalted Butter - melted
Preparation
1. Pre heat oven to bake at 350 degrees.
2. Mix together flour, sugar, baking soda, , baking powder, cinnamon, nutmeg and cloves
3. In a separate bowl, mix together ginger, walnuts and flour mixture.
4. For wet ingredients, mix together eggs, oil, milk and canned pumpkin
5. To create the topping, mix together flour, light brown sugar, oats, cinnamon, and butter.
6. Combine wet ingredients with dry ingredients and then add in ginger and walnut mixture.
7. Pour finished mixture into two bread pans and sprinkle topping across the top.
8. Bake at 350 degrees for 60-70 minutes.
Easy and Delicious Pumpkin Bread Recipe with Nuts | Fall baking
Hi guys welcome back to my channel. My name is Susie and I recently started learning how to bake and I thought it would be fun to share my journey with you guys. Fall is here and one of the perfect treats to have during fall is pumpkin bread. whether you are getting your pumpkin puree from areal pumpkin plant or from a can this recipe is perfect for those days when you want to enjoy everything fall has to offer. One note here, make sure all of your liquid ingredients like the pumpkin puree, butter, and eggs are all at room temperature. If you don't have ground cloves, cinnamon or nutmeg, all 3 can be replaced by pumpkin spice but just note that pumpkin spice also contains ginger.
Enjoy!
Pumpkin Bread Recipe
☐2 cup AP flour
☐1/2 tsp salt
☐1/2 tsp baking powder
☐1 tsp baking soda
☐1 tsp ground cloves
☐1 tsp cinnamon
☐1 tsp ground nutmeg
☐1 1/2 sticks or 12 tbsp softened butter
☐1 1/3 cup of sugar
☐2 large eggs
☐1/2 15oz can (7.5oz) of 100% pure pumpkin 214g
☐ 1/2 cup slivered almonds (optional)
☐ 1/2 cup chopped pecans (optional)
Bake at 350F for about and hour or until a toothpick inserted in the middle comes out clean.
????Kitchen Equipment ????
✧4.5 Qt Kitchen Aid Mixer:
✧4.5 Qt kitchen aid Pouring shied:
✧ 6 Qt Kitchen Aid Mixer:
✧Kitchen scale:
✧Dough Cutter/Scrapper:
✧Glass Bowl 11:
✧Glass Bowl 10:
✧Glass Bowl 6:
✧Glass Prep Bowl:
✧Wilton 9 x 5 Loaf Pan:
✧Spatula:
✧Baking Book:
????Filming Setup????
Cameras
✧Canon M50:
✧Canon 90d:
Lenses and adapters
✧Sigma 30 f1.4:
✧Canon EF-S 18-135mm f/3.5-5.6 is STM:
✧Canon EF 50mm f/1.8:
✧M50 Lens Adapter:
Tripods and attachments
✧Tripod:
✧Tripod:
✧Horizontal camera stand:
✧Horizontal tripod arm: