Banana and almond loaf Recipe
Ingredients:
190g self-raising flour
150g brown sugar
80ml milk
2 eggs
2 bananas
1 tsp baking powder
handful raisins
handful flaked almonds
icing sugar (optional, to decorate)
The Best Chocolate Cake!
Today I am back with my neighbour, Tracey, and we are going to share our recipe for a wonderful Chocolate Walnut cake. Wait til the end of the video for a confession! Ingredients list below ⬇️
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For the cake:
1 1/2 cups (300g) granulated sugar
1/2 cup (110g) packed light-brown sugar
3/4 cup (70g) unsweetened cocoa powder (scoop and level to measure)
1 tsp baking soda
3/4 tsp salt
1 cup (235ml) boiling water*
3/4 cup (175ml) vegetable oil or canola oil
1/4 cup (56g) unsalted butter, melted
2 large eggs
3 large egg yolks
1 Tbsp vanilla extract
2 cups (256g) all-purpose flour (spoon and level to measure)
1/2 cup (116g) sour cream
1/3 cup (80ml) milk
For the frosting: 1 cups (226g) unsalted butter, at room temperature
1/2 cup (113g) salted butter, at room temperature
4 cups (480g) powdered sugar
3/4 cup (70g) cocoa powder (scoop and level to measure)
3 - 4 Tbsp heavy cream
1 1/2 tsp vanilla extract
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Full Size Keto Bread Loaf!!! Gluten Free! LIGHT AND FLUFFY!
IF MAKING THIS WITH MY NEW STANDARD KETO FLOUR 2.0 only use 1 Tbs baking powder
And use 168 grams NSKF 2.0
Printable Recipe Link
Carbs if made with New Standard Almond Flour option????
4 Carbs entire loaf The one I used.
Carbs if made with New Standard Pecan Flour option????
1.8 Carbs entire loaf
My New Standard Keto Flour Video Links
Pecan Flour Option
Almond Flour Option
My New Standard Keto Flour Recipe Card Links
Pecan Flour Option ????
Almond Flour Option ????
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MY AMAZON ASSOCIATE LINKS ⬇️
Bread Loaf Pan
Bamboo Fiber
Almond Flour
Oat Fiber Option 1-2 ⬇️
1- Oat Fiber
2- Oat Fiber
Pecan Flour Option 1-2 ⬇️
1- Pecan Flour
2- Pecan Flour
Egg White Protein Powder Option 1-2 ⬇️
1- Egg White Protein Powder
2- Egg White Protein Powder
Xanthan gum Option 1-2 ⬇️
1- Xanthan gum By Anthony's
2- Xanthan gum By It's Just
Baking Powder Option 1-2 ⬇️
1- Baking Powder
2- Double Acting Baking Powder
Allulose Option 1-2 ⬇️
1- Allulose By Splenda
2- Non Gmo Organic ALLULOSE
Lakanto Erythritol
⬇ GOOD NEWS! ⬇
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
John 3:16 KJV - 1 John 1:9 KJV - Romans 10:9-10 KJV
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Chocolate Frangipane Bundt Cake - Home & Family
Editor-in-Chief of Bake from Scratch magazine, Brian Hart Hoffman is in the kitchen today baking a decadent dessert of chocolate frangipane cake.
Get more Home & Family Recipes here:
Easy Pumpkin Steamed Bread Recipe (without Oven)
Easy Pumpkin Steamed Bread Recipe (without Oven)
#steamed_bread #no_oven #without oven
Let's make easy pumpkin bread.
This video contains a review of a sponsored hand blender
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ingredient
Steamed Sweet Pumpkin 100g + Milk 150g(A)
200g milk (B)
Instant dry yeast 7g
60g sugar, 4g salt, 30g cooking oil (excluding olive oil)
Bread flour 150g, cake flour 150g (can be replaced with 300g all-purpose flour)
Stewed Beans 50g
TIP
When the water boils, put it in a pot
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This super moist FRUIT CAKE recipe completely changed my mind about fruit cake!
RECIPE:
SHOP:
Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more!
INGREDIENTS LIST:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Fruit Cake
▢¾ cups (170 g) unsalted butter
▢¾ cups (150 g) soft brown sugar
▢2 cups (350 g) dried fruits - I used a combination of sultanas, raisins, currants, red and green glace cherries and citrus peel (see note 1 on blog post)
▢½ cup (100 g) dates - pitted and cut into small pieces, see note 2 on blog post
▢⅔ cups (166 g) store bought sweetened orange juice - like Just Juice, Tropicana etc.
▢1½ tbsp orange zest - the zest of about 1 medium sized orange. The juice of the orange will be used later in the syrup.
▢2 tbsp (36 g) molasses
▢1¾ cups (210 g) all purpose flour
▢1½ tsps baking powder
▢½ tsp salt
▢1½ tsps cinnamon powder
▢½ tsp ground ginger powder
▢¼ tsp nutmeg
▢1 tsp all spice
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢3 large eggs
▢1 cup (100 g) walnuts - halved
Orange Syrup/Glaze
▢3 tbsp (50 g) freshly squeezed orange juice
▢1¾ tbsp (20 g) white granulated sugar
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
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