How To make Golden Pumpkin Bread
16 ounces canned pumpkin
1 1/2 cups granulated sugar
1 cup firmly packed brown sugar
4 eggs
1/2 cup vegetable oil
3 1/2 cups flour
1 cup enriched corn meal
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 cup sour cream
1/2 cup water
3/4 cup raisins
1/2 cup chopped pecans
Beat together pumpkin, sugars, eggs and oil. Combine dry ingredients and add t o pumpkin mixture; alternating with sour cream and water, mixing well after eac h addition. Stir in raisins and pecans. Pour into two well greased 9 x 5 loaf pans. Bake in preheated 350 oven about 1 hour and 10 minutes. Cool 10 minutes and remove from pans. If using small loaf pans bake 40 to 45 m inutes
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Fruity Nutty Pumpkin Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 227
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BETH'S EASY PUMPKIN BREAD RECIPE
Makes 2 9x5 loaves
PRINT RECIPE HERE:
Ingredients:
3 ½ cups (420 g) of flour
1 ½ cups (300 g) of sugar
1 ½ tsp (7.5 ml) salt
2 teaspoons (10 ml) baking soda
3 tsp (45 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
1 15-oz can (424 g) of pure pumpkin puree (about 1 3/4 cup)
5 eggs
1 cup (240 ml) of canola oil
1/2 cup (120 ml) of water
Optional
1 cup (240 ml) of raisins
1 cup (240 ml) of walnuts
1 cup (240 ml) of Pepitas (Toasted Pumpkin Seeds)
Method:
Preheat oven to 350F (176C) degrees.
Grease two 9 x 5 (23 cm x 13 cm) loaf pans.
Mix dry ingredients. Mix wet ingredients. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
Add raisins.
Pour batter into two loaf pans. Top one with walnuts and top the other with Pepitas.
Bake until a toothpick comes out clean, about 40-50 mins.
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Spiral Golden Pumpkin Bun (Soft & Chewy texture)????????????
Ingredients:
Pumpkin dough ~
150g Mashed steamed pumpkin
1/4tsp Instant yeast
150g Pau Flour
2Tbsp Brown sugar
White dough~
100g Pau flour
1/4tsp Instant yeast
55ml soyabean milk
2Tbsp white sugar
Video recorded from twitch.tv/dre4mkid .
Gemma's Best Ever Pumpkin Bread Recipe
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GET THE WRITTEN RECIPE (includes instructions and measurements):
Easy Pumpkin Bread Recipe
This Pumpkin Bread recipe is the perfect fall dessert! Moist, sweet, and dense. It's made with pumpkin puree, a delicious blend of spices, and topped with pumpkin seeds. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
???????????????????? INGREDIENTS ????????????????????????
➖2 1/2 cups all-purpose flour
➖1 tsp baking powder
➖1/2 tsp baking soda
➖1 1/2 tsp salt
➖2 1/4 tsp ground cinnamon
➖3/4 tsp ground nutmeg
➖1/8 tsp ground cloves
➖1/4 tsp ground ginger
➖1 cup golden brown sugar
➖1/2 cup granulated sugar
➖1 cup unsalted butter melted
➖2 large eggs room temperature
➖1 15- oz. can pumpkin puree
➖2 tbsp raw pumpkin seeds
???? FULL RECIPE HERE:
???? ???? ???????? MORE PUMPKIN AND HOLIDAY RECIPES ???? ???? ????????
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⏱ Time Stamps ⏱
0:00 Intro
0:45 The Dry Ingredients
1:42 The Wet Ingredients
2:47 Mix The Wet/Dry Ingredients
3:18 Add To Loaf Pan and Bake
4:27 Conclusion
#pumpkinbread #pumpkinbreadrecipe #simplyhomecooked