1/3 cup margarine -- softened 3 Tablespoons brown sugar egg substitute equivalent to 2 eggs 1 cup solid pack pumpkin 1 cup whole wheat flour 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1/2 cup buttermilk 1 cup quick-cooking oats 1/2 cup chopped dates In a mixing bowl, cream margarine and sugar. Beat in egg substitute and pumpkin. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in oats and dates. Pour into an 8x4x2" loaf pan coated with nonstick cooking spray. Bake at 350 degrees for 75 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan 10 minutes; remove to a wire rack to cool.
How To make Pumpkin Date Bread's Videos
Chocolate Chip Pumpkin Bread | Food Wishes
This chocolate chip pumpkin bread is one of the lightest, moistest, most flavorful pumpkin breads ever, and probably the easiest. Chocolate and pumpkin may sound like an odd pairing, but that's only because you haven't had it—it works incredibly well in this delicate quick bread. Enjoy!
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Super MOIST Pumpkin Bread | Baked Favourites
This epic Pumpkin Bread is definitely going to be your favourite fall bake! This Pumpkin Bread is so moist, its just going to melt in your mouth. If you love loaves like banana bread, but are looking for a fall twist, this is the perfect recipe for you!
Full Recipe:
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MeMe's Recipes | Pumpkin Bread
Pumpkin Bread.... perfect treat to enjoy and SHARE! Grab a cup of coffee and a friend and enjoy this delicious recipe.
This Vegan Pumpkin Spice Bread is super tender and moist, packed with real pumpkin spice flavor, and is extremely delicious whether you eat it for breakfast or dessert!
RECIPE:
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Pumpkin Tahini Date And Nut Bread
Learn how to make Pumpkin Tahini Date And Nut Bread in just a few steps. See the full recipe:
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