How To make Pumpkin Date Bread
1/3 cup margarine -- softened
3 Tablespoons brown sugar
egg substitute equivalent to 2 eggs 1 cup solid pack pumpkin
1 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 cup buttermilk
1 cup quick-cooking oats
1/2 cup chopped dates
In a mixing bowl, cream margarine and sugar. Beat in egg substitute and pumpkin. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in oats and dates. Pour into an 8x4x2" loaf pan coated with nonstick cooking spray. Bake at 350 degrees for 75 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan 10 minutes; remove to a wire rack to cool.
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Learn how to make my ultimate Pumpkin Bread Recipe, one of my favorite fall recipes! So moist and delicious!
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BETH'S EASY PUMPKIN BREAD RECIPE
Makes 2 9x5 loaves
PRINT RECIPE HERE:
Ingredients:
3 ½ cups (420 g) of flour
1 ½ cups (300 g) of sugar
1 ½ tsp (7.5 ml) salt
2 teaspoons (10 ml) baking soda
3 tsp (45 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
1 15-oz can (424 g) of pure pumpkin puree (about 1 3/4 cup)
5 eggs
1 cup (240 ml) of canola oil
1/2 cup (120 ml) of water
Optional
1 cup (240 ml) of raisins
1 cup (240 ml) of walnuts
1 cup (240 ml) of Pepitas (Toasted Pumpkin Seeds)
Method:
Preheat oven to 350F (176C) degrees.
Grease two 9 x 5 (23 cm x 13 cm) loaf pans.
Mix dry ingredients. Mix wet ingredients. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
Add raisins.
Pour batter into two loaf pans. Top one with walnuts and top the other with Pepitas.
Bake until a toothpick comes out clean, about 40-50 mins.
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Pumpkin bread recipe using date pulp from dairy free/sugar free coffee creamer
via YouTube Capture
Pumpkin Walnut Bread
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VEGAN STARBUCKS PUMPKIN SPICE BREAD ❤️ Easy treat for the holidays!
There is nothing that says fall is here more than Pumpkin Spice. One of my favorite ways, other than pumpkin pie, to enjoy the fall spices is in this Plant Based Vegan, gluten free, refined sugar free version of Starbucks Pumpkin Spice Bread. This moist bread is great for breakfast or dessert, lathered with a healthy layer of nut butter.
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Pumpkin Walnut Raisin Bread | Moist and delicious pumpkin bread made with walnuts and raisins
Recipe at:
Pumpkin Walnut Raisin Bread recipe is so delicious and easy to make. Ground cloves, cinnamon and nutmeg make this super moist bread perfect for the fall! Recipe makes two loaves of bread.
Pumpkin Bread Recipe | Pumpkin Recipes | No Knead Bread Recipe | No Knead Bread Rolls
【YY Ingredients】
Pumpkin Bread Recipe
Pumpkin Recipes
No Knead Bread Recipe
No Knead Bread Rolls
免揉麵包
南瓜麵包
南瓜小餐包
免揉南瓜麵包
免揉南瓜小餐包
食谱：
用搅拌器搅拌
150克 南瓜蒸熟
150克 温牛奶
350克 面包粉
30克 红糖
4克 盐
3克 酵母粉
搅拌好的南瓜泥倒入面粉里
45克 无盐牛油
Recipe:
Stir with a blender
150g pumpkin steamed
150g warm milk
350 g bread flour
30g brown sugar
4g salt
3 g yeast powder
Pour the stirred pumpkin puree into the flour
45g unsalted butter
Garlic Pizza Bread
No Knead Potato Buns
Chocolate Buns
Pork Floss Bun Recipe
Sausage Bread Rolls Recipe
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#免揉麵包
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#免揉南瓜小餐包