How To make Applesauce Cake In Jars
ELLIE COLLIN CMKD93F 1/2 tsp BAKING POWDER
2/3 c SHORTENING
2 tsp BAKING SODA
2 2/3 c GRANULATED SUGAR
1 1/2 tsp SALT
4 ea Large EGGS
1 tsp GROUND CINNAMON
2 c APPLESAUCE
2 tsp GROUND CLOVES
2/3 c WATER
2/3 c NUTS; chopped -- optional
3 1/3 c ALL-PURPOSE FLOUR -- sifted
Sterilize 8 (12 oz Ball Quilted Crystal - #14400-81400) canning jars, lids and r ings by boiling for 10 minutes. Remove the jars and allow to air-dry and cool. L eave the lids and rings in the hot water until ready to use. Once the jars are cool enough to handle, grease them (use a pastry brush) with s hortening (DO NOT use Pam or Baker's Secret); set aside. Cream together the shor tening and sugar. Beat in the eggs, one at a time, until the mixture is light an d fluffy. Add the applesauce and water; set aside. In another bowl, sift together the flour, baking powder, baking soda, salt, cinn amon and cloves. Blend dry ingredients into the applesauce mixture. Fold in the nuts. Pour batter into the jars, filling them about 1/2 full. Place jars onto a cookie sheet or they'll fall over. Bake in a preheated 325-deg ree oven for 35-40 minutes or until a pick inserted deep into the center of eac h cake comes out clean. Remove jars from the oven, one-at-a-time (use HEAVY-DUT Y MITTS, the jars ARE HOT!); place a lid, then a ring on top and screw down tig htly. Place jars onto your counter top to cool. You'll know when the jars have sealed, you'll hear a "plinking" sound. If you missed the sound, test them by pressing down on the lids once the jars have cooled--they shouldn't move at all. Store jars in a cool, dry place. They should keep for about a year. I've only be en able to keep them for a few weeks, they don't last that long around here. The y're wonderful for last minute gifts, especially for single friends.
How To make Applesauce Cake In Jars's Videos
Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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APPLE SAUCE CAKE - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making APPLE SAUCE CAKE and a delicious APPLE SAUCE BOILED ICING, this is the link:.
Apple Sauce Link:
To view & download the full recipe, please view it here on our website:
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Ingredients for cake:
2 cups all purpose flour ½ tsp nutmeg
1 tsp baking powder ½ cup sugar, of choice
1 tsp baking soda ½ cup shortening
½ tsp salt 1 large egg
1 tsp ground cinnamon 1½ cups applesauce
½ tsp allspice 1 or ½ cup raisins, optional
Apple Sauce BOILED ICING
Recipe:
1 Cup milk, fresh or evaporated ½ Tsp cinnamon or apple pie spice
4 Tbsp flour ¼ Cup Applesauce
1 Cup Sugar ½ Cup butter or margarine
1 Tsp vanilla
Method:
Method for cake:
Measure all ingredients and preheat oven to 350ºF. Grease 8 inch pan of choice.
In a large bowl add shortening and sugar, cream together and fold in one egg. After add all dry ingredients to your sifter, alternate dry ingredients and applesauce.
Starting with dry and then applesauce, folding all ingredients together until all ingredients have been added.
Then fold in raisins, but these are optional if you wish to not add them.
Scoop all batter into your 8 inch pan of choice and place in the preheated oven and bake for 45 to 60 minutes, depending on your oven. Let cool and icing!
METHOD for icing:
In a medium saucepan add milk, sugar and flour, start to boil on a medium heat stirring continuously.
After liquid starts to boil slowly and thicken, this can take around 5 minutes, remove from heat and stir in vanilla to mixture.
Put all sugar paste mixture into a bowl or jar and bring to room temperature, then put in the fridge to cool. This can take 1 hour or more for the sugar paste to cool totally.
In a medium mixing bowl with a blender, add butter and slowly scoop the sugar paste mixture into the bowl with your butter and blend on high speed, then add applesauce until all combined and light and fluffy.
Continue mixing until combined and put the bowl of boiled icing in the fridge until ready to use it.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Spiced Applesauce Cake
How to make a moist and delicious-cream cheese frosted spiced applesauce cake.
Ingredients:
1. 1 cup-All Purpose Flour.
2. 3/4 cup-Sugar.
3. 1/4 cup-Corn Starch.
4. 1 teaspoon-Cinnamon.
5. 1/2 teaspoon of each: Clove, All-Spice & Nutmeg.
6. 1/2 teaspoon-Baking Soda.
7. 1/2 teaspoon-Baking Powder.
8. 1/4 cup-Plain Yogurt.
9. 1/2 cup-Applesauce.
10. 2-Egg Whites.
11. 1/4 cup-Water.
12. 1/2 cup-Raisins.
13. 1/2 teaspoon-Real Vanilla.
Frosting Ingredients:
14. 1-2 Tablespoons-Cream Cheese.
15. 1/2 stick-Butter.
16. 1-1 1/2 cups-Powdered Sugar.
17. 1/2 teaspoon-Lemon Extract.
Apple Mug Cake in 1 Minute | Eggless Microwave Apple Cake | Em’s Kitchen
How to Make Eggless Apple Mug Cake in just 1 Minute
This apple mug cake is absolutely one of my favorites, it’s super moist, with a delicious cinnamon flavor and ready in a minute!
INGREDIENTS
1/3 cup apple, diced
1/2 tsp brown sugar
1/2 tsp cinnamon
Microwave for 30 seconds
1 tbsp butter
2 tbsp milk
1 tbsp brown sugar
1/4 tsp vanilla
3 tbsp all-purpose flour
1/4 tsp baking powder
Microwave for 1 minute (1000 watt microwave used)
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Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
EASY APPLE SAUCE SNACK CAKE
In today's video Jill whips up a tasty and very quick recipe for an apple sauce snack cake. Perfect for an afternoon or morning break time, or in the evening with a cup of your favorite tea.
Apple Sauce Snack Cake
Jill 4 Today, June 6, 2022
Ingredients:
1/2 cup applesauce
1/2 cup water
¼ cup vegetable oil
2 ½ teaspoon vanilla extract
1 tablespoon white vinegar
1 1/2 cups all-purpose flour
1/3 cup granulated sugar
3/4 teaspoon salt
¾ teaspoon baking powder
¾ teaspoon baking soda
3/4 teaspoon cinnamon
¼ teaspoon nutmeg
½ cup chopped walnuts
How to Make:
Oil an 8” x 8” baking pan and Pre-heat your oven to 350 degrees F. Oven rack should be in the center of the oven
In a large bowl combine the dry ingredients (including the sugar) in a small bowl. Set aside.
In a smaller bowl combine the wet ingredients. Whisk well – the oil and water may not emulsify easily, and that’s ok.
Add the wet ingredients to the dry. Mix until incorporated. Add the chopped walnuts (if using).
Spread into the prepared baking pan. Bake for approximately 20 minutes. The cake took 25 minutes in my oven.
This is a great little cake for two. Extras can be stored in the refrigerator for the next day.
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