Ultrarich Chocolate Applesauce Cake - You won't believe it's vegan!
This cake is the proverbial riddle wrapped in a mystery. It's the richest, moistest cake you've ever eaten - and stays that way for days - but it has no eggs, butter, or milk in it. It rises not through baking powder or whipped egg whites, but from the reaction of vinegar and baking soda, like a science fair volcano. It's pleasantly sweet, not like those cakes with so much sugar you'd think they would crack your teeth open. And although it's vegan, any non-vegan will swear it's the best chocolate cake they've ever had.
If you'd like to add some pleasant caramel notes to the cake, you can substitute one cup of the regular sugar with one packed cup of brown sugar, and if you prefer to leave out the chocolate glaze entirely, simply top the cake with a dusting of powdered sugar, although do this just before you eat it. This cake is so moist the powdered sugar will soak into it after a half-hour or so. If you choose to garnish the cake with raspberries, I recommend you refrigerate it. Although the cake itself will keep just fine at room temperature, the fruit will go bad after a few days of sitting out on the counter. Truth be told though, this cake is so good, it will most likely be gone before that ever happens.
Recipe Chocolate Applesauce Cake
Recipe Chocolate Applesauce Cake
Preheat oven to 350 degrees F.
Spray a 9X13 inch baking pan with non stick spray
2 cups flour
½ tsp. salt
2 Tbsp. unsweetened cocoa powder
1 ½ cups granulated sugar
1 ½ tsp. baking soda
2 eggs
1 tsp. vanilla
1 cup oil
1 16 oz. jar of applesauce
1 cup chocolate chips
1. In a large bowl add flour, salt, cocoa, sugar, and baking soda. Mix with a spoon until all incorporated.
2. Make a well in the center and add eggs, vanilla, oil, and applesauce. Mix again until all ingredients have come together.
3. Pour into baking pan.
4. Sprinkle chocolate chips over top.
5. Bake for 25 minutes or until a tooth pick in the center comes out clean.
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How To Make Applesauce Cake
Okay, this recipe tastes a lot better than it sounds. You don't even need to use the oven or stove! You just need these things:
Bread pan
2 spoons
knife
1) A box of graham crackers
2) A jar of applesauce
3) A tub of Cool Whip
4) Cinnamon sugar
Watch the video for instructions! It's a delicious recipe and very easy to make! :)
Songs:
Chloe by Emblem3
Rock Me by One Direction
Jar of Hearts by Christina Perri
Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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APPLE SAUCE CAKE - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making APPLE SAUCE CAKE and a delicious APPLE SAUCE BOILED ICING, this is the link:.
Apple Sauce Link:
To view & download the full recipe, please view it here on our website:
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Ingredients for cake:
2 cups all purpose flour ½ tsp nutmeg
1 tsp baking powder ½ cup sugar, of choice
1 tsp baking soda ½ cup shortening
½ tsp salt 1 large egg
1 tsp ground cinnamon 1½ cups applesauce
½ tsp allspice 1 or ½ cup raisins, optional
Apple Sauce BOILED ICING
Recipe:
1 Cup milk, fresh or evaporated ½ Tsp cinnamon or apple pie spice
4 Tbsp flour ¼ Cup Applesauce
1 Cup Sugar ½ Cup butter or margarine
1 Tsp vanilla
Method:
Method for cake:
Measure all ingredients and preheat oven to 350ºF. Grease 8 inch pan of choice.
In a large bowl add shortening and sugar, cream together and fold in one egg. After add all dry ingredients to your sifter, alternate dry ingredients and applesauce.
Starting with dry and then applesauce, folding all ingredients together until all ingredients have been added.
Then fold in raisins, but these are optional if you wish to not add them.
Scoop all batter into your 8 inch pan of choice and place in the preheated oven and bake for 45 to 60 minutes, depending on your oven. Let cool and icing!
METHOD for icing:
In a medium saucepan add milk, sugar and flour, start to boil on a medium heat stirring continuously.
After liquid starts to boil slowly and thicken, this can take around 5 minutes, remove from heat and stir in vanilla to mixture.
Put all sugar paste mixture into a bowl or jar and bring to room temperature, then put in the fridge to cool. This can take 1 hour or more for the sugar paste to cool totally.
In a medium mixing bowl with a blender, add butter and slowly scoop the sugar paste mixture into the bowl with your butter and blend on high speed, then add applesauce until all combined and light and fluffy.
Continue mixing until combined and put the bowl of boiled icing in the fridge until ready to use it.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe
Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe. Such a light airy cake. The spices in this cake just take it up a notch along with the optional Walnuts. Apple Sauce Cake needs no icing or frosting, just powdered sugar on top to bring out the delicious flavors from the spices and apples.
Let me know in the comments what you thing. Hit the LIKE button and SUBSCRIBE if you are new to see many more of my videos. It's FREE.
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More Vintage Recipe Videos:
Strawberry Delight 1950s Dessert
Kool Aid Pie
Angel Food Ice Box Dessert
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Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449