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How To make Dak's Pumpkin Wheat Bread (Bread Machine)
1 pk Yeast
3 c Whole wheat flour
1 ts Salt
1 tb Sugar
1 cn Canned pumpkin
1 tb Pumpkin pie spice
1 c Canned evaporated milk,
Warmed 1 Egg
Put all the ingredients into pan in the order listed, select "whole wheat" and push "start."
How To make Dak's Pumpkin Wheat Bread (Bread Machine)'s Videos
Elite Bistro 2 lb. Digital Bread Maker
For More Info or to Buy Now:
Elite Bistro 2 lb. Digital Bread Maker
Bake some homemade bread with this digital bread maker. 19 programs and 15 included recipes take the guesswork out of making delicious loaves. Plus, the included bread pan holds up to 2 lbs. of bread, ensuring you'll be able to bake plenty for you and your family to enjoy.
What You Get
Bread machine unit
Bread pan
Measuring cup
Measuring spoon
Kneading blade
Metal hook
User manual with 15 recipes
Manufacturer's 1year limited warranty
Good to Know
Follow the recipes provided in the user manual for best results.
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The Magic Bread Maker
The story of a bread maker who could do anything.
What Is Monkey Bread? | Bread Machine Recipe 2018 | Amazing Vegan Monkey Bread
You might be asking yourself, “What is monkey bread?” It is a type of bread that is made by baking many small balls of yeast dough in a pan with a sweet sauce. And in today's Chore With Me video I’m going to show you how to make vegan monkey bread.
Bread Maker Monkey Bread Recipe
Dough
1 cup coconut milk
1 tsp pure vanilla extract
¼ cup water
¼ cup white organic cane sugar
2 TBSP oil
2 tsp salt
2 ¼ cups of white flour
1 cup spelt flour
2 tsp yeast
Sugar Coating
1 cup white organic cane sugar
1 TBSP cinnamon
½ cup coconut milk
Glaze
½ cup confectioners sugar/icing sugar
1 TBSP milk
For this recipe I’m going to be using my Zojirushi bread maker. I’ve made monkey bread dough by hand before, but using the bread maker is so much quicker.
The monkey bread we are making today is vegan so we are going to start with one cup of milk. I’m using coconut milk, but you can use whatever kind you like. And to that I added one teaspoon of pure vanilla extract. When using the bread maker for this particular recipe you do not need to heat the milk so you can just put it in straight from the fridge.
Then we will be adding in a ¼ cup of water, ¼ cup of white cane sugar and 2 tablespoons of oil. I prefer using grapeseed oil because it has a very mild flavor. To that I’ll be adding two teaspoons of salt. I’m using Himalayan sea salt and you’ll notice it has a slightly pink tint. That’s because it’s less processed than regular white salt and contains trace minerals such as potassium, magnesium and calcium.
Next I added 2 ¼ cups of white flour and 1 cup of spelt flour. If you prefer to use all white flour you can or you can use some wheat flour in place of the spelt flour. And finally I will be adding 2 teaspoons of yeast to our flour mixture.
Then it’s time to close the lid and pick out setting. I will be using the dough setting and using the quick option. It will take just under an hour for the dough to be kneaded and have its first rising.
I think the prettiest presentation for monkey bread is to use a bundt pan. I’m going to go ahead and grease the pan really well using coconut oil, but you can use butter or margarine if you like. It’s ok to be extra generous because we want to make sure the monkey bread will come out of the pan.
Then I’m going to take 1 cup of white organic cane sugar and add 1 tablespoon of cinnamon and in a separate bowl add ½ cup of milk. It’s been about 45 mins and our dough has mixed and proofed, we have our cinnamon sugar mixture ready and our bowl of milk. We are going to grab a small piece of dough, roll it into a ball and then we are going to drop it into the milk. You want to make sure that your dough balls are not too big because they will rise a fair bit in size. Once we’ve given the dough balls a milk bath we will coat them in the sugar and cinnamon mixture. I’m going to get them all covered in cinnamon and sugar which will be super delicious once they bake.
Once they are all coated we will drop them into our prepared pan. Then we will continue to repeat that process until you’ve used up all your dough.
Once you are finished forming all the dough you will place the pan in a preheated oven for 30-40 minutes until it has doubled in size. You will then bake the monkey bread at 350F for 20-25 minutes until lightly golden brown on top. And this is what your monkey bread should look like when it comes out of the oven. It’s almost done, but you need to add one more thing to make it perfect. Mix half a cup of icing sugar together with 1 tablespoon of milk and drizzle it over your monkey bread once you have flipped the monkey bread onto a platter to cool. This is one of the best desserts over invented! Let me know how you like it!
I’ll see you next Wednesday in another Chore With Me video. Until then, remember to get motivated!
COMMENT/QUESTION: Have you ever tasted or made monkey bread??
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Bread Machine Peach Jam | How to Make Homemade Jam in a Bread Maker | Amy Learns to Cook
Bread Machine Peach Jam. How to Make Homemade Jam in a Bread Maker. Simple Homemade Peach Jam that tastes like summertime! This jam is great as a refrigerator jam or for canning. If you love homemade jam, this is an easy recipe that gets great results! You can adjust the sugar or even make it sugar free depending on how sweet you like your jam. Making this homemade peach jam recipe in your bread maker or bread machine is a snap!
For the recipe, please visit Amy's website:
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Old-World Rye Bread Machine Recipe | Vegan Bread Recipe
I love this rye bread machine recipe because this rye bread comes out so hearty, moist, and full of that old-world flavor. I used caraway seeds to keep the loaf traditional and the molasses adds a delicious depth of flavor. You might need to skip the bakery from now on!
Ingredients:
1 1/3 cup water
1/3 cup plant milk. I use Silk Soy milk.
1 1/2 tsp salt
2 tbsp vegetable oil. For oil-free, add 2 tbsp ground flax and 2 tbsp water, mixed
2 tbsp fancy molasses
1 2/3 cups whole wheat flour
1 1/3 cups all-purpose flour
3/4 cup dark rye flour
2 tbsp caraway seeds. You could swap these for fennel or anise seeds.
1 tsp bread machine yeast (or instant yeast). Do not use traditional yeast as it will not work for a bread machine recipe. It needs to be activated first.
Full printable recipe and a pin for your board here:
Free plant-based meal planning masterclass and printable pdf
More vegan bread machine recipes:
Cinnamon Raisin:
Basic White bread:
100% Whole Wheat:
Pumpkin Bread:
Apple Oatmeal Bread:
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Apple Sauce Bread | Easy & Plant Based
An easy weekend treat powered by plants!
This recipe will give you a moist but light bread with the sweetness of apples.
Perfect for a savoury morning sandwich or a sweet afternoon treat.