Oreo Pound Cake | Bundt Cake
3 cups all purpose flour
1 tsp salt
1 tsp baking powder
3 cups of sugar
6 large eggs (they should be at room temperature)
1 cup buttermilk (room temperature)
1 cup softened unsalted butter (2 sticks)
1 tbsp vanilla extract
1 role of crushed oreos
Mix butter and sugar until it is light in fluffy in a stand mixer ( you can use a hand mixer if you have one). While that’s mixing (about 5 minutes on medium speed) combine your flour, salt and baking powder in a separate bowl and mix. Now to the butter and sugar mixture add vanilla extract, and add one egg at a time, giving each egg a chance to incorporate completely before adding the other egg. Once all eggs are mixed in, add 1/3 of your flour mixture, wait until it’s incorporated, add half of your buttermilk, wait til it’s incorporated and continue this until all flour and buttermilk is in, but be sure to end with the flour mixture. Now add your crushed oreos and mix for 30 seconds!
In a bundt can of your choosing, spray with a good layer of baker’s joy or cake goop. Bake in oven on 325 for an hour and 20 minutes . Depending on how big your cake pan is, you might have to adjust the time. At an hour, check on the cake by wiggling the pan a little bit..if the cake is still loose in the middle, let it cook for another 15 minutes and make sure to check it. Cake is done once a toothpick inserted in it comes out clean!
Drip is
2 cups powdered sugar (confectioners sugar)
2 tbsp whole milk (add more if needed)
1 tsp vanilla extract
Amazing Chocolate Bundt Cake
This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.
RECIPE:
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How to Make Delicious Lemon Pound Cakes / Easy Recipes
#Lemon pound cake #Pound cake
How to Make Delicious Lemon Pound Cakes / Easy Recipes
Upload delicious chocolate chip cookie recipe. Thank you for watching
Ingredients (Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height)
*All-purpose flour 110 g,baking powder 3g fits .
in the video, All-purpose flour 140 g,baking powder 4g is a typo, sorry.*
2 eggs at room temperature, vanilla extract
Room temperature butter 110g
80 g of sugar
All-purpose flour 110g, Baking Powder 3g
Lemon pickled (lemon flesh 20g + sugar 20g
For decoration
Lemon Glaze: Sugar Powder 50g + Lemon Juice 10g
pistachio
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Easy Chocolate Fudge Cake
Amazing fudgy chocolate cake made with both cocoa and MELTED CHOCOLATE!
Brownie batter poundcake!!!
Hey guys ! This cake is so delicious yall! Its moist , decadent and down right sinful!! Ive cut the sugar in the cake part of this recipe to make sure its not super sweet ! Heres what you’ll need!
1 box brownie mix ( oil , eggs, water)
( use ingredients and prepare like the box says )
3 cups cake flour .. if you are using all purpose flour please sift it .,
5 tbs butter flavored shortening
2 sticks salted butter
1/2 cup heavy cream
6 large eggs
1 cup sugar
For the glaze:
1/2 block cream cheese
2 cups powdered sugar
Splash of vanilla
1/3 cup milk or heavy cream
bake on 325 degrees for 1 hour 20mins
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HOW TO MAKE BAKERY STYLE BROWNIE | SOFT AND MOIST BROWNIE WITH PERFECT RECIPE | ENGLISH SUBTITLE
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Bakery Style Soft Brownie
Ingredients
Eggs 8 Pieces
Oil 250 gm
Sugar 250 gm
Flour 200 gm
Cocoa powder 50 gm
Baking powder 5 gm
Baking Soda 3 gm
Dark Chocolate 150 gm
Whipy Whip Whipping Cream 80 gm
Method
Take a bowl, mix eggs and sugar in it till it turns fluffy. Then add oil. Then add flour, cocoa powder, baking powder and baking soda in it. Mix it well with hands. Place in the brownie mold. Now bake it for 30-35 minutes at 170°.
Prepare Chocolate ganache with Chocolate and Whip Cream and use it for topping of the brownie.
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This video is sponsored by Milkyz Food
For any Query:
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