How To make Cherry Pound Cake
3 cups sugar
1/2 cup shortening
1 cup butter
5 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons cherry flavoring
1 cup milk
1/2 cup cherries in juice -- chopped
Cream sugar, shortening and butter; add eggs, one at a time. Add flour, baking powder, salt, and cherry flavoring alternately with milk. Beat until creamy. Stir in cherries. Bake in greased tube pan at 325 degrees for 1 hour and then increase heat to 350 degrees for 30 minutes.
How To make Cherry Pound Cake's Videos
Professional Baker Teaches You How To Make POUND CAKE!
In this video, Chef Anna Olson will show you how to bake this amazing but simple Lemon Pound Cake, a classic recipe if there ever was one! Make sure to follow along with the recipe below and to try out this amazing recipe!
Subscribe for more video recipes:
Ingredients
Cake
1 cup (225 g) unsalted butter, just cooler than room temperature (60-65 F)
1 ½ cup (345 g) sugar
1 Tbsp (4 g) finely grated lemon zest
5 large eggs, almost at room temperature
⅓ cup (80 mL) sour cream (full-fat)
1 ½ tsp (8 mL) vanilla extract
1 cup (150 g) all-purpose
½ cup (65 g) cake and pastry flour
½ tsp (3 g) salt
Glaze
3 Tbsp (45 mL) fresh lemon juice
2 Tbsp (30 mL) water
⅓ cup (70 g) sugar
Directions
Cake
1. Preheat the oven to 325 F and grease a 9-x-5-inch loaf pan.
2. Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 minutes. In a separate bowl, lightly whisk the eggs with a fork and add this to the batter in a few additions, scraping down the bowl in between. Stir the sour cream and vanilla together and beat this into the batter.
3. In a separate bowl, sift the all-purpose and cake & pastry flours and the salt and add this to the batter, mixing until fully incorporated, scraping to the bottom of the bowl to ensure this. Scrape the batter into the prepared pan and tap it a few times to make it level and allow any air bubbles to escape. Bake the cake for 65 to 70 minutes, until a tester inserted in the centre of the cake comes out clean. Remove the cake from the oven and prepare the glaze while the cake is still warm.
Glaze
1. For the glaze, heat the lemon juice water and sugar in a small saucepan over medium heat until the sugar has dissolved. Poke holes in the warm pound cake using a bamboo skewer and brush the warm glaze over the cake. Let the cake cool completely in the pan (the glaze will set once the cake is cool) before removing to serve.
2. The cake will keep well wrapped and unrefrigerated for up to 3 days.
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
How To Make Pound Cake Recipes, Birthday Cherry Cakes Hazelnut, How To Bake Pound Cake
#PoundCakeRecipes #BakePoundCake #PoundCake #CherryCakes
How To Make Pound Cake Recipes, Birthday Cherry Cakes Hazelnut, How To Bake Pound Cake
1. Pour eggs into a bowl, add sugar and mix.
2. Add kefir and melted butter. Mix again.
3. Add baking powder and vanilla sugar, flour. Knead the dough thoroughly.
4. Grease a baking dish with oil and lay out a portion of the dough.
5. Arrange a layer of cherries and cover with another layer of dough.
6. Pour in peanuts and put in the oven for 45 minutes at 185 degrees.
Bon Appetit!
Watch also:
How To Make a Muffins ???? Recipe Muffin With Raspberries, Mini Cupcake ❤️
Raisin Cake, Cake With Raisins Recipe, Raisin Cake Recipe
Ingredients:
Eggs – 3 pieces
Sugar – 200 g
Kefir – 200 g
Melted butter – 100 g
Vanilla sugar – 5 g
Baking powder – 10 g
Flour – 400 g
Cherry – 100 g
Peanut – 50 g
Click Like! Comment! Subscribe to the channel!
Facebook -
Instagram -
Pinterest -
PATREON Patrons -
music - bensound.com
Cherry Cream Cheese Pound Cake (subscriber gift)
How to Make A Cherry Cream Cheese Pound Cake
Mae Mae's Happy Table
P.O. Box 506
Daleville,Al.36322
email. ctucker4828@gmail.com
Cherry Pound Cake Recipe | Cherry Sponge Cake | Pound Cake | Cherry Cake - Recipe Videos
Cherry Pound Cake - Cherry Pound Cake Recipe - Cherry Sponge Cake - Pound Cake Recipe - Cherry Cake - How To Make Pound Cake - Easy Cake Recipe - Sour Cherry Dessert - How To Make Cake - Easy Pound Cake Recipe
HOW TO MAKE Cherry Pound Cake
A super easy and scrumptious cake to try baking at home is a simple Cherry Sponge Cake. Follow the steps of our recipe and make one for yourself!
CHERRY POUND CAKE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
Cherry Pound Cake Recipe:
Step 1
First, separate the egg whites from the yolks. Combine the yolks with diced, soft butter, vanilla sugar, powdered sugar. Use a hand blender to combine everything well.
Step 2
Combine the whites with sugar, whisk until thick.
Step 3
Carefully fold the egg whites into the cream.
You can find the rest steps and detailed description with images here ????
INGREDIENTS:
1 ½ lb sour cherries
6 large eggs
10 oz butter
1 lemon
3 packets of vanilla sugar
3 ½ oz powdered sugar
5 oz sugar
10 oz flour
1 packet of baking powder
Recipe Videos YouTube channel:
SUBSCRIBE:
FOLLOW US:
Recipe Videos Facebook:
Recipe Videos Instagram:
Recipe Videos Pinterest:
Channel DE: @rezeptvideos1950
Channel EN: @recipevideos3296
Channel HU: @receptvideok6769
The team of Recipe Videos wishes you luck in making your Cherry Pound Cake!
Shirley Temple Pound Cake???? | Cream Cheese Cherry Glaze ???? | It Is Absolutely Delicious!
Heyyyy Errrrbody!!!????
Today I'm making a Shirley Temple Pound Cake with a Cherry Cream Cheese Glaze!????
#PoundCakeQueen???? #ShirleyTemplePoundCake???? #ImAGlazeGirl
************************************************************************
*****Here is the link to the mixer I'm using:
************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
************************************************************************
INGREDIENTS I USED:
Baked in oven preheated to 325 degrees for 1 hour 25 mins. (Depends on your oven)
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1 Cup Cherry 7 Up Soda (Room Temperature)
1/4 Cup Heavy Whipping Cream (Room Temperature)
1 Jar of Maraschino Cherries
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tsp Lime Extract
1 Tsp Lemon Extract
1 Tsp Creme Bouquet (Can use Vanilla Flavoring instead)
GLAZE:
Powdered Sugar
Milk
Cherry Essence
Simple Syrup
1/2 C Cherry Juice
1/2 C Sugar
*********************************************************************
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Cherry Loaf Cake ll Easiest Cherry Cake Recipe ll Easy Loaf Cake Recipe
#cherrycake #loafcake #easydessert