Cook With Me - Pineapple Coconut POUND CAKE #poundcakerecipe #poundcake #cakes
Pineapple COCONUT POUND CAKE is a delicious pound cake that was always ready to be served at my husband's grandmother home upon our arrival. It was always a special dessert served with ice cream in the south. Very rich and fabulous cake.
Go ahead and give it a try!
Preheat OVEN TEMPERATURE: 325' or 350' (depending on your oven) - Bake 1-1/2 hour. Stick a knife in the cake - if it comes out smooth - it's done.
NOTE 1: A hand mixer can also be used. If you use a hand mixer just extend your blending time until batter is smooth and not gritty.
NOTE 2 : Make necessary adjustments to the listed recipe to accommodate your personal health/diet plan.
Have fun cooking????
DISCLOSURE STATEMENT: As an Amazon Associate I earn from qualifying purchases from the provided Amazon Affiliate links below:
Bundt Cake Pan in Platinum or Gold -
KitchenAid KSM7586PCA 7-Quart Pro Line Stand Mixer -
KitchenAid 9-Speed Digital Hand Mixer -
Granulated White Sugar -
Butter -
Eggs -
All Purpose Flour -
Milk -
Baking Powder -
Salt -
Orange Extract -
Pineapple Flavoring -
Pineapple Crushed -
Shredded Coconut -
Confectioners Powdered Sugar -
INGREDIENTS
3 c. Sugar
3 sticks Butter (room temperature - NOT MELTED)
5 Eggs (room temperature)
3 c. All-Purpose Flour (sifted)
1/2 tsp. Baking Powder
1/2 tsp. Salt
1 c. Skim Milk -room temp-( or the milk of your choice)
1 tsp. Orange, Pineapple, Vanilla Flavoring/Extract
1 - 20 oz. can Crushed Pineapples -well drained (*Reserve the juice for the glaze)
1/4 c. Shredded Coconut
GRAZE
1 c. Powdered Sugar
1 Tbsp. Butter (soft)
1Tbsp (*reserved juice) Pineapple Juice
View and follow the video in its entirety for complete measurements & directions for this recipe, and adjust the recipe to accommodate your health/diet plan.
ALSO CHECK OUT THE ITEMS BELOW:
????Join THE PANTRY CLUB
MESSAGE♥
???? therealkitchen4realpeople FAMILY STORY COOKBOOK
NOW AVAILABLE: See link below:
????therealkitchen4realpeople KEEPSAKE RECIPE NOTEBOOK
NOW AVAILABLE: See link below:
Please Like, Comment, Share and Subscribe - Hit Notification Bell????
to automatically get more great homemade, old fashioned recipes!
Send inquiries to: TheRealKitchen4RealPeople@gmail.com
#cookwithme #poundcake #recipe #pineapple #foodieslovers #dessert #pineapplecake #how #cooking #cakes #homemade #oldfashioned #cakelovers #baking #asmr
????MUSIC by Studio 1180 - Link Below:
APPRECIATE YA!, Shar
Mango Pound Cake Recipe | Summery Sweetness in Every Bite! BY ZAISHA'S KITCHEN
Learn how to make mango cake by Zaisha's Kitchen.
Description: Embrace the delightful flavors of summer with our Mango Pound Cake Recipe, a treat that's bursting with the luscious sweetness of ripe mangoes. Join us as we guide you through creating a moist and flavorful pound cake that's a perfect ode to the sunny season.
In this step-by-step tutorial, we'll show you how to blend, fold, and bake your way to a pound cake that's both visually appealing and incredibly delicious. Watch as we infuse the goodness of mangoes into every bite, creating a cake that's a true tropical delight.
Whether you're hosting a gathering, celebrating a special occasion, or simply craving a taste of summer, our Mango Pound Cake is the answer. Don't forget to hit that thumbs up button and subscribe for more recipes that bring a touch of sunshine to your kitchen. Let's blend, fold, and savor the summery sweetness together!
Keywords:
Mango Pound Cake Recipe
Summery Sweetness in Every Bite
Embracing the flavors of summer with mangoes
Moist and flavorful pound cake
Step-by-step tutorial
Blending, folding, and baking perfection
Luscious mango-infused cake
Shareable tropical joy
Elevating your baking game with fruity delight
Creating moments of summertime indulgence
Mastering the art of mango-infused baking
Savoring the goodness of ripe mangoes
Enjoying a taste of sunshine
Adding flair to your dessert table
Elevating everyday baking with tropical magic
Nurturing your baking creativity
Whipping up mango pound cake perfection
Infusing the essence of summer into your cake
Making dessert time a tropical escape
Mango pound cake comfort at its best
INGREDIENTS
BUTTER - 170g (unsalted)
SUGAR- 1 CUP
EGGS - 3no
ALL PURPOSE FLOUR OR CAKE FLOUR (MAIDA) 2 & 1/2 CUP
BAKING POWDER - 2 TSP
SALT - 1/4 TSP
MANGO PUREE/PULP - 1 CUP
VANILA EXTRACT - 1/2 TSP
#CAKE#Mangorecipe#ZaishasKitchen
#mangocake#dessert#cakerecipe
Butter Pound Cake Recipe : Delicious Pound Cakes
Subscribe Now:
Watch More:
When making butter pound cake, there are a few key steps that you're definitely going to want to follow. Make butter pound cake with help from a culinary professional in this free video clip.
Expert: Tudi Wilson
Filmmaker: Ranson Kennedy
Series Description: Sometimes the perfect way to cap off a good meal is with a slice of delicious pound cake. Find out how to bring delicious pound cake into your life with help from a culinary professional in this free video series.
Key Lime Pound Cake Recipe ~ How To Make Key Lime Pound Cake ~ Noreen's Kitchen
Spring has arrived for many of us, even if I did see my friends in Flagstaff, AZ receiving snow and below freezing temperatures on May 1st! UGH! Today I wanted to share with you a recipe for a delicious key lime pound cake that is sure to chase the winter doldrums and put you in the mood for a tropical holiday!
This pound cake is sweet, but not too sweet, it is tangy and refreshing and perfect! I am a pound cake fan! An aficionado, if you will. We love it plain and with flavor. My grandmother made a five flavor pound cake that was to die for! This one is a close second! This key lime pound cake is just delicious. A few weeks ago, a friend from church tagged me in a post on Facebook for a recipe for a key lime pound cake with a cream cheese frosting. She told me how good that it looked and suggested that I be the one to make it for an upcoming potluck supper at church. So how could I refuse? She would love it and so would everyone else. However I did not use the recipe from the post. I used my own pound cake recipe and I boosted the flavor by making this a key lime pound cake.
Like all good pound cakes this one starts with an entire pound of butter! Yes, an entire pound. Remember, this makes a large cake or two standard size loaves of pound cake, so this is going to serve a lot of people. In all, this should serve between 24 and 30. You don’t need a large slice to be satisfied. This is rich and buttery and delicious. Be sure to use good quality butter and not margarine which is nothing more than whipped oil and will give you a very disappointing, substandard outcome. So use the butter you will be glad you did. I prefer to use locally produced roll butter if I can find it, but I also love Cabot Cooperative Creamery butter. That is the one that I regularly reach for in the grocer's case.
Eggs, flour, milk and sugar round out the basics and then the flavorizers to boost this cake and make it an amazing tropical treat.
Key limes are very small and sometimes hard to come by so I usually use Nellie and Joe's Famous Key West Lime Juice. Since you need a half a cup for the cake and over a quarter cup for the glaze, that is a lot of tiny little limes to squeeze. So use the juice in the bottle. It is really good quality. You will still need to use fresh limes to grate 4 tablespoons of zest for the cake and an additional two for the topping. I have also used vanilla extract as well as lime extract and lime crystals. If do not have or cannot find the latter two items, don't sweat it, your cake will be delicious with or without. The extract and the True Lime powder simply boost the lime flavor and tang of this cake and take it over the top!
This cake goes in for a long slow bake. I have used a tube pan. You can use that or a bundt pan or two standard loaf pans 9 x 5 inches. The tube or bundt pan bake at 300 degrees for 1 hour and 40 minutes while the loaves take just 1 hour and 15 minutes. You will want to do the toothpick test to be sure that they are done properly. Remember, no moisture on the pick or it goes back to finish for a few minutes longer. Remove the cake and allow it to cool in the pan for about 10 minutes, then turn out onto a rack to cool completely.
When cooled, simply make up your glaze, drizzle on top and sprinkle with the remaining lime zest. Voila! A beautiful tropical treat perfect for any summer gathering or celebration!
I hope that you will give this key lime pound cake a try some time soon and I hope you love it!
Happy Eating!
My website is currently undergoing some technical analysis. I have posted the recipe on my blog. You can access it here:
Business Inquiries can be sent to:
info@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
Read my Blog:
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Easy Hawaiian Pineapple Coconut Poke Cake - Delicious Tropical Cake Recipe
Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
MORE EASY CAKE RECIPES TO WATCH:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Hawaiian Pineapple Coconut Poke Cake Ingredients:
▪️ 1 15.25 oz box French vanilla or yellow cake mix
▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake
▪️ 1 3.4 oz package coconut cream instant pudding mix*
▪️ 1 3.4 oz vanilla instant pudding mix
▪️ 4 cups milk
▪️ 1/2 cup sweetened coconut flakes, toasted in oven*
▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream
▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
KITCHEN TOOLS USED (affiliate):
▪️ Deep Dish 9″ x 13″ Cake Pan:
▪️ Electric Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Colander (For Draining Pineapple):
▪️ Large Baking Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com
Pina Colada Bundt Cake | Coconut and pineapple in a tropical cake!
#pineapplecake #pineappleupsidedowncake #recipe
The flavours of pina colada…in a cake!
If you like what you see please like, share and subscribe. Hit that notification bell so you never miss an episode! Also, if you try this recipe please let us know!
Ingredients:
2 ½ cups self rising flour
3 eggs
3 egg whites
1 cup softened butter
2 cups sugar
1 cup coconut milk
1 cup crushed pineapple
⅓ cups rum
1 tsp lemon extract
1 tsp vanilla extract
1 tsp nutmeg
Glaze
2 cups icing sugar
Add a tsp at a time of:
Coconut milk
Pineapple juice
rum
????You can also check out some of our other videos below ⬇️
The BEST Christmas fruit cake recipe!:
Spiced Sorrel Jelly:
Roma’s Sorrel Fruit Cake:
Caribbean Black (Fruit) Cake:
Chewy Coconut Cassava Pone:
Sweet Potato Pone:
Caribbean Christmas Drink Trio; Sorrel, ginger drink and peanut punch:
Intro photo credit: Derek Story
Social Media:
Instagram:
Twitter:
**Check out our newest channel ‘Jordyn the Min Pin’ for some cute animal antics!!
Business Inquiries:
Email: sakafetefood@gmail.com
Check out some of our amazing products on Amazon!
Retro 80’s Notebook
Retro Cassette Tape Notebook
Miami Vice Retro Notebook
#baking #Christmas #holidayseason #cake #dessert #Caribbean #Jamaican #Trinidadian #Dominican #westindian #food #cooking #soulfood #howtomake #sakafetefood #sakafetefoodies