Strawberry Cheesecake Pound Cake Recipe
Strawberry Cheesecake Pound Cake
Ingredients
3 cups cake flour
one pack cheesecake jello pudding mix
pinch salt
half teaspoon baking powder
One pack cream cheese
3 sticks butter
teaspoon vanilla extract
tablespoon strawberry extract
one pack strawberry jello (3 teaspoon water)
3 cups sugar
6 eggs
Icing
Cream cheese
powder sugar
strawberry flavoring
vanilla flavoring
milk (teaspoon)
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Amazing Strawberry Pound Cake | Butter Cake Recipe
Strawberry Pound Cake | Butter Cake Recipe – it’s super moist and soft, amazing texture and flavour. At times we might be bored with original butter cake. Thus by adding in some fruit may give you a nice fresh fragrant in addition to the butter fragrant. I did both egg and eggless version for this. They are both pretty easy with minimal ingredients. If you do not have self-raising flour, you can always use all-purpose flour + ½ tsp of baking powder, that’s it. Let me know your feedback or what other cakes or desserts you would like to see next in the comment box down below.
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Egg version:
Eggless version:
Ingredients:
I used 17.5x7.5x7.5cm loaf pan
115g [½ cup] unsalted butter, softened
45g [3 tbsp] strawberry puree
100g [½ cup] castor sugar
1 tsp vanilla extract
¼ tsp salt
2 large eggs OR 120g [½ cup] plain yogurt
120g [1 cup] self-raising flour
20g [3 tbsp] strawberries, chopped
egg substitute:
120g [½ cup] plain yogurt
Instruction:
1. Preheat oven at 170°C/340°F.
2. Wash the strawberries. Strain and set aside to let dry.
3. Slice the butter and place them in a large mixing bowl. Set aside until it is softened for use later.
4. Cut the strawberries in slices. Blend in a food processor until it has become puree. Scoop 3 tablespoon of puree and set aside.
5. Chop some strawberries for the fillings later. Set it aside.
6. In the large mixing bowl of butter, once the butter is softened, add in the sugar. Mix on high speed until creamy, fluffy and pale.
7. Add in vanilla extract and salt. Mix until combined.
8. Add in the eggs***, one at a time. Mix until well combined.
9. Add in the blended puree. Mix until well combined.
10. Sift in the flour in 2 batches, fold until combined. Do not over mix.
11. Transfer half the batter into the prepared baking pan, greased and lined with parchment paper.
12. Add the chopped strawberries on random spots. Transfer the balance batter on top. Again add the chopped strawberries on random spots.
13. Bake in preheated oven at 170°C/340°F for 40-50 minutes. After the first 15 minutes of baking, slit a line in the middle of the pan so that it cracks beautifully in the middle.
14. Remove the cake from the pan. Let the cake cool completely on the rack before slicing.
***Remark: Egg substitute: replace with 120g [½ cup] plain yogurt.
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????Strawberry Crunch????Cream Cheese Pound Cake | BEST THING I HAVE EVER MADE! | Fridai’s Kitchen
#strawberrycrunch #poundcake #fridaiskitchen
Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making vanilla strawberry crunch cream cheese pound cake! I hope you guys enjoy! While you are here, please don’t forget to subscribe! ????
Mixer: KitchenAid Professional 600
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Cream Cheese Pound Cake
3 sticks of unsalted butter at room temp
8 oz package of cream cheese at room temp
3 cups granulated sugar
6 eggs at room temp
1 tbs pure vanilla extract
3 cups cake flour
1 tsp baking powder
1/4 tsp sea salt
Strawberry Glaze Recipe
Time Stamp 0:42
Strawberry Crunch Recipe
Easy Hawaiian Pineapple Coconut Poke Cake - Delicious Tropical Cake Recipe
Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
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MORE EASY CAKE RECIPES TO WATCH:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Hawaiian Pineapple Coconut Poke Cake Ingredients:
▪️ 1 15.25 oz box French vanilla or yellow cake mix
▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake
▪️ 1 3.4 oz package coconut cream instant pudding mix*
▪️ 1 3.4 oz vanilla instant pudding mix
▪️ 4 cups milk
▪️ 1/2 cup sweetened coconut flakes, toasted in oven*
▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream
▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
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BOOZY RUM CAKE RECIPE | THIS ONE AIN'T FOR THE KIDS, BABY!
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Tammy's Tropical Cake A Coconut, Pineapple Delight
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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