1/2 lb Butter (NO subst) 1 2/3 c Sugar 5 ea Eggs 2 ts Vanilla 2 c Cake flour Cream butter and sugar. Drop in eggs one at a time, stirring after each. Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about 50 minutes. Mrs. Charles E. Phillips -----
How To make Mimi's Pound Cake's Videos
7-Up Pound Cake
7 Up Pound Cake
2 sticks softened butter 1/2 c Crisco 3 c sugar 5 eggs 3 c cake flour 7 oz 7 Up 1 tsp lemon extract 1 tsp vanilla extract
Cream butter, Crisco and sugar together in mixing bowl and beat well until fluffy. To mixture, add one egg at the time alternating with cake flour and 7-Up. Continue to beat well while adding eggs, flour and 7-Up. Add flavorings and beat well. Secret of cake is beating well-cannot overbeat. Pour into greased and floured tube pan. Bake at 350° for 45 minutes and 300° for 30-35 minutes.
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Pound Cake Recipe from Scratch – My Mimi's Pound Cake
Homemade pound cake recipe from scratch. This is my Mimi’s pound cake recipe handed down to me my mother. This recipe can easily be made with lemon or orange.
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Hillbilly Jilly
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Hillbilly Jilly - My Mimi’s Pound Cake Recipe from Scratch
Ingredients
● 3 cups all-purpose flour
● 3 cups sugar
● 1 cup buttermilk
● 6 eggs - separated
● 2 teaspoons orange extract
● 1/4 teaspoon baking soda
● 1/2 teaspoon salt
● 1 cup shortening
Note: Grease pan with butter or non-stick spray
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Hillbilly Jilly
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Absolutely the best Pound Cake you will ever put in your mouth! It’s a staple on my kitchen counter! This is my mother's recipe and it has stood the test of time. I have tried a gazillion of pound cake recipes and this one is our all time favorite!!