How To make Lemon Pound Cake
1/2 pound butter
room temp
1 2/3 cups sugar
5 egg :
room temp
2 cups cake flour
1/2 teaspoon salt
2 teaspoons lemon zest -- grated
Preheat the oven to 325F. Grease and Flour bundt pans or mini-loaf pans. Put the butter in a large mixing bowl and beat until creamy. Slowly add sugar, beating constantly, until the mixture is well blended. Add the eggs one at a time, beating well after each addition. Add the flour and salt and beat until smooth and thoroughly blended. Add the lemon zest and beat another few seconds. Pour the batter into the pan and smooth top with spatula. Bake for about an hour or until a straw comes out clean when inserted into the center. Let cool in the pan 5 minutes before turning onto rack to cool completely.
How To make Lemon Pound Cake's Videos
How to Make Delicious Lemon Pound Cakes / Easy Recipes
#Lemon pound cake #Pound cake
How to Make Delicious Lemon Pound Cakes / Easy Recipes
Upload delicious chocolate chip cookie recipe. Thank you for watching
Ingredients (Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height)
*All-purpose flour 110 g,baking powder 3g fits .
in the video, All-purpose flour 140 g,baking powder 4g is a typo, sorry.*
2 eggs at room temperature, vanilla extract
Room temperature butter 110g
80 g of sugar
All-purpose flour 110g, Baking Powder 3g
Lemon pickled (lemon flesh 20g + sugar 20g
For decoration
Lemon Glaze: Sugar Powder 50g + Lemon Juice 10g
pistachio
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Lemon Pound Cake Recipe | How to make Lemon Cakes
Lemon Pound Cake Recipe | How to make Lemon Cakes
ingredients
all-purpose flour 1/2 cup + 1/3 cup (100 gram)
unsalted butter 100 gram
sugar 1/2 cup (100 gram)
baking powder 1/2 tsp (2 gram)
eggs 2 pieces (100 gram)
lemon juice 2 tbsp (30 ml)
lemon zest
© Hands Touch
How To Make Moist & Delicious Lemon Bundt Cake with Claire Saffitz | Dessert Person
How To Make Moist & Delicious Lemon Bundt Cake with Claire Saffitz | Dessert Person
One of my favorite sources for dessert inspiration is the work of several renowned pastry chefs and cookbook authors from the 1980s and ’90s. One such author is Flo Braker, whose impeccable (and impeccably written) recipes are models of the craft. One of Flo’s famous recipes is her Crystal Almond Pound Cake, so-called because the sugary glaze crystallizes into a crunchy shell around the cake. Here I apply Flo’s glazing technique to my olive oil-based Meyer lemon Bundt cake. Because incorporating too much lemon juice into the batter can weaken the structure and throw off the leavening, I add it to the glaze for extra fresh lemon flavor. The olive
oil in the glaze helps to preserve the cake and keeps it moist and delicious for an entire week.
#dessert #clairesaffitz #lemoncake
Butter and flour for the pan
3 cups all-purpose flour (14.2 oz / 405g)
21⁄2 teaspoons baking powder
1 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1⁄2 teaspoon baking soda
1 cup whole milk (8.5 oz / 240g), at room temperature
2 teaspoons vanilla extract
3⁄4 cup Meyer lemon juice (6 oz / 170g), divided
1 tablespoon finely grated Meyer lemon zest, from about 2 lemons
1 3⁄4 cups plus 2⁄3 cup sugar (17 oz / 483g)
4 large eggs (7 oz / 200g), at room temperature
1 1⁄3 cups plus 2 tablespoons extra-virgin olive oil (11.5 oz / 327g)
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How to make a Lemon Pound Cake from scratch
Charlie Demonstrates on how to make his delicious and moist lemon pound cake. This cake unlike all the other Lemon Pound cakes out there has four types of Lemon flavor in it. It has Lemon Juice, Lemon Extract, Lemon Zest and Lemon instant pudding in it. We add that into the cake in small quantities along with one pound of Butter, Sugar eggs and flour. Then we bake it. There you have it. A Delicious, Fluffy and moist Lemon Pound cake with the RIGHT amount of Lemon Flavor! Hope you all will be willing to give this a try! :)
Lemon Pound cake recipe link
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Rich and Moist Lemon Pound Cake | How Tasty Channel
How to make rich and moist Lemon Pound cake recipe, soft and rich, flavored with lemon zest, lemon juice and no artificial flavor.
It rests soft and moist for days thanks to yogurt and oil.
Frosted with lemon glaze on top, it's easy and delicious!
????PRINTABLE RECIPE AND TIPS:
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► BLUEBERRY LEMON POUND CAKE:
► HOW TO MAKE A PERFECT VANILLA POUND CAKE:
► UPSIDE DOWN PECAN POUND CAKE:
► EGGLESS CHOCOLATE POUND CAKE:
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