1 pk Pound-cake mix; 16oz Streusel: 1/2 c Brown sugar 2 tb Flour 1/2 c Finely chopped nuts 2 ts Cinnamon If you are using a 3-quart crockpot, it is recommended that a 2 lb. coffee can be used. It is suggested for a larger crockpot, 5-quart, a 9-cup Bundt pan or a 3 lb. coffee can. Mix pound cake according to package instructions.. Pour half of batter into well-greased and flour coffee, whichever size you are using. Combine streusel ingredients and sprinkle half over the cake batter. Add remaining batter and top with the rest of the streusel. Place can or pan in crockpot. Cover top of can with 8 paper towels. Cover and bake on HIGH for 3 to 4 hours. If using the Bundt pan , bake for 2 to 3 hours. From Rival Crockpot manual. -----
How To make Streusel Pound Cake/Cp's Videos
Robin Hood Blueberry Streusel Muffins
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Recipe: 1 cup of Oil 2 beaten Eggs 1 tsp Vanilla 1 cup of Milk 1 cup of granulated Sugar 3 cups of Flour 3 tsp of Baking Powder 1/2 tsp of Salt 1 1/2 cup Brown Sugar 2 tsp of Cinnamon 1/2 cup of melted Margarine or Butter
The Step by Step, How to is illustrated in this video.
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LEMON CURD CRUMB CAKE~ Making & Cutting Cold Process Soap
True lemon baked goodies are near and dear to my heart and tummy! I tried a new fragrance oil that was spot on for a lemon bakery scent and I should have tested it without micas as I often do. Don't know what happened but it did discolor. Sad boo-hoo! If I try it again it will be ala-natural.
As Lemon Curd Crumb Cake won't be winning any beauty contests, I'll be offering the bars at a discount price on Ladybug Lane Soaps on Facebook. :) ~My loss is your gain~
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Skillet Peach Cake by Diane Lovetobake
The video and photo is owned by Diane Lovetobake shown on YouTube only . No Pinning, posting or copying.... 3 Tablespoons unsalted butter 3/4 cup brown sugar 2 15 oz can peaches in syrup Melt butter and brown sugar in skillet till it melts in a 10 skillet Arrange peaches in skillet a few cherries set it aside 8 Tablespoons unsalted butter 3/4 cup granulated sugar 1 teaspoon vanilla 2 eggs room temperature 1 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 1 /4 teaspoon salt 1/2 cup milk room temperature Beat butter and sugar till smooth add vanilla beat in eggs Add dry ingredients slowly and alternate with milk Don't over beat cake batter Pour batter over peaches evenly Bake at 350 for 45-60 minutes Place hot skillet on cooling rack for 20 minutes Place a plate over top of cake and invert upside down. Optional Make powder sugar glaze with milk or water to desired thickness. Serve warm or cold