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How To make Pound Cake Brownies
3/4 c Butter Or Margarine;Softened
1 c Sugar
3 ea Eggs; Large
2 oz Unsweetened Chocolate; *
1 t Vanilla
1 1/4 c Flour; Unbleached
1/2 t Baking Powder
1/2 c Nuts; Chopped
1/4 t Salt
* Chocolate should be melted and cooled. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cream butter and sugar; beat in eggs. Blend in chocolate and vanilla. Stir flour with baking powder and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. If desired, sift opwdered sugar over top. Cut into bars. Makes 24 brownies.
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Brownie batter poundcake!!!
Hey guys ! This cake is so delicious yall! Its moist , decadent and down right sinful!! Ive cut the sugar in the cake part of this recipe to make sure its not super sweet ! Heres what you’ll need!
1 box brownie mix ( oil , eggs, water)
( use ingredients and prepare like the box says )
3 cups cake flour .. if you are using all purpose flour please sift it .,
5 tbs butter flavored shortening
2 sticks salted butter
1/2 cup heavy cream
6 large eggs
1 cup sugar
For the glaze:
1/2 block cream cheese
2 cups powdered sugar
Splash of vanilla
1/3 cup milk or heavy cream
bake on 325 degrees for 1 hour 20mins
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Oreo Pound Cake | Bundt Cake
3 cups all purpose flour
1 tsp salt
1 tsp baking powder
3 cups of sugar
6 large eggs (they should be at room temperature)
1 cup buttermilk (room temperature)
1 cup softened unsalted butter (2 sticks)
1 tbsp vanilla extract
1 role of crushed oreos
Mix butter and sugar until it is light in fluffy in a stand mixer ( you can use a hand mixer if you have one). While that’s mixing (about 5 minutes on medium speed) combine your flour, salt and baking powder in a separate bowl and mix. Now to the butter and sugar mixture add vanilla extract, and add one egg at a time, giving each egg a chance to incorporate completely before adding the other egg. Once all eggs are mixed in, add 1/3 of your flour mixture, wait until it’s incorporated, add half of your buttermilk, wait til it’s incorporated and continue this until all flour and buttermilk is in, but be sure to end with the flour mixture. Now add your crushed oreos and mix for 30 seconds!
In a bundt can of your choosing, spray with a good layer of baker’s joy or cake goop. Bake in oven on 325 for an hour and 20 minutes . Depending on how big your cake pan is, you might have to adjust the time. At an hour, check on the cake by wiggling the pan a little bit..if the cake is still loose in the middle, let it cook for another 15 minutes and make sure to check it. Cake is done once a toothpick inserted in it comes out clean!
Drip is
2 cups powdered sugar (confectioners sugar)
2 tbsp whole milk (add more if needed)
1 tsp vanilla extract
Chocolate brownie cake with cocoa powder and chocolate Ganache
Chocolate brownie cake | Chocolate brownie cake with cocoa powder | chocolate ganache recipes | chocolate cake recipes | chocolate brownie using cocoa powder
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#chocolatecake
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#spicebites
This is the best chocolate brownie cake, in fact, this is the ultimate
simple moist chocolate cake recipe with cocoa powder & super delicious chocolate Ganache . It is dense, fudgy, light, and fluffy all at the same time. It is great for a special occasion & simple chocolate cake recipe.
Spice Bites Blog – 409
Ingredients;
for the cake:
melted butter unsalted - 160g
cocoa powder 1/2 cup (50g)
3 eggs - room temperature
sugar 1 cup (200g)
vanilla extract 1tsp
all purpose flour 1 cup (120g)
baking powder 1tsp
for the chocolate ganache-
semi sweet dark chocolate 100g
milk chocolate 20g
milk (hot) 1/3 cup (80ml)
grated chocolate on top - optional
**box tin size 5x10 inch**
* baking time - bake preheated oven at 170c for 30 to 35 minutes
* CUP SIZE: FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! *
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