How To make Pineapple Zucchini Cake
3 lg Eggs
2 c Zucchini; peel/grate
1 ts Salt
1 ts Baking soda
1 c Brown sugar, packed
1 c Granulated sugar
1 ts Baking powder
2 ts Vanilla extract
3 c All-purpose flour
1 c Crushed pineapple; drain
1 c Oil
1/2 c Raisins; opt
1 c Pecans; chopped
Mix eggs, sugar, salt, vanilla, zucchini, and soda. Add flour and baking powder, oil and pineapple alternately to the mixture. Add raisins and nuts. Bake at 350 for 1 hour in a 9 x 12 inch pan. Will serve 24. Use icing of your choice. Pat Dwigans -----
How To make Pineapple Zucchini Cake's Videos
How to make Pina Colada Zucchini Bread (2021)
This recipe for Zucchini bread is full of flavor using pineapple and coconut. It makes 3 loaves of bread.
Find the recipe here:
I added a half cup of unsweetened coconut to my recipe.
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Sourdough Pineapple Zucchini Bread | Starting a New Sourdough Starter
My first attempt at sourdough didn't work out after 3 weeks of trying to get a starter going. All my discard didn't go to waste, I have been using it up in just about anything that calls for flour.
Did you know you can can zucchini to be a mock pineapple replacement. Really you can turn Zucchini into just about anything. So in today's cooking video we will make some sourdough pineapple zucchini bread.
The recipe I used was found here:
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Zucchini Pineapple Bundt Cake
recipe at:
Pineapple Zucchini Bundt Cake is super moist and so delicious! Don’t miss this easy recipe that uses grated zucchini, canned pineapple, and features a tasty and simple pineapple butter glaze.
My Mom's Zucchini Pineapple Bread | Zucchini Pineapple Bread Recipe | Zucchini Recipes
This is an amazing recipe with a very special story of how my mom taught me to share my blessing with others. I will never forget this story or the lesson I learned from it.
3 eggs
2 cups sugar
1 cup oil
2 tsp vanilla
2 cups shredded zucchini
1 cup well drained crushed pineapple
3 cups all purpose flour
4 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
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zucchini recipes
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Zucchini Pineapple Bread
Your kitchen will smell amazing as you cook a delicious loaf of zucchini pineapple bread. Check out the recipe and full list of ingredients at eat-move-save.extension.illinois.edu/eat/recipes/zucchini-pineapple-bread.
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Caribbean Zucchini Bread | Pineapple, Rum, and Coconut Flavorings
Weren’t able to get away to an Island vacation this summer? No worries, just make my fantastic Caribbean Zucchini Bread and you’ll feel like you are on the beach. Full of pineapple and rum and coconut….these flavors will take you away. Its rich and moist and so so flavor packed. Enjoy!!!!
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Caribbean Zucchini Breads {makes 3 loaves}
4c flour
3c sugar
2t baking powder
1 1/2t salt
1t baking soda
4 large eggs
1 1/2c canola or vegetable oil
1 t each of coconut, rum and vanilla flavorings
3c shredded zucchini
1c canned crushed pineapple, drained
spray 3 loaf pans well
Preheat to 350
In large bowl, mix flour, sugar, baking powder, salt and soda. In another bowl beat the eggs, oil and extracts. Stir in dry ingredients. Toss in zucchini, and pineapple and lightly mix till all combined. Do not over mix.
Pour into prepared pans. Bake 45 to 50 min till done with toothpick test. Allow to cool on racks at least 15 minutes, them remove from the pans and let completely cool.
Enjoy!!!
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