1/2 c Soft oleo 1/2 c Oil 1 3/4 c Sugar 2 1/2 c Flour 1 ts Baking powder 1 ts Baking soda 2 c Grated zucchini 2 Eggs 1 ts Vanilla 1/2 c Sour milk 4 tb Cocoa 1/2 ts Cinnamon 1/4 c Chocolate chips Cream together the oleo, oil and sugar. Add eggs, vanilla, and sour milk. Mix well. Add dry ingredients after sifting them together. Beat well. Add zucchini last and mix evenly. Put in a 13 x 9 pan. Sprinkle with chocolate chips. Bake at 350 for 35 min. or until done. This is GREAT topped with cream cheese frosting. Cream Cheese Frosting 1 pkg. (3 oz.) cream cheese
softened 4 Tbsp. butter:
softened dash of salt 1 tsp. vanilla 2 1/2 c. sifted powdered sugar Cream together the cream cheese and butter. Beat in vanilla and salt. Gradually add powdered sugar. Blend well. Frost cake.
How To make Chocolate Zucchini Cake Recipe's Videos
Chocolate Zucchini Cake
Chocolate Zucchini Cake
1 cup brown sugar 1/2 cup white sugar 1 stick butter 1/2 cup oil 1/2 cup buttermilk 2 teaspoons baking soda 3 eggs 1 teaspoon vanilla 4 Tablespoons cocoa 2 1/2 cups all- purpose flour 1/2 teaspoon allspice 1/2 teaspoon cinnamon 1/2 teaspoon salt 2 cups grated zucchini 1 cup chopped pecans 1 cup chocolate chips
Cream together both sugars, butter, and oil.
Mix together the butter milk and soda.
Add eggs, vanilla, and buttermilk to the sugar mixture.
Sift together the dry ingredients then add. Mix well.
Stir in zucchini and nuts. Pour into a greased and floured 9 x 13“ cake pan. Sprinkle chocolate chips on top.
Bake at 350° for 30 to 35 minutes or until the center tests done.
Link to Pineapple Zucchini Bread:
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If your garden is like our garden it is bursting with zucchini! Use it up by making this delicious chocolate cake, you won't even know there's zucchini in it! Cinnamon Swirl Coffee Cake -
It tastes like a brownie, but it is a little less sweet. This chocolate zucchini cake reminds me of the olive oil based cakes my grandmother used to make. It is so satisfying! Check out the recipe here -
Chocolate Zucchini Cake (healthy + gluten free!)
Incredible, fudgy chocolate zucchini cake that’s deliciously moist thanks to siggi's vanilla yogurt and naturally sweetened with pure maple syrup & coconut sugar. This gluten free chocolate zucchini cake is made with a mix of almond flour and oat flour and can be made in one bowl for the perfect, easy summer dessert! This post is sponsored by siggi’s.
RECIPE:
Chocolate Zucchini Cake Recipe - the BEST cake ever! - CookingWithAlia - Episode 273
It's Zucchini season and you do know what to do with it? Well, let's make the best chocolate cake ever! This cake is so moist and so flavorful that no one would believe you put zucchini in it!
INGREDIENTS: 1 1/4 cups (160 grams) all purpose flour 1/4 cup (30 grams) unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 3/4 cups (150 grams) white granulated sugar 2 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon ground ginger 1 large zucchini (300 grams) 1/2 cup chocolate chunks (preferably dark chocolate)
WRITTEN RECIPE:
How to Make Chocolate Zucchini Cake
How to Make Chocolate Zucchini Cake
Recipe:
You would NEVER guess that this insainly moist chocolate cake has zucchini in it! The hidden vegetable really just adds a lot of moisture to the cake without altering the super chocolatey flavor. I can't even tell you how good the whipped chocolate buttercream is. You just have to make this cake.