How To make Wholemeal Zucchini Apple Cake
source: vogue may'94:
cake:
3/4 c Sunflower oil
2/3 c Raw sugar
2 Eggs
1/2 ts Vanilla essence
250 Zucchini; peeled and grated
90 Walnuts; chopped finely
1 c Wholemeal plain flour
1 ts Bicarbonate of soda
1/2 ts Ground cinnamon
topping:
1 Smith apple, peeled; cored
Sliced finely Juice of 1 lemon 90 Walnuts
2 tb Raw sugar
I teaspoon allspice To make the cake: preheat oven to 180oC, Lightly grease and flour a 20cm ring tin. Place the oil, sugar, eggs and vanilla in a bowl and beat
on medium speed for 5 minutes. Stir in the grated zucchini and walnuts. Fold in the remaining dry ingredients and spoon the mixture into the pre- pared tin. To make the topping and cook the cake: toss the apple in the lemon juice and arrange on top of the cake mixture. Combine the wal- nuts with the sugar and allspice,, spread over the apple and bake in a preheated 180oC oven for 45 to 50 minutes or until a skewer inserted into the centre
ot the cake comes out clean. Remove the cake from the oven and allow to cool in the tin for 5 minutes before turning out. Serve warm or cold, with or without butter. Cooking must be done with great care and love, sometimes it demands time. Bon appetit, Sherree Johansson. Submitted By SHERREE JOHANSSON On 08-01-94 (0650) -----
How To make Wholemeal Zucchini Apple Cake's Videos
delicious carrot cake with apple (without flour)
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INGREDIENTS:
♥apple
♥carrot
♥coconut shreds
♥oat flakes
♥coconut blossom sugar
♥butter
♥oatmilk
♥eggs
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Healthy No Maida Cake Recipe (Indian VEGAN Zucchini Cake in Air Fryer by Ravneet Bhalla]
Wondering how to make a healthy zucchini cake with whole wheat flour? This Indian airfryer recipe is just what you need. Healthy, moist, soft flavorful no maida cake is here. #zucchinicake #chocolateattacake #attacake #egglesscake #cookercake #airfryercake #veegtablecake #vegancake
Zucchini chocolate atta cake (eggless/dairy-free)
Moist, delicious, healthy & super soft zucchini cake with the goodness of whole wheat flour and chickpea flour.
The zucchini cake vegan may not look beautiful, but if you are conscious of eating healthy, then you ought to choose this recipe and hide nutrients in the cake. Kids or elders, nobody can tell the dark beauty is loaded with zucchini.
Tried the vegetable zucchini cake in cooker as well - the end result is amazing :) You will forever be addicted to this zucchini cooker cake.
No refined sugar
No refined flour
No butter
No dairy
No egg
Never knew vegan zuchnni cake tastes so good unless I tried it out myself. Zucchini haters or lovers, this healthy zucchini cake is for you.
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#nomaidacake #cakewithoutmaidarecipe #attacakerecipehealthy
Apple, Carrot Zucchini Cake with Zoey
Today we are making an Apple, Carrot and Zucchini Cake. It has to be good for you, right? Please watch Zoey and me as we bake this cake at her request. It is another one made without eggs but you won’t miss them. Thanks for watching!
Ingredients:
1 cup butter, melted (use vegetable or coconut oil for vegan!)
1 cup granulated sugar
1 cup packed brown sugar
3/4 cup unsweetened apple sauce
1/4 cup milk (could use apple juice)
1 tablespoon vanilla extract
2 cups all purpose flour
1 1/4 cups whole wheat flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon baking soda (I forgot to mention in video, sorry!)
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cloves
1 1/2 cups shredded zucchini
1 1/2 cups shredded carrots
1 apple, seeded, diced
1 cup chopped walnuts
Please watch video for directions. And thanks again for watching.
Zucchini carrot apple bread
Zucchini Apple Bread ???? Effectively Showing Love to Others
I make a delicious zucchini apple bread ???? Effectively Showing Love to Others
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Healthy Zucchini Bread | Low Sugar and Low Fat
Healthy Zucchini Bread with applesauce, whole wheat flour and low sugar and low fat. Healthy, super delicious, easy and moist recipe.
PRINT THIS RECIPE:
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HEALTHY ZUCCHINI BREAD INGREDIENTS:
2 cups grated zucchini (packed and not squeezed)
1 large egg
1/2 cup unsweetened applesauce
3/4 cup raw honey or maple syrup
1 tsp pure vanilla extract
2 tsp cinnamon
1 tsp baking soda
2 tsp baking powder, aluminum free
1/2 tsp salt
2 cups whole wheat or spelt flour
Cooking spray (I use Misto)
Chocolate chips, nuts etc., options add-ons (I didn’t)
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KITCHEN TOOLS USED:
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⏱Time Stamps ⏱
0:00:00 Intro
0:00:50 Ingredients
0:01:03 Preheat oven
0:01:10 Shred zucchini, don't squeeze
0:01:41 Add liquid ingredients to a bowl
0:02:13 Add cinnamon, leavening ingredients, salt
0:03:12 Whisk ingredients
0:03:40 Add shredded zucchini
0:04:13 Add whole wheat or spelt flour and stir gently
0:06:10 Place batter in loaf pan
0:06:42 Bake 60 minutes
0:06:52 Additions to bread
0:07:37 Cool bread on baking rack
0:08:00 Cut bread into slices
0:08:36 Taste test
0:09:50 Conclusion
#ifoodreal #zucchinibread #lowsugar