Zucchini cake with chocolate chips - so buttery & melts in your mouth...????
This is one of the best cakes I have made. It's the first time I'm trying zucchini butter cake and I will cherish the experience! The fragrance of the cake baking is so delightful and the cake itself is so soft and buttery yet light and healthy. Of course the chocolate chips give it an additional yum factor. If you love zucchini bread, you will love this cake even more! Enjoy the recipe video.
#zucchinicake #recipe #howto #buttercake #chocolatechips #supermoist #healthycakes #courgette
Zucchini Butter Cake with Chocolate Chips
Ingredients
170g butter
80g brown sugar
80g white sugar
3 eggs
vanilla extract
150g grated zucchini (around half medium sized)
180g flour
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
70g chocolate chips (dark & milk)
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The best CHOCOLATE ZUCCHINI LOAF!
#chocolatezucchinicake #zucchinirecipes #cakerecipe
The best CHOCOLATE ZUCCHINI LOAF!
0:00 INTRO
0:30 OVEN & PAN
0:53 DRY MIX
1:10 BUTTER & COCONUT OIL
1:42 WET MIX
2:05 MIX THE CAKE BATTER
2:20 SHREDDED ZUCCHINI
2:30 ADD ZUCCHINI & CHOCOLATE
2:45 BAKE
3:25 SERVE
IMPORTANT!!! THE VIDEO SAYS BAKE FOR 15 - error! Bake for 45-50 minutes. Recipe on the website lists this correctly. Sorry!!!
Everyone loves this CHOCOLATE ZUCCHINI LOAF; the ingredients are easy to find, it doesn’t take a lot of time to assemble and it is really flavourful.
Like so many tried-and-true recipes, this one came to us from a friend of a friend who shared it with Carol’s bestie. Having now made it a bunch of times for my family and friends, I can attest that it sure is fantastic, and yes, folks just can’t get enough of it. Promise me you’ll try it.
When you do, share your chocolate zucchini bread just like we did - send this LINK to your friends and PIN the recipe to a favourite cake or dessert board on Pinterest. Lastly, don’t forget to take pics of all the delicious stuff you’re baking. Simply post those pics on Instagram or Facebook, tagging #weekendatthecottage when you do. We can hardly wait it to see them!
For now, here are some tips on making this CHOCOLATE ZUCCHINI LOAF:
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Chocolate Zucchini Cake with Chocolate Chips
Chocolate Zucchini Cake with Chocolate Chips is a great dessert recipe to use up all your zucchini! This Chocolate Zucchini Cake is dense, tender and loaded with chocolate chips. No worries. You won't even know it has zucchini in it, it just adds moisture! Even with sneaky vegetables it's amazingly rich and decadent.
RECIPE HERE --
Ingredients
1/2 c. butter softened
1/2 c. canola oil
1 3/4 c. white sugar
2 eggs
1/2 c. buttermilk
1 tsp vanilla
2 1/2 c. flour
4 Tbsp cocoa
1/2 tsp baking powder
1 tsp soda
1 tsp salt
2 c. zucchini grated
1 c. semi sweet chocolate chips
Instructions
In a large mixing bowl cream butter, oil, eggs and sugar. Add buttermilk and vanilla. Mix until combined.
Sift dry ingredients together. Add to creamed mixture until just combined. Stir in zucchini.
Spread in a greased 9x13 inch baking pan or 2 - 8x8 inch pans. Sprinkle chocolate chips over the top.
Bake at 325 degrees for 40-45 minutes for the 9x13 inch pan or 35 minutes for the 8x8 inch pan.
Double Chocolate Zucchini Bread Recipe | Super Moist & Delicious!
Chocolate Zucchini Bread is loaded with chocolate chips for a super moist, ultra decadent, and secretly healthy breakfast bread or dessert recipe. You’ll never believe that this easy chocolate bread recipe has a vegetable in it, is gluten-free, refined sugar-free, and can easily be made dairy-free and vegan, too!
RECIPE:
INGREDIENTS:
1 ¾ cups zucchini finely grated
2 eggs
½ cup coconut sugar
¼ cup pure maple syrup
½ cup coconut oil or butter, melted
1 ½ tsp. vanilla extract
1 ½ cup all-purpose flour gluten-free
1 tsp. baking soda
½ tsp. salt
⅓ cup cocoa powder regular
¾ cup mini chocolate chips
INSTRUCTIONS:
Preheat oven to 350 degrees.
Using a food processor*, finely grate zucchini and measure out 1 ¾ cups. Squeeze excess moisture out of the zucchini by dabbing with a paper towel. (You will end up with a little over 1 cup of grated zucchini once water is squeezed out.)
In a large bowl whisk together eggs, coconut sugar, maple syrup, oil or butter, and vanilla.
In a separate medium-sized bowl combine flour, baking soda, cocoa powder, and salt. Whisk until well combined.
Add dry ingredients to wet ingredients and mix by hand until batter is smooth.
Stir in grated zucchini and chocolate chips until just combined.
Spray a 9 x 5 inch loaf pan with non-stick cooking spray and/or line it with parchment paper. Pour in the zucchini bread batter and spread it out evenly in the pan. Sprinkle with additional chocolate chips, if desired.
Bake in preheated oven for 50-60 minutes or until a toothpick when inserted in comes out clean.
Let cool to room temperature before serving. Enjoy!
RECIPE NOTES:
*You can also use a boxed grater if you do not have a food processor.
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