- Home
- Cake
- How To make Wheat Germ Zucchini Cake
How To make Wheat Germ Zucchini Cake
2 c Zucchini (shredded)
2 Eggs
1 ts Vanilla
3/4 c Oil
1/2 c Milk
1 c Sugar
1/2 c Semisweet chocolate pieces
3/4 c Wheat germ
2 c Flour
1/4 c Cocoa
3 ts Baking powder
3/4 ts Salt
1/2 ts Cinnamon
1/4 ts Cloves
Contributed to the echo by: Janice Norman Originally from: "The Mayor's Cookbook" Wheat Germ Zucchini Cake Beat milk, eggs, sugar, vanilla, and oil together in one bowl. In another bowl, combine wheat germ, flour, cocoa, baking powder, salt, and spices. Stir wheat germ mixture into milk mixture. Fold in zucchini and chocolate pieces. Pour into greased and floured 9-cup or fluted pan. Bake at 350 60-70 minutes, or until done. Cool 15 minutes and invert onto a wire rack. (Mayor D. Rosenberg, Davis, California)
How To make Wheat Germ Zucchini Cake's Videos
Healthy Zucchini Muffins | Whole Wheat Zucchini Muffins | Zucchini Muffin Recipe By Himanshu
Hey guys, during the lockdown days try your hands at baking some of these Healthy and tasty Whole Wheat Zucchini Muffins at home. Serve it to family members at home and Feed them healthy and nutritious food. Keep watching, cooking and Stay Safe indoors.
#zucchinimuffins #zucchinirecipe #muffinrecipe
And just in case you are wondering, Chef At Large is one of India's largest online food networks. The network provides industry commentary on the Indian F&B industry. It manages separate communities dedicated towards food-loving consumers, some that engage India's top food bloggers among others including photography.
SUBSCRIBE to our Channel -
Follow Us on Social Media :-
Facebook:
Twitter:
❤ Instagram:
IFN Website:
Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)
Download our App -
Ingredients:
Whole wheat flour: 225 gram
Milk: 175 mm
Honey: 4 tablespoons
Baking Powder: 1.5 tablespoon
Oil: 4 tablespoon
Few pumpkin seeds
Cinnamon Powder: 1 teaspoon
Oats for topping
Zucchini: 175 gram
Salt to taste
Eggs: 2
Making Gluten-Free Corn, Pumpkin and Zucchini Bread
Institute of American Indian Arts, Indigenous Food Class on making Gluten-Free Corn, Pumpkin and Zucchini Bread. April 30, 2020.
Martha Stewart’s Gluten-Free Treats and Healthier Sweets | Martha Bakes Classic Episodes
You asked, we answered! Gluten-free and dairy-free treats and desserts are some of our most asked-for recipes, so join us for “Martha Stewart’s Gluten-Free Treats and Healthier Sweets Special,” featuring 9 back-to-back recipes from Martha Bakes. Tune in for Martha’s gluten-free chocolate-walnut torte, a dairy-free chocolate-coconut pie, and recipes with a healthy twist, like Martha’s zucchini-almond cake with cream cheese frosting.
#GlutenFree #Desserts #Recipes #MarthaStewart
00:00 Introduction
00:44 Italian Lemon Cornmeal Cake (Gluten-Free)
07:01 Spiced Pumpkin Pie (Gluten-Free)
13:01 Chocolate-Walnut Torte (Gluten-Free)
19:14 Plum Galette (Cornmeal Flour)
26:12 Chocolate-Coconut Pie (Dairy-Free)
32:37 Mushroom Tart with Tahini (Whole Wheat Flour)
38:59 Classic Roulade with Fresh Berry Cream (Oat Flour)
45:03 Chocolate-Buckwheat Torte (Gluten-Free)
50:19 Zucchini-Almond Cake with Cream Cheese Frosting (Gluten-Free)
Gluten-Free Italian Lemon Cornmeal Cake --
Gluten-Free Spiced Pumpkin Pie -
Gluten-Free Chocolate-Walnut Torte -
Plum Galette -
Mushroom Tart with Tahini -
Gluten-free Chocolate-Buckwheat Torte -
Gluten-Free Zucchini-Almond Cake with Cream Cheese Frosting -
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Gluten-Free Treats and Healthier Sweets | Martha Bakes Classic Episodes
Buckwheat Breakfast Muffins Recipe | Gluten Free Muffins Recipe | The Sweetest Journey
Learn how to make a delicious breakfast muffin with buckwheat flour, sweetened naturally, and with no eggs, and no dairy.
Ingredients:
1 Cup Mashed Banana (About 2 Bananas)
2 Tablespoons Honey or Maple Syrup (30ml)
1/2 Cup Unsweetened Natural Peanut Butter (128g)
3/4 Cup Buckwheat Flour (90g)
1 Teaspoon Baking Powder (5g)
1/4 Teaspoon Baking Soda (1.25g)
1 Cup Chopped Strawberries (150g)
Directions:
1. In a mixing bowl, whisk together the banana, honey and peanut butter until well combined. Stir in the buckwheat flour, baking powder, and baking soda just until combined. Fold in the strawberries. Grease a muffin tin with butter or cooking spray or line with paper liners. Fill each cup about 3/4 full with batter. Bake in a preheated oven at 350F for 15-20 minutes or until an inserted toothpick comes out clean. Let stand in tin 5 minutes then remove to a wire rack to cool completely.
| Makes about 9 muffins
Please consider supporting this channel on Patreon. For only $1 per month you can get access to extra recipes and how-to's, printable recipe cards for every YouTube & Patreon recipe, and early access to YouTube videos! ????
⬇ Support this channel on Patreon ⬇ ????
⬇ Thank you to my patrons below for making this video possible! ⬇ ????????
~John Staton
| ↪ Connect With This Channel | ☕
Facebook -
Tumblr -
Twitter -
Instagram -
| Personal Accounts | ????????
Instagram -
Twitter -
#Breakfast #Muffins #dessert #snack #glutenfree #dairyfree #vegan
Kretschmer Wheat Germ: Banana Bread Recipe
Banana Bread recipe made with Kretschmer Wheat germ. This is one of a set of Social media recipe videos created with the goal of showing potential new customers how Wheat Germ can enhance your favorite foods. Scripted, shot and edited by Jesse Bergeron.
5 Things I Wish I Knew When I Started Baking Bread with Freshly Milled Wheat | Bread Baking Advice
// GRAB THE COURSE: HOW TO MASTER PREPPING WITH GRAINS
//JOIN THE MEMBERSHIP:
//GRAB YOUR *FREE* GRAIN CALCULATOR & SIGN UP FOR MY NEWSLETTER:
//BUY ME A MUFFIN & SUPPORT THIS CHANNEL:
//WHERE I BUY MY GRAINS & BEANS
Azure Standard:
*****************
Welcome back y’all! This week I'm going to have a little chat and tell you the 5 things I wish I knew when I first started milling my own wheat and baking bread 10 years ago.
If you're new to milling your wheat, it can be intimidating and overwhelming but don't fret! I am here to help. It's why I started my channel - to help all of you on this wonderful journey we have embarked on together.
LINKS MENTIONED:
My Go-To Loaf Bread Recipe:
Bread Beckers Classic Recipe Collection:
*****************
//WHERE I BUY MY GRAINS & BEANS
Azure Standard:
//BEST PLACE TO SHOP FOR ALL THINGS KITCHEN:
Pleasant Hill Grain:
//COOLEST STORE ON THE PLANET:
Lehman's:
//WHERE I BUY MY ESSENTIAL OILS - FOR LESS:
I LOVE Simply Earth Essential Oils! Sign up for a recipe box and get a FREE $40 e-gift card AND a FREE Bonus Big Box (worth $45)! use code: GRAINSANDGRITFREE
*****************
//SOME OF MY FAVS:
My Favorite Dutch Oven:
Wondermill Grain Mill:
Bosch Universal Mixer:
My Apron:
My Crock Pot:
Gamma Lids:
Large Loaf Pans:
Small Wooden Pastry Roller:
Biscuit Cutters:
Cast Iron Skillet:
The Prairie Homestead Cookbook:
Oven Thermometer:
*****************
//CHECK OUT MY WEBSITE:
//SIGN UP FOR OUR NEWSLETTER FOR TIPS, TRICKS, BEHIND THE SCENES, AND MORE!
//SUBSCRIBE:
//RECIPES:
//RESOURCES
***************
FAVORITE PRODUCTS:
***************
FOLLOW ME:
Instagram: @GrainsandGrit
Twitter: @Grainsandgrit
MeWe:
Parler: @grainsandgrit
***************
//WATCH MORE:
How To Choose the Right Grain:
My Go-To Loaf Bread Recipe:
Five Myths About Wheat:
My WonderMill Grain Mill:
NOTE: Some of my links above are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. Thank you for supporting this channel! It helps to pay for all the food my kids never stop eating.
#freshlymilledwheat #grainsandgrit #breadbaking