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How To make Pineapple Upside Down Cake (Light)
1 tb Butter, softened
1/2 c Light brown sugar, packed
3 cn Pineapple slices (8oz cans)
- in unsweetened juice 9 Maraschino cherries
1 c Cake flour
3/4 c Sugar
1 1/2 ts Baking powder
1/4 c Thawed frozen egg substitute
- equivalent to 1 egg 1/2 ts Vanilla
1/4 ts Coconut extract
Brush bottom and sides of 9-inch square baking pan with butter. Sprinkle brown sugar over bottom of pan. Drain pineapple slices reserving 1/2 cup juice. Arrange 9 pineapple slices on brown sugar in pan. Place 1 maraschino cherry in center of each pineapple slice. Puree 2 pineapple slices. Reserve remaining pineapple slice for another use. Stir together cake flour, sugar and baking powder in bowl. In another container, combine 1/4 cup pureed pineapple, 1/2 cup pineapple juice, egg substitute, vanilla and coconut extract. Quickly combine liquid ingredients with dry ingredients, stirring just until blended. Pour batter over pineapple in pan, spreading evenly. Bake at 350 degrees 20 to 25 minutes or until cake tests done in center and is golden brown. Cool about 5 minutes. Loosen cake around edges of pan. Place inverted serving platter over cake and turn both upside down. Shake gently, then remove pan. Slice into squares and serve warm. Makes 9 servings. Each serving contains about: 221 calories; 103 mg sodium; 3 mg cholesterol; 2 grams fat; 51 grams carbohydrates; 2 grams protein; 0.3 gram fiber.
When preparing the cake, stir the liquid and dry ingredients together just until blended
overmixing causes toughness. Also watch the baking closely. Bake only until the center of the cake tests done :
overbaking causes dryness and toughness. After baking, let the cake stand a few minutes, then loosen the edges with a knife. Invert the cake into a serving platter to reveal the fruit-and-sugar glaze. This cake is best when eaten warm. You may want to serve it with nonfat frozen yogurt or a dollop of low-fat whipped topping. Printed in the June 18, 1992, issue of the Los Angeles Times.
How To make Pineapple Upside Down Cake (Light)'s Videos
Pineapple Upside-Down Cake Recipe - Eggless in Cooker - CookingShooking
In this video, we'll bake Pineapple Upside Down Cake, without eggs. This No Oven Cake recipe of Pineapple and cherry cake is simply delicious, made in a cooker.
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Ingredients:
Pineapple Cake
⅓ cup brown sugar
2 tbsp butter
Water - 1/4 cup
Pineapple Slices - 3-4 pieces
Red Cherries - 4-5 pieces
Salt - 1 cup to preheat
Plain Flour / Maida - 1 cup or 130 g
Sugar - ¼ cup or 32g
Baking soda - ⅓ tsp
Baking Powder - 1 tsp
Butter - 57g
Condensed Milk - 160g
Milk - ½ cup
Pineapple juice - ½ cup
Vinegar - 1 tsp
Kitchen Products I use:
Brown Sugar -
Cake tin set -
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Pineapple Upside-Down Cake Recipe - Fresh Pineapple Coffee Cake
Learn how to make a Pineapple Upside-Down Cake Recipe! - Visit over 675 additional original video recipes! I hope you enjoy this Pineapple Upside-Down Cake Recipe!
Pineapple Supreme Upside-Down Cake from scratch
New Orleans native Charlie Andrews demonstrates on how to make an old school classic, Pineapple Supreme Upside-down cake from scratch. The cake has Pineapple juice, pineapple extract and pineapple powder to give it a nice pineapple flavor. This recipe calls for 12 slices of cake. It's soft, moist, nice pineapple flavor and a wonderful topping of butter, brown sugar crust with pineapple slices and cherries on top. Hope you all will give this classic holiday cake recipe a try.
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The BEST Pineapple Upside-Down Cake ????
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❤️SUBSCRIBE Calling all ???? Pineapple upside-down cake fans and haters, this recipe is a winner! A melt-in-your-mouth buttery vanilla cake with a caramelized pineapple topping.???????????? Such a simple, classic cake!
What is ????pineapple upside-down cake?
Pineapple upside-down cake is a basic butter-vanilla cake with a caramelized topping consisting of pineapples and maraschino cherries. The cake is prepared upside-down starting with the topping and pouring the cake batter on top. After it is baked, it is flipped over the topping is on top.
Overview: How to Make this Pineapple Upside-down cake recipe
TOPPING: Start by pouring melted butter into your glass pie plate. Next, sprinkle on an even layer of brown sugar. Arrange the pineapple slices and maraschino cherries on top.
CAKE BATTER: In a large bowl whisk together flour, baking powder, and salt. Set aside. In another large bowl cream together butter, shortening, granulated sugar, and brown sugar using a hand mixer. Mix in eggs and vanilla extract. Gradually mix the dry ingredients into the wet ingredients while alternating with the milk and heavy whipping cream just until combined and the mixture is fluffy. Spoon the batter evenly over the topping and spread into an even layer.
BAKE: Bake the cake in preheated 325 F. oven for 40 minutes. Cover loosely with tented foil and bake for another 30-35 minutes or until a toothpick inserted into the center comes out clean.
COOL: Let cake cool on a wire rack for 15 minutes (no longer than that) and invert it onto a cake stand or serving platter.
SERVE: Let cool for about 5 more minutes. Slice and serve warm. Vanilla ice cream or homemade whipped creams is fab with this!
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How to make moist Pineapple upside down cake | Villa Cocina
#pineappleupsidedowncake #dessert #easycakedessert
Pineapple upside down cake is such a rewarding cake to make because it requires no additional decoration after being baked. It's easy to make and when you flip the result is impressive. You can really amaze a crowd with such a beautiful and effortless decoration. This cake is incredibly delicious, buttery and soft. The pineapple merges with the butter and light brown sugar creating indulging caramel flavors with a fruity touch. Its a cake worth every bite.
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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Pineapple upside down cake recipe
9’’x 3’’ round baking pan
Baking time 350 F Degrees
Bake for 55min - 1hr 5min or until toothpick comes out clean.
For the cake
11/4 cups sugar, granulated
2 1/3 cups cake flour
1 TBSP baking powder
1/2 tsp salt, kosher
2/3 cup whole milk (room temperature)
3 ea eggs, large (room temperature)
1 TBSP vanilla extract
*Nielsen-Massey Mexican pure vanilla extract 4 oz :
3/4 cups butter, unsalted (room temperature)
Topping
1/4 cup unsalted butter, melted
1/2 cup light brown sugar, well packed
11 ea pineapple slices
21 ea Maraschino cherries (stems removed)
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Pineapple Upside Down Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pineapple Upside Down Cake. Pineapple Upside Down Cake is a throwback to the 1920s. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake.
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