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How To make Pineapple Rosemary Upside Down Cake
TOPPING:
3 tb Butter
1/4 c Sugar, brown
16 oz Pineapple, crushed
CAKE:
1/4 c Butter
3/4 c Sugar
1 tb Rosemary, packed/minced
- (fresh) 1/4 c Sour cream
1/2 ts Vanilla
1 Egg; beaten
2 ts Baking powder
1/4 ts Salt
1 1/4 c Flour, all-purpose
1/2 c Walnuts; chopped
Topping: Preheat oven to 350 F. Melt butter in an 8" x 8" pan in the oven. Mix in brown sugar and spread evenly over pan bottom. Drain juice from pineapple into a measuring cup and reserve. Spread drained pineapple evenly over the butter mixture. Cake: Cream butter, add sugar and mix thoroughly. Stir in rosemary. In a separate bowl, combine 1/4 cup of the reserved pineapple juice with sour cream, vanilla extract, and beaten egg. In another bowl, combine dry ingredients. Add dry ingredients to butter and sugar mixture alternately with liquid mixture, mixing well after each addition. Quickly fold in chopped nuts. Spread batter evenly over topping in pan. Bake about 25 minutes until cake tests done. Cool on wire rack 10 to 15 minutes before turning out onto plate. Top with whipped cream to serve, if desired.
How To make Pineapple Rosemary Upside Down Cake's Videos
Upside-Down Blood Orange Cake with Zac Young | Holiday Baking Championship | Food Network
Forget about pineapples and try this tart take on the classic upside-down cake!
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Upside-Down Blood Orange Cake with Zac Young | Holiday Baking Championship | Food Network
【絶品】パイナップルのアップサイドダウンケーキ/ローズマリーアイスクリームのレシピ | Pineapple Upside Down Cake & Rosemary Ice Cream Recipe
アメリカの家庭菓子アップサイドダウンケーキと、あおく清々しい香りのローズマリーのアイスクリームの作り方。
リッチなバターケーキ生地とパイナップルの酸味、ほろ苦カラメルソースがベストマッチ
10:37 ローズマリーのアイスクリーム ( Rosemary ice cream )
-・-・-・
Gâteau renversé à l'ananas
Glace au romarin
パイナップルのアップサイドダウンケーキ
ローズマリーのアイスクリーム添え
Pineapple upside down cake
Rosemary ice cream
-・-・-・
材料 ( ingredients )
◇アップサイドダウンの生地 ( Upside down dough )
無塩バター 115g ( Unsalted butter )
グラニュー糖 115g ( granulated sugar )
全卵 2個 ( whole egg )
薄力粉 90g ( flour )
ベーキングパウダー 2g ( Baking powder )
アーモンドパウダー 45g ( almond powder )
バニラフレーバー 0.5g ( Vanilla flavor )
パイナップル ダイス 60g ( pineapple dice )
◇ローズマリーのアイスクリーム ( Rosemary ice cream )
牛乳 375cc ( milk )
生クリーム(35%) 80g ( Fresh cream )
グラニュー糖 100g ( Granulated sugar )
卵黄 4個 ( Egg yolk )
フレッシュローズマリー 3g ( Fresh rosemary )
◇カラメルソース ( Caramel sauce )
グラニュー糖 60g ( granulated sugar)
生クリーム(35%) 60g ( Fresh cream )
無塩バター 6g ( Unsalted butter )
*フルーツやナッツはお好きなものでアレンジしてください ^^
Pineapple Upside Down Cake!!!!
Pineapple upside down mini cakes
Super easy to make and this recipe will never let you down. Bake these and you will love them so much.
PINEAPPLE UPSIDE-DOWN CAKE | DUTCH OVEN RECIPE
Here's the World's easiest Pineapple Cake Recipe for Dutch Oven cooking. Watch and thumb up when you get it. The trick? We use only 6 ingredients by using fresh ice cream and self rising flour for the cake batter.
Music: Talkies - Huma-Huma - YouTube Audio Library
Full recipe at
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Candied Crushed Pineapple Upside Down Yellow Cake | Moist Pineapple Upside Down Bundt Cake Recipe
I do not like the traditional Pineapple Upside Down Cake. However, you've never had a Pineapple Upside Down Cake Like This Before!! A must TRY!! Check out my twist on this Candied Crushed Pineapple Upside Down Bundt Cake. It is to die for.
PRODUCT USED IN VIDEO:
Duncan Hines Yellow Cake Mix 1:
Duncan Hines Yellow Cake Mix 3:
Duncan Hines Yellow Cake Mix 6:
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