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How To make Pineapple Rosemary Upside Down Cake
TOPPING:
3 tb Butter
1/4 c Sugar, brown
16 oz Pineapple, crushed
CAKE:
1/4 c Butter
3/4 c Sugar
1 tb Rosemary, packed/minced
- (fresh) 1/4 c Sour cream
1/2 ts Vanilla
1 Egg; beaten
2 ts Baking powder
1/4 ts Salt
1 1/4 c Flour, all-purpose
1/2 c Walnuts; chopped
Topping: Preheat oven to 350 F. Melt butter in an 8" x 8" pan in the oven. Mix in brown sugar and spread evenly over pan bottom. Drain juice from pineapple into a measuring cup and reserve. Spread drained pineapple evenly over the butter mixture. Cake: Cream butter, add sugar and mix thoroughly. Stir in rosemary. In a separate bowl, combine 1/4 cup of the reserved pineapple juice with sour cream, vanilla extract, and beaten egg. In another bowl, combine dry ingredients. Add dry ingredients to butter and sugar mixture alternately with liquid mixture, mixing well after each addition. Quickly fold in chopped nuts. Spread batter evenly over topping in pan. Bake about 25 minutes until cake tests done. Cool on wire rack 10 to 15 minutes before turning out onto plate. Top with whipped cream to serve, if desired.
How To make Pineapple Rosemary Upside Down Cake's Videos
How to Bake Pineapple Upside Down Cake on the Grill | Grill Girl Robyn Lindars
Robyn Medlin of GrillGrrrl Blog (Grill Girl) grills pineapple upside down cake from start to finish on the grill. Ingredients include fresh pineapple, yellow cake batter, pineapple rum, ginger, nutmeg, maraschino cherries and finished with dulce de leche frosting! Dessert has never tasted better off the grill!
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Robyn Lindars, the “Grill Girl” behind GrillGirl.com and Grill Girl Magazine, shows that anything can be made on the grill- from grilled cocktails to even baking dessert. Follow along for inspirational ideas on how to cook outdoors for the best flavor and best times around the grill. As seen on Food Network, Travel Channel, NBC.
Lee's Legendary Pineapple Upside Down Cake
Lee's Legendary Pineapple Upside Down Cake
Ingredients:
1 stick of butter
3/4 - 1 cup brown sugar
1 can pineapple slices or chunks, drained (save liquid to contribute to cake mixture)
maraschino cherries (optional)
1 box yellow cake mix
1 1/2 cups liquid (pineapple juice and a choice of lemonade, sprite, 7-up, or water)
1 tsp. vanilla extract
Directions:
Line a 12 camp oven with parchment paper for ease of clean up and flipping of the cake.
Chop up butter and place in heated oven.
While butter is melting add brown sugar, stir until mixture is even.
Place pineapple as desired, add cherries, if used and remove oven from heat.
Dump cake mix into a mixing bowl, along with liquid, vanilla and stir mixture.
Pour mixture over pineapple mixture and place lid on oven.
Place 9-10 coals under oven and 15 coals on lid.
Bake 35-45 minutes, until cake is springy to the touch.
With lid raised, lift cake to the top of the oven, by holding the parchment paper, with the help of friends.
Place lid back onto oven, so parchment paper doesn't slip and invert oven, while wearing leather gloves.
Remove oven base and parchment paper and allow to cool a bit before serving.
Pineapple Upside-Down Cake Bungjal Pachonie Dall Rice Buffalo BoneLess Chicken Wings Guyanese Style
Pineapple Upside Down Cake /طريقة تحضير كيك الاناناس المقلوب | Traditional Cuisine
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Oven temp: 350 degrees
Ingredients:
2 cups Extra Fancy Durum Flour
4 Eggs
Pineapple Slices
1 cup Pineapple Juice
1 cup Brown Sugar
1 cup Sugar
1 cup Vegetable Oil
2 tsp Baking Powder
Maraschino Cherries
1 stick Butter
Vanilla Sugar
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Yummy Pear Rosemary Upside-down Cake to Celebrate Fall!
Casa Fiore’s Cucina presents… #80:
FALL FARMERS MARKET TREASURES, Part I:
Yummy Pear Rosemary Upside-down Cake!
*****TOMORROW Don’t Miss Part II:
Pignataro Pickled Peppers
(But Run Rapped Rhymes…)
#farmersmarket #upsidedowncake #pearcake #pearrecipes #homecooking #fallvibes #fallrecipe #bakingfromscratch #bakinglove #homechefsofinstagram #rundmc #rosemary
Upside-Down Blood Orange Cake with Zac Young | Holiday Baking Championship | Food Network
Forget about pineapples and try this tart take on the classic upside-down cake!
Don't miss an all-new #HolidayBakingChampionship, Mondays at 9|8c from 11/2/20 to 12/21/20.
Get the recipe ▶
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The search to find the greatest holiday baker begins as twelve amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges: Duff Goldman, Nancy Fuller and Carla Hall. Hosted by Jesse Palmer, this baking championship is the sweetest way to celebrate this holiday season.
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Upside-Down Blood Orange Cake with Zac Young | Holiday Baking Championship | Food Network