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How To make Upside Down Pineapple Raisin Carrot Cake
1 c Raisins,seedless
1 cn Pineapple,sliced; 20 oz
1/2 c Brown sugar; packed
1/2 c Margarine
3/4 c Sugar
3 Eggs
1 ts Vanilla extract
1 c Carrots,shredded
1 1/2 c Flour,all-purpose
1/2 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Cinnamon,ground
1/4 ts Ginger,ground
Recipe by: Jo Anne Merrill Drain pineapple; reserve 1/2 cup juice. Melt 1/4 cup margarine in a 10-inch ovenproof skillet. blend in brown sugar. Arrange pineapple over sugar mixture and top with 1/2 cup raisins. Beat remaining 1/4 cup margarine with granulated sugar until light and fluffy. Beat in
eggs, vanilla and carrots. Combine dry ingredients. Beat 1/3 dry ingredients into creamed mixture. Beat in 1/2 cup reserved syrup until blended. Repeat, ending with dry ingredients. Fold in the remaining 1/2 cup raisins. Pour batter over pineapple. Bake in preheated 350 degree oven 40-45 minutes. Let stand 5 minutes before inverting onto serving plate. A
third place winner at the Del Mar Ca county fair. Jo Anne Merrill -----
How To make Upside Down Pineapple Raisin Carrot Cake's Videos
Pineapple raisin cake Recipe
recipe for Pineapple raisin cake
Carrot Pineapple Upside Down Cake - Easy and Delish!
Carrot Pineapple Upside Down Cake Recipe: Join me in creating an upside down carrot cake recipe with pineapple slices and cherries. Easy to make 'one bowl' recipe that is refreshing and delicious (no mixer required).
View printable recipe here:
Music: purchased for commercial use from Sounddogs - piano Track 25
Upgrade Your Pineapple Upside Down Cake Like THIS
This unorthodox homemade pineapple upside-down cake will absolutely be your new go-to recipe after making this. You will never go back to the old way of eating soggy overcooked fruit cake after eating this one.
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Ingredients for this recipe:
• 1 ½ cups walnuts
• ½ cup no salt pistachios
• 2 ¼ all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon sea salt
• 1/3 cup sour cream
• 1/2 cup whole milk
• 1/2 cup neutral-flavored oil
• ½ cup pineapple juice
• 2 sticks softened unsalted butter
• 1 ¼ sugar
• 2 teaspoons vanilla
• 2 large eggs
• ½ cup packed light brown sugar
• ¼ cup heavy whipping cream
• 2 tablespoons brandy or rum
• 1 peeled and cored pineapple cut into circle rounds
• 5 pitted fresh cherries cut in half
Carrot Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Cake. Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot give the Carrot Cake color, sweetness, and a moist texture, its flavor is almost indistinguishable.
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Upside down Carrot cake
Katty's Kitchen - Upside down carrot cake
Ingredients:
Caramel
Butter: 2 tbs
Light brown sugar: 5 tbs
Lemon juice: 1 tsp
Carrot: 2 medium
For cake
All purpose flour : 1 cup
Eggs: 3
Brown sugar: 3/4 cup
Vegetable cooking oil: 1/2 cup
Baking soda: 1/2 tsp
Baking powder: 1 tsp
Ground clove: 1/4 tsp
Ground cinnamon: 1 tsp
Salt: 1/4 tsp
Thinly grated carrots : 1 cup
Desiccated unsweetened coconut: 3 tbs
Crushed walnuts:1/4 cup
Canned pineapple chunks:1/3 cup
Dried raisins:1/3 cup
For butter milk: 3/4 cup warm milk and 1 tsp vinegar
Pastry cream
Milk:1 glass
Egg yolks: 3
Sugar:3 tbs
Vanilla extract:1 tbs
Corn starch: 2 tbs
Butter:1 tbs
Frosting
Philadelphia cream cheese:227 gram
Whipped cream:1 ,1/2 cup
Gel food colouring
Red, yellow, and green
Cake mold:8 inch
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How to Make Carrot Cake - Recipe by Laura Vitale - Laura in the Kitchen Episode 70
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