- Home
- Cake
- How To make Pineapple Upside Down Cake (Skillet)
How To make Pineapple Upside Down Cake (Skillet)
1 cn Pineapple Slices In Syrup
(1 pound 4 ozs) 1/4 c Butter
2/3 c Brown Sugar, Firmly Packed
Maraschino Cherries 1 c Unbleached Flour, Unsifted
3/4 c Granulated Sugar
1 1/2 ts Baking Powder
1/2 ts Salt
1/2 c Milk
1/4 c Vegetable Oil (Or Solid
Vegetable Shortening) 1 lg Egg
1/4 ts Grated Lemon Rind
1 ts Lemon Juice
1 ts Vanilla Extract
Drain the pineapple, reserving 2 Tbls of the juice. Melt the butter in a heavy 10-inch ovenproof skillet. Stir in the brown sugar and reserved pineapple syrup, blending well. Remove from the heat. Arrange the pineapple slices in the sugar mixture in a balanced arrangement. Place a maraschino cherry in the center of each pineapple slice. Combine the flour, sugars, baking powder, and salt in a large bowl. Add the milk and oil then beat, with an electric mixer set on high speed, for 2 minutes. Add the egg, lemon rind, lemon juice and vanilla extract and beat for an additional 2 minutes. Carefully pour the batter over the pineapple in the skillet, spreading evenly. Bake in a preheated oven for 25 minutes or until the cake tests done. Remove from the oven and cool on a wire rack for 5 minutes. Place a serving plate upside down on the top of the skillet and invert the skillet and plate. Serve this cake warm. VARIATION: For Peach Upside-Down Cake, use a can of peach halves instead of the pineapple slices and proceed as above.
How To make Pineapple Upside Down Cake (Skillet)'s Videos
Vonnie's Pineapple Upside Down Cake in a Cast Iron Skillet
Dig out that 10 inch cast iron skillet and get ready for some mighty fine pineapple upside down cake. ALERT!!!! 10 inch, I mistakenly said 7 inch in the video.
I wish they would make a perfume or candle of this cake baking!!! Better than the aroma of baking bread to me.
Because I get inquiries as to where I purchase my 'retro' cooking gear, I also included a shout out to a local online auction site that I use frequently to get utensils and other things. They also have beautiful antiques which go cheap because no one wants it any more. You would need to sign up and pay for shipping should you make a purchase. BeloitAuction.com. Watch a few auctions first and see if you like it. They usually have two going every week.
350 degrees for 45 minutes
For the syrup:
3 tablespoons butter
1 cup brown sugar (I used dark, but recipe calls for light)
7 slices canned pineapple (reserve juice for cake)
7 candied cherries
For the cake:
1/2 cup pineapple juice
3 eggs
1 1/2 cups white sugar
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Melt the butter in the 10 inch skillet over low heat. Sprinkle the brown sugar over the butter, stir in and remove from the heat.
Arrange the pineapple rings in the skillet and place candied cherries in the center of each pineapple ring.
In a mixing bowl, beat the eggs. Stir in the sugar. Add the vanilla and reserved pineapple juice and blend well.
In a separate bowl, combine flour, baking powder and salt. Add dry ingredients to the egg mixture and blend
Pour batter over brown sugar and pineapple rings in a skillet.
Bake 45 minutes or until nicely browned.
Let cook until you can gently invert onto a platter
Enjoy!!!
Simple Pineapple Upside Down Cake Hack using Box Cake Mix and a Cast Iron Skillet!
This simple and easy Pineapple upside down is one box cake mix hack you must try! Serve warm with whipped cream or even ice cream! Don't forget to share with your loved ones & Enjoy.
For the glaze
1/4 cup butter (4 Tbsp)
3/4 cup light brown sugar or brown sugar
About 7 pineapple rings from a 20oz can
10 or more maraschino cherries
For the cake
1 15oz box pineapple cake mix
4 eggs
2/3 cup melted unsalted butter
1 cup pineapple juice from the same can
1 tsp vanilla extract
Melt the 1/4 cup butter in a skillet and add the brown sugar to cover the bottom or the skillet. Get it off the stove and line the skillet or baking pan with pineapple rings then the cherries.
Mix the cake batter as instructed in the video and pour over the glaze. Spread evenly and bake immediately at 350 degrees Fahrenheit for 40-45minutes if using a cast iron skillet. Please note that baking time will be considerably less when using a regular baking pan. Allow to cool down and rest for about 15 minutes before Inverting it on a cake tray for that upside down look!
_______________________________________________
Checkout my other box cake hack videos here:
Chocolate cake:
Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack
————————————————————————————
Feel free to subscribe if you like my content.
Checkout my second channel AT HOME WITH MANSA where I share home organizing tips, shop with me videos and DIYs.
You can support this channel on:
Cashapp - $MansaAnkara
PayPal -
__________________________________________
For business enquires, email mansa.ankara@gmail.com
Follow me on Instagram let's connect @themansaqueen
Mansa Queen on Facebook
Mansa Queen on Pinterest
Mansa Ankara Boutique on Facebook
__________________________________________
My Filming Equipment
(Disclaimer: these are affiliate links)
My filming camera Canon M50
Camera Tripod/ Monopod
Vlogging mini tripod
MacBook Pro 13” 512GB
Sunpak flexible tripod
Rode Lavalier lapel microphone
YONGNUO 50mm F1.8 Lens Large Aperture Auto Focus Lens
—————————————————————————
My kitchen Gadgets
(Disclaimer: these are affiliate links)
Ninja Professional Mega System 1500 watts Blender & Food Processor
Kitchen Aid 4.5qt tilt head stand mixer
Kitchen Aid hand mixer
Bamboo cutting board
14” Cast iron skillet
Enameled Cast iron Dutch oven 7Qt
Reusable Grilling mats (Pk of 6)
Pineapple Upside Down Cake from scratch in a Cast Iron Skillet
In this latest episode of Our Wild Harvest, Renee makes an amazing Pineapple Upside Down Cake. This cake is very easy for you to make at home.
Make sure to follow us on other social media platforms:
Instagram
Facebook
Skillet Pineapple Upside-Down Cake- Martha Stewart
This cast iron skillet dessert favorite is super easy to pull together and looks-wise, a fun and tasty recipe to have on hand for last minute guests.
Get the recipe:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
DELICIOUSLY RETRO IRON SKILLET PINEAPPLE UPSIDE DOWN CAKE | COOKING FROM THE LOFT
Hey Kids!
Who else remembers Pineapple Upside Down Cake??? I can remember my MeMaw making hers in the very iron skillet that I use in this video (it's one of my prized possessions in case ya'll haven't noticed). Now, it can just as easily be done in a typical cake pan or disposable roasting pan. Using a cake mix here with a simple trick and you'll be sure to impress. This pineapple upside down cake is perfect year round! Please LIKE! SHARE! AND SUBSCRIBE! Cheers! - Mr. B
MUSIC:
Instagram:
Blog: mrb175.com
Here's the skinny:
1/4 cup of Butter (bout 3/4 stick)
2/3 cup packed Brown Sugar
2 tsp fresh lemon juice (bout half a lemon)
1 20oz can pineapple rings
1 8oz can crushed pineapple
Maraschino Cherries
1 box Duncan Hines Pineapple Supreme Cake Mix (or box of yellow cake mix)
Preheat oven to 350F/175C
Drain pineapples and reserve juice.
In a cast iron skillet melt butter. Add brown sugar and stir frequently until sugar liquifies careful not to burn. Add lemon juice and incorporate. Remove from heat. Line skillet with pineapple rings. Place cherry in the middle of each ring. Add crushed pineapple evenly. Let cool.
Prepare cake mix in accordance with package instruction. However, substitute the pineapple juice for the water. Pour batter into skillet and spread evenly.
Bake according to package instructions or until a toothpick comes out clean when inserted.
Let cool. Serve.
Iron Skillet Pineapple Upside Down Cake!
Iron Skillet Pineapple Upside Down Cake!
Click the link below for the full, printable recipe!
Thrive website/
Our Rada storefront
My tea store Something's Brewing
sbteas.com
My Website:
My email:
jenijgough@gmail.com
My Instagram:
My Facebook:
**I own all rights to my intro & ending music**
Middle music is royalty free from You Tube.
Music by Kurtis Lee
If you are interested in having music for your vid's, contact Kurtis Lee. He is amazing!
or
email: Kurtisleeaudio@gmail.com