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How To make Pineapple Upside Down Ginger Cake
3 tb Butter, softened
4 tb Butter, softened
1/3 c Light brown sugar, firmly
-packed 1 cn 8oz pineapple slices,
-drained -and patted dry on paper -towels 1/2 c Sugar
1 lg Egg, room temperature
1/2 c Light molasses
1/2 c Milk
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
1 ts Ground ginger
1/4 ts Salt
Preheat oven to 325 degrees. Place 3 T butter in a 9"x11-1/2"x2" cake pan. Place in oven until melted. Remove pan from oven, swirl butter to coat pan, and immediately sprinkle brown sugar evenly over bottom of pan. Arrange pineapple slices in single layer over the brown sugar. Beat together 4 T butter and sugar in medium-size bowl with an electric mixer on high-speed until creamy. Beat in egg, molasses and milk until well blended. Stir together flour, baking soda, cinnamon, ginger and salt in a medium-sized bowl. Beat into batter on low-speed, mixing until incorporated. Spoon evenly over the pineapple in baking pan. Bake for 60 minutes or until cake tester inserted near center comes out clean. Remove from oven and immediately turn out onto serving platter. Garnish the center of each pineapple ring with a maraschino cherry half.
How To make Pineapple Upside Down Ginger Cake's Videos
pineapple upside down cake. A great festive alternative to christmas cake, lighter and better taste
A pineapple and ginger upside-down cake. This makes a great christmas cake for those who don't like the heavy, stodgy traditional cakes.
Easy pineapple upside down cake!
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Arubado Full Mix
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Pineapple Upside Down Cake
#pineappleupsidedowncake #pineapplecake #pineapplerecipes
Pineapple upside down cake is a soft scrumptious cake generously topped with caramelized brown sugar in melted butter, fresh pineapple slices and cherry toppings. The cake is made extra juicy and freshly sweet with the additional of pineapple syrup. This flavor also adds more luscious flavor and texture to the cake overall. Follow this upside down cake recipe especially if you have no oven available at home and wanted to try a cake made in a pan. Yum!
Written Recipe at
Ingredients
1. All purpose Flour 1 Cup (120 gram)
2 White sugar 1/2 cup (100 gram)
3 Brown sugar 3 Tbsp
4. Baking Soda 1/2 tsp
5 baking powder 1 tsp
6Pineapple juice 100 ml
7.Oil 60 ml
8. Sliced Pineapple 3 pieces
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How to Make Old Fashioned Pineapple Upside Down Cake | Cake Recipes | Allrecipes.com
Get the recipe for Old Fashioned Pineapple Upside-Down Cake at:
See how to make this delicious, classic cake the old fashioned way...right in a cast iron skillet! Flavors of caramel, sweet pineapple and cherries with a tender cake to boot make this recipe a keeper.
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How to Make Pineapple Gingerbread Cake : Drizzling Glaze On Pineapple Gingerbread Cake
How to drizzle glaze on a pineapple gingerbread cake; expert tips and advice on baking homemade dessert recipes in this free cooking video.
Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon