Professional Baker Teaches You How To Make UPSIDE DOWN CAKE!
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!Want to learn how to bake a classic pineapple upside down cake? Click 'SHOW MORE' for recipe baking instructions.
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Ingredients
Fruit Base
¼ cup (60 g) unsalted butter
⅔ cup (140 g) packed dark brown sugar
2 tsp (10 ml) lemon juice
5-6 slices tinned, or 4-5 fresh pineapple rings
Cake
¾ cup (175 ml) buttermilk
⅓ cup (80 ml) vegetable oil
3 large eggs
1 tsp (5 ml) vanilla extract
1 ½ cup (225 g) all-purpose flour
¾ cup (150 g) sugar
1 tsp (3 g) baking powder
½ tsp (2 g) salt
¼ tsp (1 g) baking soda
⅒ tsp (less than 1 g) ground nutmeg
½ cup (50 g) sweetened flaked coconut
Fruit Base Cake Assembly
1. Preheat the oven to 350 F (175 C).
2. Place a 9-inch ovenproof skillet on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slices in this syrup so they are close together but not overlapping. Set aside.
3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended. Stir in coconut. Pour the batter over the pineapple slowly (so as not to shift the fruit). Bake the cake for 30-35 minutes, until a tester inserted in the centre of the cake comes out clean. If using fresh pineapple, the cake may need an extra 5-10 minutes baking time. Let the cake cool for 30 minutes in the pan. Place a serving plate over the cake and invert the pan, lifting it to reveal the pineapple now on top. Serve warm or at room temperature.
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How to Make Pineapple Upside Down Cake in a Cast Iron Pan
Big V demonstrates How to Make Pineapple Upside Down Cake in a Cast Iron Pan. Join Big V in the kitchen with another secret ingredient recipe - this time for a
Tammy's Pineapple Skillet Cake, Old Fashioned Southern Cooks
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Old Fashioned Pineapple Upside Down Cake
This is an old fashioned pineapple upside down cake that is very buttery and delicious! I have listed the ingredients below and I hope you'll try this recipe and let me know how it turned out for you. If you found this video helpful, please like and subscribe and hit the notification bell so that you will be notified whenever I post new videos. Thanks for watching!
Old Fashioned Pineapple Upside Down Cake:
Topping:
1 stick of butter, melted
1/2 cup packed brown sugar
1 - 20 ounce can sliced pineapple, well drained
Cake (cream together):
I stick of butter, softened
2 eggs, room temperature
3/4 cup sugar
1 teaspoon pure vanilla extract
Add to creamed mixture alternately beginning and ending with flour: (DO NOT OVERMIX HERE)
1 1/2 cups self-rising flour, sifted first, then measured
1/2 cup whole milk
See video for detailed instructions.
The Real Betty Crocker's Pineapple Upside Down Cake
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Pineapple Upside Down Cake: Noreen's Kitchen
Greetings! I uploaded a video for Pineapple Upside Down Cake about 2 years ago as part of my The Holidays are Coming series. It is one of my most popular recipe videos of all time. But, because it has Christmas music in the intro, I thought I would update the video for everyone and make it more every day instead of holiday.
That being said, because when I upload this video it is two days before Easter. Good Friday to be exact. and this is the perfect cake to take to a family gather, friend's house or picnic in celebration of the spring holiday.
This recipe comes from my Mother's recipe box. She has never made this any other way and I have not altered it one bit. It is perfect just the way it is.
I hope you try this and I hope you love it!
Happy Eating.
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